Located inside of the San Francisco Airport Marriott Waterfront, this restaurant has an exquisite view of the bay. Planes taking off and landing over the water is the perfect backdrop for your special evening.
Come enjoy our seasonal menu selections, from fantastic steaks to fresh Pacific seabass, or create a surf and turf by adding a lobster tail to your entrée. And the warm molten lava chocolate cake is the perfect finish to a wonderful meal.
Our semi-private dining room is perfect for birthdays, anniversaries, showers, or gala gatherings! Let us plan all your special occasions and watch your event take flight.
Whether looking for an intimate dining experience, or an exciting celebration, Hangar Steak provides perfect setting for your evening.
blue & boursin cheese, balsamic onions, arugula
Apple, Cranberry, Pineapple, V8® or Tomato, Grapefruit Juice
Very nice service. Delicious salmon and almond cake. Nice view of SFO. I was pleasantly surprised.
Food was nice, typical hotel prices, view was very nice. It was a bit loud, not crazy, but the acoustics are just not great in the dining room.
The food was really good, the service was great. We enjoyed our valentines date night
Great service and a very quite ambiance on a Sunday night. I had the filet mignon and it was excellent.
Had an awesome time with my husband. Everything was just great!
Service was slow and roasted chicken overdone and dry. Not even roasted chicken but butterflied breast.
Had barbecue beef rice bowl, but beef was marred by gristle. Since I was at a job interview in the restaurant, it was embarrassing to have to remove the gristle from my mouth.
Very satisfied and pleased to have chosen this place for our Christmas dinner
I would certainly visit again
Miss the Thanksgiving and Christmas buffets Hanger Steak used to do but this was nice too.
It was Christmas dinner and we had high expectations for great food and ambiance. Unfortunately, neither came through. There was no music and it was not festive. Honestly, you would have thought this was the first time they had done this. Don’t get me wrong we had an excellent greeter, Isabella and a good waiter, but that’s where my complements end. The food was not good at all. I hope they do better- but I won’t be back.
This was the only place I could find serving breakfast early in the morning on Christmas Day. The hotel lobby had some decorations, but not much and the restaurant was bare. I was very disappointed they did not do something special for Christmas morning. No special items. No decorations. Nothing festive. Had to get to work and wanted to treat the kids to a nice breakfast and this was all I found that was open. After dinner the evening before, I was not expecting much. The table was situated so everyone had a view of the bay and planes taking off and landing, which everyone enjoyed. A nice change from dinner the night before. The food was hit or miss, again. Our server suggested the Lobster omelette over the Lobster Eggs Benedict. Great suggestion. The Lobster and omelette were perfectly cooked and seasoned, and there was very generous amount of Lobster. One person ordered the Chorizo Burrito which was ok. The regular Eggs Benedict was ok. The pancakes were not very good. The french toast with the cereal coating was tasteless and they served bourbon maple syrup with the pancakes, but little plastic packets of syrup which the french toast, which was terrible. We were going to share them but after one bite we just left it alone. The service was professional, polite, prompt and responsive. They do validate parking which is important. Breakfast was ok but definitely not the special holiday treat I was hoping to share with the kids, and not worth the drive there. It is pricey. Do not know if I will be back. I should have stayed home and made Christmas breakfast at home. Messier and a lot more work, but everyone would have been happier eating at home.
This is a hotel restaurant. Something not obvious in the description provided. They add tablecloths at night and lower the lighting to make it a little more formal. I booked this because I had a specific time frame, location and request for steak and this was the only location that fit the bill. The lobby is very large and open with great views, but when we arrived there was no clear signage telling us where to find the restaurant. The restaurant boasts about having great views but several tables, like ours, were badly positioned so only one guest had the view and one guest had their back to the view. The restaurant was much noisier than I expected. The tablecloth had clearly not been ironed which bothered me. The cutlery was very badly scratched and looked old and used. The service is prompt, professional, attentive and responsive. I ordered a drink that was very badly made, which was a disappointment. We elected to share an appetizer with shrimp, orange segments and fennel. The minute the plate was put on the table the smell of the shrimp was overwhelming. First sign they were definitely not fresh. When we ate them, they were very slimy, yet another sign they were not fresh. They were very tough and overcooked. It was not a good start. We ordered steak with lobster tail. The steak was perfect. Every bite was tender, juicy, perfectly seasoned and medium rare, which is what I expected. The lobster was over-seasoned and over-cooked. The brussel sprouts were perfectly cooked and seasoned. My guest ordered a baked potato that arrived very late and cold. We were in a time crunch so we did not order dessert. They validate parking which is important. The meal was over priced (+$200) for only two people and definitely not worth the price. If you are staying in the hotel the restaurant is fine. If you want a good basic steak, they do a great job, but there are far better places to enjoy a good steak dinner in Burlingame.
I frequent this location and have dinner with a friend of mine who lives in the South Bay, so the location is perfect as a commute for the both of us.
The food is great, I first visited this restaurant when it was a stand alone location adjacent to the SFO runway, which in itself was appealing.
Since then, the restaurant is now part of the Marriott Hotel in Burlingame, still relatively same location, but set inside the back of the hotel lounge and busy lobby area.
Great food and always seats available, a best kept secret for this hotel so let's keep it that way!!
No atmosphere; cold inside and waitstaff slow to lethargic, not to mention speak poor English with next to no knowledge of making a decent wine recommendation based off of the food pairings... .
The service was great, as usual. My filet mignon tasted great, too. Thanks to the staff at Hangar Steak for great service!
We are at the Marriott at SFO every year around this time and enjoy dinner at Hanger. This year, since neither of us were particularly hungry, we stuck to scallop appetizer and Cobb salad, both quite nice.
Love this casual classy Hanger Steak Restaurant Great service and love the atmosphere. Menu selections are awesome. Love watching the planes taken off and land while sipping a glass of wine (or two) 🥰
Food was excellent. Service on the other hand was horrible. Server didn’t approach me until after 23 mins. He came to my table without any introduction and asked, “have you decided?”. I placed my drink and food orders. He didn’t bring the wine until after 20 mins. He then brought the appetizer and salad together. I asked why he’s bringing them together as they are separate courses. He took back the salad and promptly brought it back after I finished my appetizer course. When he brought the entree, he didn’t bring as requested. I asked for medium rare and it was brought medium. I asked for bearnaise and au poivre sauce but forgot the bearnaise to which I had to request from him. Overall, the service was not up to Marriott standards or for any restaurant standards. I understand that tonight is Thanksgiving and they are busy. However, it’s still not a reason to provide disservice and whether it’s a holiday evening or a normal night, service should be consistent and managers are there to assist if their waitstaff is falling behind and are in the “weeds”.
Great location but the food was just ok. The waiter did his best to serve us. It was ok.
Vacation and last evening before flying out
This has always been our favorite " before you fly out" dinner / overnighter. The Hangar, you disappoint--
The meal was good, but compared to other similar priced steakhouses it did not match the others.
When we visit San Francisco we almost always stay at the Marriott before our flight back east. Even after experiencing some of the best food in the Bay Area, Hangar Steak has never failed to please. The service is excellent, and the view of the runway is engaging at the right time in the evening. The ciopinno has been on the menu for many years, and is always wonderful-and loaded with fresh seafood. Chowder in a sourdough bread bowl is a tradition. There are a few nice Korean dishes on the menu.
Waiter was horrible, he could only pay attention to one thing for one table at a time. Food was average, and because the chef and waiter forgot the horseradish for a steak we waited over 10 mins to start eating. The only time the waiter checked on us was AFTER we were signing our checks. Never during the actual meal. Food price is not worth the quality. Only thing that made up for the meal was the view of the water and airplanes taking off and landing at SFO.
Would recommend for a business meal due to location (in the hotel), good ambiance for business discussion. The food I ordered was good (not great) but pricey.
Food is was not good. Staff was amazing. The place was as cold as an ice box. Needed 2 jackets. So loud I couldn’t hear the persons next to me.
Lovely view of the bay and planes at SFO. Good waitstaff and helpful host. Our meal was very nice. Just not used to hotel prices. The decor was pretty ordinary. A somewhat cold space( not the temperature)
Just ok! Wasn’t impressed with food! View was great!
We love how friendly the staff is. Love the views and foods a lot!
Excellent dinner! Enjoyed the steak and lobster.
Food was nice. Steak overcooked first time and took 15 minutes to get a steak that takes 4 minutes to cook. Server was totally out of his element. Spaced out and not attentive to our table.
Everything is good and wonderful. The view looking San Francisco Bay is outstanding.
Great ambience and intimate. Value of the menu is questionable. Example: On a $45 steak entree, there are ridiculous surcharges for sides that normally come with at other comparable places. If you want mashed potatoes or vegetables on the side, they are extra $10.
Also, dinner standard breads are not even offered and are extra if asked. Would still go back for cocktails or drinks for the great view and ambience.
Waiters need to pay more attention to customers. Overall meet the minimum requirement.
It was just ok...didn't love it. Very nice people and service but seemed like a typical hotel restaurant..
We started by splitting the harvest salad. For entrees, my wife had the cioppino and I had the ribeye steak medium well.
She liked the harvest salad and her only criticism of the cioppino was that it had potatoes, something not traditionally put in cioppino.
I thought my steak was terrible! It was tough, very dried out, and hard to cut. This is completely contrary to the restaurant's advertising of their steaks, both online and on their menu. Their advertising states that their steaks are cornfed, prime, and aged. I can say unequivocally that my ribeye steak wasn't cornfed or prime. Moreover, I don't believe it was a real ribeye steak, since ribeye steaks have marbleing (i.e., fat content) throughout which make them tender and juicy. Mine had fat at one edge and the rest of my steak had none.
My Brother came to visit.
THIS IS FOR MOTHER’S DAY BRUNCH ONLY:
Our first mother’s day was the reason we’ve been going to this place every year (since 2010). Over the years, it’s gone from a glamorous event to a below average one, with quality and variety of food suffering (not to mention the price increasing).
If it wasn’t for the tradition of going there since my daughter was born, we would have avoided this place for Mother’s Day.
Took too long to get our food. It was not cooked correctly and was too much money for what we got. Would never back for lunch
My daughter had the Caesar salad, the salad had too much dressing, to the point that the lettuce didn’t feel fresh and crunchy.
The kids hamburger was a joke, it would be better to have I solid hamburger than two tiny buns with even a smaller size hamburger in it.
I was disappointed with my fillet mignon, my husband makes it better!
My husband had the chicken and it was good.
The gentleman who served us was really nice and polite.
All in all, we won’t be coming back.
Very good food but could be staffed a bit more. Staff was great but you could see they were a bit undermanned
Hangar Steak is rated 3.9 stars by 583 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.