Located in the heart of South Carolina in the beautifully restored historic downtown setting of Sumter. Hamptons provides an ideal destination for top shelf business luncheons or relaxation and entertainment.
Executive Chef, Raffaele Dall’Erta, formerly of the Inn at Little Washington by way of Milan -Italy, offers classic weekday lunch menus, evening dinners and a casual bar menu in our Rafters Bar ...
When you seek an exceptional dining experience for holiday parties, supper clubs, dinner parties and luncheons, Hamptons is the destination of choice. Let us tell you more about what we can provide.
We look forward to serving you and your guest!
Thank You and Best Regards
The Staff at Hamptons
Great food, great place. A must! The Chef is from Milan and hast worked in NYC. His food is authentic and presented in a very pleasing way.
Very nice lunch. Only negative was the coldness of the room. Everything else was very positive.
The only upsetting thing about the evening, was that I forgot to get my take home box:(
The food is amazing. You taste the passion and in it. Everything is made to order very fresh. The atmosphere is beautiful and elegent. I will be back
Amazing! We went to Charleston last weekend where my husband got the same Allen Brothers steak for nearly twice the cost. Hamptons is such a gem and we are so happy to have it here in Sumter!
Food was excellent as usual. Never had a bad meal yet and have been going for the past 9 years.
Food was average and way over priced. Service average at best.
Wonderful food and all around experience!
Hampton's never fails to please everyone in your party! There is selections for everyone and they even will try to work with those with dietary needs.....like vegan or dairy free! The food is the best that this town has to offer.
Delicious food that leaves a savory taste in your mouth. The servers are very attentive. And the warm Carmel cake is soooooo good.
Enjoyed a dinner there. The entire staff from the host, our waitress as well as the bar staff after dinner were very friendly and welcoming. The food was amazing and the portion sizes were much larger than expected. We will definitely be back!
We have enjoyed brunch at Hamptons several times. Yesterday, the food was very good but unfortunately service was not. I think they might have been short staffed but that is their problem, not mine. We had to ask for drink refills. Our dirty plates sat in front of us for at least 10 minutes. I had to flag down the waiter to get the check.
Wonderful restaurant I had been there for business and wanted to show my wife how good it was.
Outstanding brunch! One of the best place in South Carolina
The options- especially on the appetizer and first course menu, were wonderful. The scallops and the burrata cheese with tomatoes were both spectacular. The food is always delicious and the service is excellent but unpretentious.
Excellent food, service, and location. Great date night!
Always the best! Can’t wait to go back! The salmon is to die for!
This place is wonderful for celebratory night out!
I've been wanting to go here for quite awhile for one reason... creme brulee. Guess what they did NOT have. Also a table of about 10 were quite loud. Just not happy with my experience. Its not fun to drop a stupid amount of money on a meal and then not get what you want.
Enjoyed a wonderful Sunday Brunch in the outdoor dining space. If you are looking for pet friendly Sunday brunch, Hamptons offers La Piazza as a great option!
Went with friends to celebrate newlyweds. Service was excellent food choices great and wine list was perfect. Enjoyed every dish
My husband and I have been several times over the years and we are always impressed. Hamptons makes me love food that I think I would never like. I love trying new things and knowing I'll get the very best.
My wife and I thoroughly enjoyed our anniversary dinner. This was our first visit and will not be our last. Look forward to tasting another item from this world class kitchen
Loved it! Very much atmosphere and the food was fabulous
Our waiter, Caleb, was perfect and the cuisine was as always superb!
Brunch just keeps getting better and better!! The menu has so many great choices. We ordered the French toast, huevos rancheros, and shrimp and grits. Each dish was delicious, however the French toast was the best we ever had. Overall an great experience!
As always, the timing and level of service were impeccable. The osso bucco dish was amazing. The meat literally fell from the bone. The Annabella cabernet sauvignon was also quite delightful.
Really enjoyed our meal. We hayseed a chicken plate that was outstanding. Service was attentive and thoughtful. We really enjoyed our time at the Hamptons and will be back.
Superb in all respects. This is a first-class restaurant.
Couldn’t ask for a better experience! Perfect food and above perfect service. We will be back.
Sunday brunch was a delightful experience in all respects.
I had breakfast tacos with avocado fries. My husband had chicken and waffles. We shared a side of grits. Everything was delicious! The only negative was that our food took a long time. Over 30 minutes. And we got there early, with just a few other customers in the dining room. I can’t imagine how long it would take when the restaurant was full.
My husband and I went to The Hamptons to celebrate his birthday. We both ordered medium steaks. When the steaks came out his was perfectly cooked , and mine was well done. It took almost forty five minutes for my refired steak to come out. At this point my husband had finished his meal, despite eating slowly trying to wait for my meal to come back out. Our waitress got sent to the rooftop bar, and we were not advised of such, we had to ask another waiter for assistance whom advised that she wasn’t there. We boxed my meal to go, and I ordered a slice of the caramel cake. My waitress whom returned at this point raved about how good the cake was, I was highly disappointed as it was dry as if it was several days old and not sealed tightly. I’m not hard to please, but for the price everything should have been top notch.
My wife and I had a wonderful anniversary dinner at Hamptons. Our salad and main course selections were so delicious and we even saved room for dessert. A perfect place for an extra special occasion!
The food was tasty. Had the Ribeye as the main course and crab cake as first course. Flavor of the crab cake was okay but it was not incredible. Price for a single crab cake seemed rather high. The ribeye was well prepared but had a little more fat on it than I like. The sauteed mushrooms and onions were very well prepared. Overall with tip it was $130 for 2 people and that seems pricey considering we had no drinks other than water, no appetizers or dessert. It was good enough and was our anniversary so I am glad we tried it but there are many better places where we can eat that are just as good or better and less expensive. The restaurant was fairly empty when we arrived about 6:15 and only about half full when we left about 8:00. Wait staff was nice but greeting was rather snobbish and that turned us off at the start (ie, in a virtually empty restaurant and the host/hostess asks in a snobbish tone "do you have reservations?") We did and said so and they had to debate where to seat us despite LOTS of empty tables. It made us feel as if we were an imposition and lucky they were going to do us the favor of honoring our reservation. The manager did come around service got better but we were close to walking out after the host/hostess.
Food and service were amazing!! I would definitely go back!!
Outstanding food lovely place
The service and food were both impeccable. Every course of our meal was an exceptional combination of textures and flavors. The service and attention was extraordinary. This was our first visit for dinner since they moved to the new location. It is apparent that the new location has resulted in an new even higher level of service and food. Kudos to all involved!
A perfect meal before the show at the Opera House.
Food, ambiance and service was outstanding!
The food and service was good disappointed in the desserts