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Hakkasan - Shanghai
$50 and over
Chinese
Bund18 5/F Zhongshan Dong Yi Lu, Shanghai, 200002
About this restaurant
Housed in the illustrious Bund 18 building, Hakkasan Shanghai is a stunning example of the brand’s striking design, alluring cuisine and exceptional mixology and sommelier skills, set against one of the city’s most iconic views.
Hakkasan takes its guests through a vivid ‘Chinois Chic’ encounter that indulges all five sense. The menu, devised by Michelin-starred chef Tong Chee Hwee, has a strong Chinese identity which is underpinned by authenticity rather than traditionalism and includes signature dishes such as cod with Champagne and Chinese honey, crispy duck salad and jasmine tea smoked Wagyu tenderloin.
Hakkasan Shanghai is open for dinner every night and Hakka Bund Weekend brunches on Saturday and Sunday.
Hakkasan takes its guests through a vivid ‘Chinois Chic’ encounter that indulges all five sense. The menu, devised by Michelin-starred chef Tong Chee Hwee, has a strong Chinese identity which is underpinned by authenticity rather than traditionalism and includes signature dishes such as cod with Champagne and Chinese honey, crispy duck salad and jasmine tea smoked Wagyu tenderloin.
Hakkasan Shanghai is open for dinner every night and Hakka Bund Weekend brunches on Saturday and Sunday.
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Open appAdditional information
- Dining styleFine Dining
- Price$50 and over
- CuisinesChinese
- Hours of operationDim Sum Brunch Fri–Sun 11:00 am–2:30 pm Afternoon Tea Fri–Sun 2:30 pm–5:00 pm Dinner Mon–Thu 5:30 pm–12:30 am Fri, Sat 5:30 pm–1:00 am Sun 5:30 pm–11:30 pm
- Phone number
- Website
- Payment optionsAMEX, Mastercard, Visa
- Dress codeSmart Casual
- NeighborhoodShanghai
- Parking detailsValet
- AdditionalBanquet, Bar Dining, Bar/Lounge, Late Night, Private Room
Menu
Hakkasan - Shanghai's menu was last updated on 5/11/2023.
Hakkasan Classics
Crispy Peking duck with imperial caviar
with pancakes and baby cucumber, second course Dandan noodles 'n' or salt & pepper duck meat on the bone
- halfCN¥688.00
- wholeCN¥1,288.00
Crispy duck salad 'n'CN¥178.00
with pomelo, pine nut, grapefruit
Dim sum platterCN¥178.00
langoustine har gau with caviar, wild mushroom with black truffle dumpling, king crab with peppercorn sauce dumpling, XO scallop king crab and prawn shui mai
Jasmine tea smoked pork ribCN¥168.00
Grilled Chilean seabass in honeyCN¥338.00
Stir-fried black pepper Australian beef tenderloinCN¥318.00
Tofu, aubergine and Japanese mushroom claypotCN¥128.00
New dishes of October 2021
Hakka pork belly bun with preserved vegetableCN¥88.00
Hakka baked hand-shredded chicken in salt
- halfCN¥168.00
- wholeCN¥298.00
Duck soup with fish maw and dried tangerine peel 'g'CN¥158.00
Red grouper in two style
poached in oil/fried with sweet and sour sauce
- per 100gCN¥278.00
Wok-fried Australian lobster
with garlic and black bean sauce, fried egg with black truffle
- per 100g CN¥258.00
Black pork belly roll with vinegar and fruitCN¥238.00
Tiger grouper with shrimp paste and scallionCN¥118.00
Vermicelli claypot with tiger prawnCN¥258.00
Supreme
Crispy Peking duck with imperial caviar
with pancakes and baby cucumber, second course Dandan noodles 'n' or salt & pepper duck meat on the bone
- halfCN¥688.00
- wholeCN¥1,288.00
Truffle sauce glazed fresh Chilean abalone
- 2 headCN¥438.00
Braised superior bird's nest in yellow brothCN¥680.00
with fresh crab meat
Crispy sea cucumber with minced pork and abalone gravyCN¥498.00
Sea cucumber with crispy rice and honey beansCN¥398.00
Baked sea whelk with Portuguese sauceCN¥298.00
Monk jumps over the wallCN¥428.00
tendon, sea cucumber, fish maw, quail egg, dried scallop, abalone
Locally Inspired
Chicken claypot with MaotaiCN¥188.00
Slow braised Australian beef ribs (M3)CN¥398.00
with Cantonese glaze and preserved pickled vegetable
Crispy ricefield eel with passion fruitCN¥118.00
Osmanthus prawn with pomeloCN¥198.00
US Wagyu Mishima Ultra striploin beefCN¥458.00
with wasabi and soya sauce
Small Plates
Cantonese barbecue pork platterCN¥288.00
Spanish Iberico char siu, Crispy pork belly
Jasmine tea smoked pork ribCN¥168.00
Crispy duck wrap with foie grasCN¥228.00
Inspired by the most recognisable creation by Hakkasan, another playful dish which pays homage to the traditional Pekinese duck. Wrapped in a dramatic black pancake which flavour and colour are enriched by sesame and charcoal, the thinly sliced roast duck skin is accompanied by a sheet of crispy beancurd and a lightly battered foie gras. A dish that not only showcases the skills of the barbeque and dim sum chef but whose appearance and flavour aims to amuse and delight
- add golden Kaluga caviar 10gCN¥478.00
Salt and pepper squidCN¥118.00
Sesame prawn toast with foie grasCN¥128.00
Golden fried soft shell crabCN¥168.00
chili, curry leaf
Grilled Shanghai dumplingCN¥78.00
Crispy air dried Angus beef glazed with sweet soyaCN¥128.00
Spicy three beef treasures 'n'CN¥168.00
beef shank, beef tongue, beef tripe
Drunken quartetCN¥198.00
shrimp, baby abalone, okra, chicken
Joselito Jamón gran reserva 48-month
with melon and sago crisps
- 70gCN¥398.00
Joselito Jamón vintage 2018
with melon and sago crisps
- 70gCN¥498.00
Sliced sea whelk with truffle sauceCN¥188.00
Crispy ricefield eel with passion fruitCN¥118.00
Dim Sum
Luxurious dim sum platterCN¥258.00
king crab crystal jade dumpling, wagyu beef with black garlic dumpling, abalone and chicken shui mai with caviar, phoenix eye lobster dumpling
Dim sum platterCN¥178.00
langoustine har gau with caviar, wild mushroom with black truffle dumpling, king crab with peppercorn sauce dumpling, XO scallop king crab and prawn shui mai
Dim sum trioCN¥88.00
sea urchin dumpling, matsutake wagyu puff, spicy lamb dumpling
Quail egg shui mai with black truffleCN¥58.00
Spring roll with black truffle 'v'CN¥58.00
Xiaolongbao with 'OmniPork' 'v'CN¥58.00
Hakka pork belly bun with preserved vegetableCN¥88.00
Salad
Crispy duck salad 'n'CN¥178.00
with pomelo, pine nut, grapefruit
Beef salad US Wagyu Mishima ultra striploinCN¥228.00
with black truffle
Green garden salad with seaweed 'v'CN¥128.00
with lemongrass vinaigrette
Soup
Chicken soup in coconut 'g'CN¥178.00
with fish maw and wolfberry
Crabmeat hot and sour soupCN¥138.00
with tofu and enoki mushroom
Boiled lily bulb soup with anoectochilus formosanus 'v'CN¥118.00
Boiled sea treasure broth 'g'CN¥238.00
with fish maw, dried scallop, sea whelk, clams
Double boiled pigeon with fish maw and red date 'g'CN¥178.00
Duck soup with fish maw and dried tangerine peel 'g'CN¥158.00
Live Seafood
Red star grouper
steamed with soya sauce or traditional sauce with loofah or garlic and soya or green peppercorn or shrimp roe (for red star grouper and tiger grouper only)
- per 100gCN¥278.00
Tiger grouper
steamed with soya sauce or traditional sauce with loofah or garlic and soya or green peppercorn or shrimp roe (for red star grouper and tiger grouper only)
- per 100gCN¥98.00
Marble goby
steamed with soya sauce or traditional sauce with loofah or garlic and soya or green peppercorn or shrimp roe (for red star grouper and tiger grouper only)
- per 100gCN¥78.00
Australian lobster
steamed with garlic or Huadiao and egg white or black truffle sauce or wok fried with spicy chilli sauce or wok fried with black pepper or spiced salt or wok fried with scallion
- per 100g CN¥258.00
Boston lobster
steamed with garlic or Huadiao and egg white or black truffle sauce or wok fried with spicy chilli sauce or wok fried with black pepper or spiced salt or wok fried with scallion
- per 100g CN¥120.00
Jumbo crab
steamed with garlic or Huadiao and egg white or black truffle sauce or wok fried with spicy chilli sauce or wok fried with black pepper or spiced salt or wok fried with scallion
- per 100gCN¥100.00
King crab (two ways)
steamed with garlic or Huadiao and egg white or black truffle sauce or wok fried with spicy chilli sauce or wok fried with black pepper or spiced salt or wok fried with scallion
- per 100gCN¥198.00
Red star grouper in two style
poached in oil/fried with sweet and sour sauce
- per 100gCN¥278.00
Wok-fried Australian lobster
with garlic and black bean sauce, fried egg with black truffle
- per 100gCN¥258.00
Green crabCN¥458.00
Sichuan pepper or Satay sauce with vermicelli
Fish & Seafood
Lobster mapo tofuCN¥528.00
Spicy prawns with tofu pudding 'n'CN¥228.00
Grilled Chilean seabass in honeyCN¥338.00
Sanpei Chilean seabass claypotCN¥298.00
with sweet basil, chilli and spring onion
Tiger grouper with shrimp paste and scallionCN¥118.00
Fried prawns with dried chilli and cashew nut 'n'CN¥218.00
Osmanthus prawn with pomelo and mixed fruitCN¥198.00
Seared scallop with shrimp paste and pearl vinegarCN¥298.00
Pan fried scallops with foie gras and mushroomCN¥298.00
Poultry
Slow cooked chicken with soya sauce and scallion oilCN¥148.00
Smoked crispy spring chicken served with soyaCN¥148.00
Roasted chicken in satay sauce 'n'CN¥148.00
Chicken claypot with maotaiCN¥188.00
Black truffle roasted duck 'g'CN¥188.00
with cordyceps flower
Crispy pigeon leg stuffed with mushroomCN¥198.00
Hakka baked hand-shredded chicken in salt
- halfCN¥168.00
- wholeCN¥298.00
Meat
Stir-fried black pepper Australian beef tenderloinCN¥318.00
US Wagyu Mishima Ultra striploin beef with green peppersCN¥458.00
Sweet and sour Iberico pork with lychee and pineappleCN¥198.00
Black pork belly roll with vinegar and fruitCN¥238.00
Slow braised Australian beef ribs (M3)CN¥398.00
with Cantonese glaze and preserved pickled vegetable
US Wagyu Mishima Ultra striploin beefCN¥458.00
with wasabi and soya sauce
Tofu & Vegetables
Tofu, aubergine and Japanese mushroom claypotCN¥128.00
with homemade tofu, chilli and black bean sauce
Stir-fried lotus root, asparagus and lily bulb 'v', 'g'CN¥98.00
with black pepper
Braised winter melonCN¥138.00
with Joselito Jamón gran reserva 48-month, crispy jinhua ham
String beans 'v'CN¥118.00
with minced 'OmniPork' and preserved vegetable
Gai lan with shrimp paste, beef, chili bean pasteCN¥138.00
Seasonal VegetableCN¥98.00
garlic, ginger, oyster sauce, soya sauce, fish soup
Guangdong choi sumCN¥88.00
garlic, ginger, oyster sauce, soya sauce, fish soup
Guangdong gai lanCN¥88.00
garlic, ginger, oyster sauce, soya sauce, fish soup
Organic sprouting broccoliCN¥138.00
garlic, ginger, oyster sauce, soya sauce, fish soup
Rice & Noodles
Seafood fried rice with dried cherry shrimpCN¥118.00
with ham and egg yolk
Vegetarian 'Moving Mountain' plant-based beef fried rice 'v'CN¥98.00
Fried rice with dried scallop and crabmeatCN¥138.00
with egg white and flying fish roe
Hakka noodleCN¥118.00
with shimeji mushroom, bean sprout and bonito flakes
E-fu noodle with scallop and abalone sauceCN¥198.00
black truffle
Wok fried hofun with Australian beefCN¥128.00
Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
Is this your restaurant?
Claim this listing
Bund18 5/F Zhongshan Dong Yi Lu, Shanghai, 200002
Additional information
- NeighborhoodShanghai
- Hours of operationDim Sum Brunch Fri–Sun 11:00 am–2:30 pm Afternoon Tea Fri–Sun 2:30 pm–5:00 pm Dinner Mon–Thu 5:30 pm–12:30 am Fri, Sat 5:30 pm–1:00 am Sun 5:30 pm–11:30 pm
- Price$50 and over
- CuisinesChinese
- Dining styleFine Dining
- Dress codeSmart Casual
- Parking detailsValet
- Payment optionsAMEX, Mastercard, Visa
- AdditionalBanquet, Bar Dining, Bar/Lounge, Late Night, Private Room
- Website
- Phone number