Hanabi Japanese Restaurant

A La Carte Items

• Sweet Potato FriesUSD 3.50

• Steamed VegetablesUSD 3.95

• Bowl of RiceUSD 1.50

• Vegetable Fried RiceUSD 2.50

  substitute for side of white rice.

• Chicken, Beef, Or Shrimp Fried RiceUSD 3.50

  substitute for side of white rice.

• Extra Udon NoodlesUSD 2.00

• Extra Udon Fish CakeUSD 2.00

Ochazuke

Rice In Warm Green Tea with Selected Topping

• Ochazuke

  • Sake (Salmon)USD 7.95
  • Nori (Seaweed Flakes)USD 5.95
  • Kura (Salmon Roe)USD 9.50
  • Ume (Plum Paste)USD 6.50

Fried Rice

• Fried Rice

  • VegetableUSD 5.95
  • ChickenUSD 6.25
  • ShrimpUSD 6.95
  • Combination Fried RiceUSD 8.95

Rice Bowl

Selected Toppings Over Sushi Rice, with Miso Soup and House Salad.

• Rice Bowl

  chirashi variety of ashimi (chefs choice) on sushi rice. selected toppings over sushi rice, with miso soup and house salad.

  • Una Ju (Eel)USD 13.95
  • Tekka Ju (Tuna)USD 13.95

Onigiri

Sticky Rice Ball Wrapped In Seaweed, with Selected Fillings

• Onigiri

  sticky rice ball wrapped in seaweed, with selected fillings

  • Grilled Salmon (Sake)USD 2.95
  • Plum Paste (Ume)USD 2.50
  • Bonito Flakes (Okaka)USD 2.75

Cold Noodles

Topped with Roasted Seaweed Flakes and Served with Ground Radish, Scallions, and Wasabi

• Zaru SobaUSD 7.50

  cold soba noodles, served with broth for dipping.

• Ten Zaru SobaUSD 9.95

  cold noodles & 2 pc shrimp tempura with dipping broth.

• Cha SobaUSD 7.95

  green tea flavored soba noodles, served with dipping broth.

• Yamakake SobaUSD 8.50

  cold soba noodles, topped with ground mountain potato, served with broth for dipping.

Hot Soup Dishes

Topped with Fresh Seaweed, Chopped Green Onions, and Fish Cake

• Tempura Udon Or SobaUSD 7.95

  choice of udon or soba noodles in hot broth, with a side of 2 pc shrimp tempura.

• Nabeyaki Udon Or SobaUSD 9.95

  choice of udon or soba noodles in hot broth, topped with fresh napa, chicken, shrimp, and egg.

• Kitsune Udon Or SobaUSD 7.50

  choice of udon or soba noodles in hot broth, topped with seasoned, fried soybean curd.

• Vegetable UdonUSD 7.50

  udon noodles in hot broth, topped with stir-fried veggies

• Tanuki UdonUSD 7.25

  udon noodles in hot broth, topped with crunchy tempura.

• Tsukimi UdonUSD 7.25

  udon noodles in hot broth, topped with raw whole egg.

• Miso RamenUSD 8.25

  ramen in hot miso broth, topped with stir-fried veggies.

• Shoyu RamenUSD 8.25

  ramen in hot soysauce-based soup, with stir-fried veggies.

• YakisobaUSD 8.25

  stir-fried noodles, vegetables, and chicken.

Katsu

Breaded and Deep-Fried, Sliced and Served On a Bed of Cabbage accompanied by Steamed Rice, Grilled Vegetables, and Katsu Sauce.

• Katsu

  breaded and deep-fried, sliced and served on a bed of cabbage accompanied by steamed rice, grilled vegetables, and katsu sauce

  • ChickenUSD 12.95
  • BeefUSD 13.95
  • PorkUSD 12.95

Tempura Dinner

Lightly Battered and Deep-Fried Selections, with Dipping Broth

• Tempura Dinner

  lightly battered and deep-fried selections, with dipping broth.

  • VegetableUSD 8.95
  • Shrimp VegUSD 11.95
  • Seafood VegUSD 16.95
  • Chicken VegUSD 10.95
  • Chicken, Shrimp, Veg.USD 14.95

Teriyaki Dinner

Grilled & Sliced, Drizzled with Teriyaki Sauce On a Bed of Cabbage, with Steamed Rice and Grilled Vegetables.

• Teriyaki Dinner

  grilled & sliced, drizzled with teriyaki sauce on a bed of cabbage, with steamed rice and grilled vegetables.

  • TofuUSD 9.95
  • BeefUSD 10.95
  • ShrimpUSD 10.95
  • SeafoodUSD 12.95
  • SalmonUSD 10.95
  • LobsterUSD 15.95

Traditional Entrees

Traditional Japanese Dinner Entrees, Served with Steamed Rice, Accompanied by Miso Soup and House Salad

• Ishiyaki (No Carry Out)USD 18.95

  salmon, shrimp, beef, and vegetables grilled on a stone, drizzled with soy sauce and served with ponzu sauce

• Sukiyaki (No Carry Out)USD 37.95

  thinly sliced prime rib-eye beef, fresh vegetables, egg, tofu, and clear noodles in boiling sukiyaki broth. for cooking table side. meal for two.

• Sha-Bu Sha-Bu (No Carry Out)USD 39.95

  thinly sliced prime rib-eye beef, fresh vegetables, tofu, and udon noodles, boiling broth and dipping sauce. for cooking table side. meal for two.

Bento Box

Combination Dinners, Accompanied by Miso Soup and House Salad

• Hanabi Giant Bento Box aUSD 25.95

  beef and salmon teriyaki with 5 type sashimi, 1 california roll, sunomono, gyoza, fish katsu, and steamed rice

• Hanabi Giant Bento Box BUSD 23.95

  beef and chicken teriyaki with 5 type sashimi, 1 california roll, sunomono, gyoza, fish katsu, and steamed rice.

• Hanabi Shrimp Vegetable Tempura & Sushi CombinationUSD 21.95

  with 7pc sushi & 1 california roll, seaweed salad, gyoza, fish katsu, and steamed rice

• Hanabi Sushi & Sashimi CombinationUSD 26.95

  with 7pc sushi & 5 type sashimi, 1 california roll, seaweed salad, gyoza, fish katsu, and steamed rice

• Tempura & Sushi Bento Box

  with 3pc sushi & 3pc california roll, seaweed salad, gyoza, fish katsu, and steamed rice.

  • Shrimp VegUSD 16.95
  • Seafood VegUSD 18.95

• Teriyaki & Sushi Bento Box

  with 3pc sushi & 3pc california roll, seaweed salad, gyoza, fish katsu, and steamed rice.

  • BeefUSD 16.95
  • ShrimpUSD 16.95
  • LobsterUSD 22.95
  • ChickenUSD 15.95
  • SeafoodUSD 18.95
  • SalmonUSD 16.95

• Teriyaki & Shrimp Veg Tempura Bento Box

  with seaweed salad, gyoza, fish katsu, and steamed rice

  • BeefUSD 14.95
  • ChickenUSD 13.95
  • ShrimpUSD 14.95
  • SeafoodUSD 17.95
  • SalmonUSD 14.95
  • LobsterUSD 20.95

Hot Starters

• Miso SoupUSD 1.95

  soybean soup, mushroom, seaweed, green onions, tofu

• EdamameUSD 3.50

  steamed and lightly salted soybeans in the pod.

• YakitoriUSD 3.95

  chicken & scallion skewers, drizzled with teriyaki sauce.

• Gyoza

  fried dumplings with vegetable filling, served with gyoza sauce.

  • PorkUSD 5.95
  • ShrimpUSD 6.95

• Shumai

  steamed japanese style dumplings, served with mustard.

  • PorkUSD 5.50
  • ShrimpUSD 6.50
  • Wasabi PorkUSD 6.50

• HarumakiUSD 3.25

  deep fried vegetable spring roll, served with mustard.

• Soft Shell CrabUSD 6.50

  deep-fried soft shell crab, served with ponzu sauce.

• Age-Dashi TofuUSD 4.25

  deep fried tofu, bonito flakes & scallion, served in sauce.

• Negimayaki

  scallion wrapped with thinly sliced meat, drizzled with teriyaki sauce

  • ChickenUSD 4.95
  • BeefUSD 5.95

• Tempura

  deep fried vegetables in light batter, with warm dipping sauce.

  • Vegetables OnlyUSD 4.50
  • ShrimpUSD 6.50
  • SeafoodUSD 7.95

• Pork Kushi AgeUSD 6.25

  breaded pork & veggie skewers, deep-fried, served with katsu sauce.

• Chawan Mushi

  steamed eggs with chicken, seafood, mushrooms, and scallion.

  • Requires Extra Cooking Time.USD 7.95

• Kara Age

  seasoned & breaded, deep-fried, served with dipping sauce

  • ChickenUSD 4.25
  • Squid (Geso)USD 6.95
  • Oyster (Kaki)USD 5.75

• Ika MaruyakiUSD 6.95

  grilled squid drizzled with teriyaki sauce.

• BakudanUSD 7.95

  scallop, mushrooms, and clam in light wine sauce, baked in a giant clam shell, drizzled with house dressing

• Hamachi KamaUSD 8.95

  grilled neck of yellowtail, served with ponzu sauce.

• Unagi KabayakiUSD 6.50

  filet of eel, baked & drizzed with eel sauce.

• Sake TeriyakiUSD 4.95

  grilled filet of salmon, drizzled with teriyaki sauce.

• Sake ShioyakiUSD 4.95

  salted & grilled filet of salmon.

• Saba ShioyakiUSD 5.95

  portion of bone-in mackerel, lightly salted & grilled.

• Ayu ShioyakiUSD 6.95

  sweet fish, lightly salted & grilled.

• Samma ShioyakiUSD 3.95

  whole pike mackerel, lightly salted & grilled

• Aji HirakiUSD 7.50

  spanish mackerel, seasoned and grilled.

• Komochi ShishamoUSD 3.50

  three whole smelt fish, salted and grilled.

• Hokke HirakiUSD 7.95

  brined whole atka mackerel, seasoned and grilled.

Cold Starters

• House SaladUSD 2.50

  choice of ginger or raspberry dressing made in house

• Seafood SaladUSD 8.50

  smoked salmon, crab meat, shrimp, octopus on house salad.

• OshitashiUSD 3.95

  steamed spinach, seasoned with sesame sauce.

• Seaweed SaladUSD 3.95

  steamed spinach, seasoned with sesame sauce.

• Cucumber Crab SaladUSD 3.95

  cucumber and crab in special sauce.

• Squid Salad (Ika San Sai )USD 4.95

  squid and wild vegetables in vinegar based dressing.

• Octopus Salad (Tako San Sai )USD 5.95

  seasoned octopus & wild vegetables in vinegar dressing.

• Sunomono

  vegetables marinated in vinegar sauce with choice of sashimi.

  • OctopusUSD 5.50
  • Shrimp & CrabUSD 6.50
  • CombinationUSD 6.95

• HiyayakkoUSD 3.50

  cold tofu topped with bonito flakes and scallion.

• Tuna CocktailUSD 6.50

  fresh rare tuna, served in spicy cocktail sauce.

• Tataki

  seared and sliced, with ponzu sauce.

  • BeefUSD 10.95
  • TunaUSD 11.50

• TsukemonoUSD 3.95

  combination of japanese style pickled vegetables.

• Yamakake

  ground mountain potato with choice of sashimi

  • TunaUSD 6.50
  • Salmon RoeUSD 5.50
  • Quail Egg

• Natto

  sticky, fermented soybean & sashimi.

  • SquidUSD 5.25
  • TunaUSD 5.50

• Ika ShiokaraUSD 5.95

  raw squid, salted and seasoned in rice wine sauce.

• AnkimoUSD 6.95

  steamed monk fish liver, served with ponzu sauce.

• MozukuUSD 4.50

  black seaweed in sweet vinegar sauce.