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Party Size
For 2
Date
Sun, 2/18
Time
7:00 PM
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Booked 4 times today

Hampton's - Four Seasons Westlake Village

4.3
285 reviews
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$50 and over
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Contemporary American
Top Tags:
  • Special Occasion
  • Great for Brunch
  • Fit for Foodies
Enjoy panoramic garden views and elaborate culinary presentations at Hampton's by the waterfall. An outdoor terrace offers casual al fresco seating in a garden setting.

During Sunday Brunch, enjoy an elaborate selection of breakfast favorites and signature entrees. Choose from fresh fruits, salads, seafood, sushi and more. Enhance the experience with a glass of champagne, or a mimosa. Impressive dessert choices offer a sweet ending to the meal.
Dining Style
Casual Elegant
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Cuisines
Contemporary American
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Hours of operation
Champagne Brunch, Sunday: 10:30am - 2:00pm
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Phone number
(818) 575-3000
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Jose Fernandez
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Private party facilities
A Private Dining Room is available for parties of up to 20 guests.
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Private party contact
Rodolphe Pialat: (818) 575-3062
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Catering
With an elegant setting with views of the waterfalls and a beautiful restaurant setting, Hampton's is available for private parties of up to 120 guests. Connected to a show kitchen and a custom buffet area, guests can enjoy an interactive experience in the kitchen with a variety of chef's stations and selections for salads, entrees and desserts from our pastry chefs, or select a seated dinner or luncheon from a variety of themed menus created by Executive Chef Jose Fernandez. For additional information, please call (818) 575-3050.
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Cross street
Via Colinas
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Parking details
Four Hours of Complimentary Self Parking with Restaurant Validation.
Valet Parking Available
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Entertainment
Live music during Sunday brunch from 10:30 am to 2:00 pm.
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Special events & promotions
Join us for our annual Thanksgiving Day feast at Hampton's on Thursday, November 26 with seatings available between 11:00 am and 6:00 pm. $129 per adult (includes sparkling wine) and $65 per child age 5-12. Reservations are required, as space is limited.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 285 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on all time ratings
4.3
food
4.2
service
4.5
ambience
3.3
value
Noise · Moderate
77% of people would recommend it to a friend
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SamPaul (Los Angeles)
5.0  Dined on February 11, 2018

Wonderful choices of fabulous food. Even the coffee was superb. We were quite satisfied.

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OpenTable Diner (Los Angeles)
5.0  Dined on February 4, 2018

Wonderful sunny Sunday Brunch. We sat outside, and had a beautiful view of the rocks and waterfalls with green grass. There was live music playing inside, but as we sat outside we couldn't hear it. But because we had a special occasion it was nice to be outside. It was like a private party outside. Manolo who waited on us was the perfect server. He was always there to top off the champagne. We never had to ask for anything, as someone was there before we had to ask. The staff was very attentive, but in a way not to bother you either. It was simply the best service that day!

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vipSS2017 (Los Angeles)
2.0  Dined on January 28, 2018

After giving my name three (3) times she still did not note my reservation and during our brunch called my office to check to see if we were still coming. Then reported that we did not show up! When I called the restaurant back to advise them we did show up and ate brunch, the woman I spoke with said "well, what do you want me to do about it?"
Really appalling behaviour for a Four Seasons hotel - just shows they are not on the ball and very disorganized

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vipJorgeZ (Los Angeles)
4.0  Dined on December 24, 2017

This was a Christmas' Eve dinner buffet. Service was good, food was good as always, however they crump the place with so many tables and the choice of music is just not something classy. It doesn't feel special anymore. We have attended their Christmas eve dinner for a few years now, but this is the last time.

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KatharineC (Los Angeles)
3.0  Dined on December 10, 2017

Excellent service but so noisy it was hard to have a conversation and though the brunch food was good it very much overpriced for what it was.

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vipOpenTable Diner (Memphis)
5.0  Dined on December 3, 2017

My mother and I enjoyed our final day at Four Seasons Hotel Westlake Village by enjoying Hampton’s champagne brunch. The bottomless mimosas were tasty and the wide selection of brunch items were all appealing. I particularly was pleased with the prime rib at the carving station, shrimp dumplings, flank steak, and shrimp dumplings. However, the desserts were the best part with a delicious cherry cheesecake, tiramisu, and made-to-order crepes. Lastly, the service was great and appreciated being visited personally and meal comped by the exceptional and friendly food and beverage manager Julio. Everyone is like family to us now at this property as a whole and look forward to a hopeful return next year.

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vipOpenTable Diner (Memphis)
5.0  Dined on November 23, 2017

Thanksgiving brunch with my family at Hampton’s was very enjoyable. The wide variety of selections were all delicious and beautifully presented. The bottomless mimosas were great and complimented the brunch nicely. The carving station with the organic turkey and gravy tasted just as good as it does back home in the south. The sweet potatoes and chicken apple cornbread dressing were also outstanding. The desserts were incredible, and to me personally, the biggest improvement from last year. The selection of multiple, pies, cheesecakes, ice creams, and other unique selections were a perfect ending. Not to be discounted, the entire staff from management to servers were friendly and attentive throughout the entire brunch. If there had to be any negative, it would have to be the price at $149. However, the overall experience was enjoyable and a nice memory for me and my family for a second year in a row while on vacation here in Westlake Village.

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OpenTable Diner (Central Coast)
5.0  Dined on October 1, 2017

A lovely brunch with the family - sat out side on a beautiful day and food was delicious!

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central2 (Los Angeles)
2.0  Dined on September 10, 2017

went there for brunch. I had specifically asked for a table "not in the middle of the floor" since my mother in law is elderly and has a walker.
We were sat in the middle of the floor anyway...right next to a very LOUD group of men. So loud we couldn't hear each other talk.
Several servers walked by us many times with juice and coffee in their hands but no one offered any to us. After about 5 minutes our server finally came by.
Crab was tasteless, halibut bland, other food very mediocre. WAY over priced at $75 per person.
Ugly carpet too. Sorry - not up to Four Seasons standards at ALL!

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vipLMNYCTPA (Los Angeles)
4.0  Dined on September 3, 2017

Exceptional service and outstanding selection for a Sunday Buffett brunch. Live Jazz , bottomless glass of mimosa and coffee included.

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vipdiscriminatingpalette1741 (New York Area)
5.0  Dined on August 13, 2017

Had so much fun here with great buffet spread, attentive service and fabulous live singer.
Will return many times with my family and make sure to eat outside!

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OpenTable Diner (Los Angeles)
4.0  Dined on July 16, 2017

Sad to see the change in decor. Feels more like banquet or wedding ambiance versus the elegant decor they used to have. Still amazing food and service however.

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OpenTable Diner (Los Angeles)
4.0  Dined on June 18, 2017

If it's a holiday- the price goes up! Wish I had known that. It wasn't on the website but they said they tell people about the increase who call them on the phone. Our anniversary happened to fall on Father's Day so the brunch was closer to $100 each rather than $70 each. Great service and food but not sure any brunch is worth that.

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OpenTable Diner (Los Angeles)
5.0  Dined on May 28, 2017

First time at the buffet. Quality was very good. Sinatra themed singer was excellent and really help set the mood for a relaxing and elegant meal. Wait staff was very friendly and professional.

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vipBrucerads (Charleston)
1.0  Dined on May 14, 2017

I made a Mother's Day Brunch reservation 90 days out on Open Table. I called the Four Seasons and asked what the cost of brunch was and was told $72pp. Fair enough. The restaurant was packed, the wait in line for an omelet was 15 minutes. When the check was presented it was for. $139pp!!!!! If I had been told that when I first called I would have cancelled the reservation.

NO BRUNCH IS WORTH $139pp, special occasion or not. THIS WAS NOTHING MORE THAN PRICE GOUGING. perhaps their regular brunch has a few less items but there is NO JUSTIFICATION FOR DOUBLING THE PRICE FOR WHAT AMOUNTS TO THE SAME FOOD.

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Derekmire101 (Los Angeles)
3.0  Dined on April 16, 2017

We love the four seasons.. it sure is beautiful and nice. But for 150 per adult for brunch it was not worth it. The omelet line was always 8/9 deep and the line took up most of the room. It was crowded as well so it was hard to get around. We brought our 4 year old along and on their website it mentions kids under 4 are free. Our daughter are two pieces of bacon and they charged us 70 dollars for her brunch, without asking her age. When we asked about this a server told us 70 dollars was the kids rate and they normally charge 150 for 5 and up. Seemed ridiculous and an excessive amount so I went to ask the manager if there was an age limit.. he informed me 5 and under was free. So right there I found it dishonest we got charged in the first place without being asked her age. The variety wasn't great and with how busy it was I would think they'd have more available in a bigger space. We won't come again for brunch and we do frequent the four seasons a lot.

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vipwhocareswhoiam (Los Angeles)
5.0  Dined on April 16, 2017

Easter Brunch buffet had everything! Jazz music was playing outdoors, there was a bunny roaming the room and patio entertaining the kids, a magician was seen at some tables but did not stop at every table. Buffet included oysters, shrimp, King crab legs, ahi, salmon, variety of salads, bagels lox etc. Excellent eggs benedict, an omelet station. Waffles. Fried Chicken. There were cheeses and charcuterie, sushi rolls, egg rolls, shu mai. The scallops, duck, lamb and prime rib were excellent as well. Lots and lots and lots of desserts; especially enjoyed the cheesecake. Our server, Kendall was very good. She was attentive with refills of champagne and o.j., coffee. The staff cleared plates in a timely manner too. Albeit more expensive than the regular Sunday Brunch; the Easter Brunch was an extravaganza that was really enjoyed by everyone in the room.

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vipOpenTable Diner (Los Angeles)
5.0  Dined on April 9, 2017

Always the best experience ever! Feels like going home to see old friends every time I walk through the doors of Four Seasons Westlake. ❤️

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Smokey (Los Angeles)
5.0  Dined on April 2, 2017

Hampton's Four Season's brunch is the Ultimate...fresh fantastic food choices where there is something delicious for everyone, gorgeous setting in lushly decorated dining room with outdoor dining for those to like dining in a garden setting complete with tranquil waterfall backdrop, great mix of classic standards performed with great style by house singer Danny is perfection in completing a masterful setting for the Ultimate Sunday Brunch...BRAVO!

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vipShazam (Los Angeles)
5.0  Dined on April 2, 2017

I love their Sunday Brunch! The options are limitless. From custom made omelets to fresh seafood to mouth watering desserts. Also, the mimosas are wonderful . Best Brunch in SoCal hands down! Going back in two weeks for my husband's birthday.

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