Hanjan

4.5
281 reviews
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$31 to $50
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Korean
HANJAN is Chef Hooni Kim’s second restaurant after DANJI , located in the Flatiron District in New York. It was inspired by the joomak, an old Korean tavern that offered weary travellers good food, good drinks and a place to rest. Many of the dishes at HANJAN are meant to evoke Korean street markets that offer comfort food enjoyed by people in Korea in their everyday life.


At Hanjan and Danji we choose to use meat raised with no antibiotics or growth hormones. Our fish are caught wild and are not overfished and endangered. We try to use as much organic and local produce as possible. No doubt these ingredients cost more but we believe the food we consume should be healthy and responsible as well as delicious.

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Delivery or takeout
Dining Style
Casual Dining
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Cuisines
Korean, Asian, Contemporary Korean
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Hours of operation
Lunch: Monday-Friday 12-2:30pm
Dinner: Monday-Wednesday 5:15pm-10:30pm
Thursday-Saturday 5:15pm-11:30pm
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Phone number
(212) 206-7226
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Hooni Kim
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Neighborhood
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Cross street
6th ave
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Wine