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Hakkasan - San Francisco
- Special Occasion
- Creative Cuisine
- Good for a Date
- Fit for Foodies
- Business Meals
- Good for Anniversaries
- Bar Seating
- Good for Birthdays
- Hot Spot
- Vibrant Bar Scene
- Good for Groups
- Romantic
- Good Vegetarian Options
- Handcrafted Cocktails
- Great for Lunch
- Fun
- Authentic
- Happy Hour
- Tasting Menu
- Casual
- Worth the Drive
- Healthy
- Neighborhood Gem
- Notable Wine List
- People Watching
- Pre/post Theatre
- Comfort Food
- Spicy
- Seasonal
- Cozy
- Vegan
- Disabled Access
- Great Beer
- Local Ingredients
- Great for Outdoor Dining
- Quick Bite
- Scenic View
- Sunday Lunch
- Afternoon Tea
- Great for Brunch
- Kid-friendly
- Late-night Find
- Organic
- Paleo Friendly
- Quiet Conversation
Monday - Friday 11:30am - 2:30pm
Saturday 11:30am - 3pm
Dinner:
Monday - Saturday 5pm - 10pm
Bar:
11:30am - 10pm daily (reduced bar menu from 2:30 to 5pm)
Private Dining
Hakkasan boasts two custom-created private dining rooms, both with views of trendy Market Street, a vibrant bar, and two elegant main dining areas. This uniquely designed space, along with Hakkasan’s world-renowned signature dishes, is certain to impress your clients, friends and family.
View Private Dining Details
Menu
Soup
vegetarian upon request
Small Eat
scallop shumai, har gau, Chinese chive dumpling and black pepper duck dumpling
morel crystal dumpling, bamboo dumpling, beancurd lotus roll and chive flower dumpling
with pomegranate, pine nut and shallot
with pistachio and pine nut
with wasabi dressing
in spicy plum dressing
Fish
fried shimeji mushroom and gai lan
with Champagne and Chinese honey sauce
with Chinese celery and salted plum
with cloud ear mushroom and white fungus
Seafood
with lily bulb and almond
in Guilin style chili sauce
with Chinese chive sauce
in garlic sauce
Poultry
with Thai sweet basil, chili and spring onion
with ginger, spring onion and angelica root
with tea plant mushroom
whole duck with housemade Mo-Mo pancakes
whole duck, pancakes and scallion; second course with choice of XO sauce or black bean sauce
whole duck, pancakes and scallion; second course with choice of XO sauce or black bean sauce
Meat
with merlot
with housemade soya sauce
with pomegranate
with leek and cloud ear mushroom
Tofu and Vegetable
vegetarian upon request
with homemade tofu, chili and black bean sauce vegetarian upon request
in black pepper
with macadamia nut, gai lan and water chestnut
with sugar snap peas
with choice of oyster sauce, garlic or ginger
Rice and Noodles
with mushroom and Chinese chive
with crab meat and scallop
with duck in XO sauce
Desserts
chocolate hazelnut cremeux, pear sorbet, miso caramel
with a ginger and yuzu tea
coconut and lime sago pudding, lychee granita, coconut mousse
peanut feuilletine, soy-caramel mousse, five spice ganache, banana ice cream
poached apples, green tea mousse, apple sorbet
fresh and seasonal fruits
daily selection of flavors
Espresso
Beans from Supersonic Coffee Company, Berkeley, California
Filtered Coffee
Concorde Blend: Homa, Ethiopia, El Limon, Guatemala. Decaffeinated coffee available upon request
Cold Brewed Coffee
Coffee, black tea, milk and brown sugar
Liqueur Coffee
El Dorado 12 yr, Amaro Nonino with coffee and cream
Dalmore 12 yr, orange bitters with coffee and spiced cream
Frangelico and St. George Nola Coffee Liqueur with coffee and cream
Greenspot Irish Whiskey, Angostura bitters with coffee and cream
Chocolate
Hennessy VSOP Cognac with hot chocolate
Avion Espresso Liqueur with hot chocolate
Bespoke Tea Listing
Blue Tea
Fujian, China
Taipei, Taiwan
Taipei, Taiwan
Li Mountain, Taichung, Taiwan
Green Tea
Sanshia, Taipei, Taiwan
Dark Tea
Yunnan, China
Flower Tea
Taipei, Taiwan
Taipei, Taiwan
White Tea
Fujian, China
Darjeeling
Makaibari, India
Assam
Yunnan, China
Ceylon
Bogawantalawa, Sri Lanka
Blended
Anhui, China
Herbal
Sweet and Fortified Wine
Sweet Sparkling
Sweet and Fortified Wine
Late Harvest
Sweet and Fortified Wine
Noble Rot
Sweet and Fortified Wine
Dried Grape
Sweet and Fortified Wine
Frozen Grape
Sweet and Fortified Wine
Fortified
Sweet and Fortified Wine
Fortified Port
Sweet and Fortified Wine
Sherry
Sweet and Fortified Wine
Digestif
Sweet and Fortified Wine
Liqueur
Fine Spirits
Digestif
Fine Spirits
Cognac
Fine Spirits
Armagnac
Fine Spirits
Brandy
Fine Spirits
Calvados
Whisky Single Malt
Speyside
Whisky Single Malt
Highland
Whisky Single Malt
Island
Whisky Single Malt
Islay
Whisky Single Malt
Lowland
Whisky Single Malt
Campbeltown
Whisky Single Malt
Ireland
Whisky Single Malt
Japan
Scotch
Scotland
American Whiskey
Bourbon
American Whiskey
Rye
Rum
Barbados
Rum
Dominican Republic
Rum
Guatemala
Rum
Jamaica
Rum
Martinique
Rum
Trinidad & Tobago
Rum
Venezuela
Tequila
Highland
Tequila
Lowland
Mezcal
Gin
Vodka
Exploration: Wine by the Glass I
Classic or adventurous? Wines and sakes are listed in order of body and flavor: from light to rich
Sparkling
Pinot Noir, Chardonnay and Pinot Meunier; fruity and crisp; toast, hawthorn flower, bergamot
100% Chardonnay; powerful and vibrant; citrus, white peach, jasmine
Pinot Noir, Chardonnay and Pinot Meunier; fresh and delicate; pomegranate, apricot, white flowers
Chardonnay and Pinot Noir; rich and creamy; strawberry mousse, dried flowers, brioche
Sake
By Tokkuri and Small Bottle
Fresh and bright; anise, coconut, pineapple (served cool)
Soft and medium dry; strawberry, concord grape, gardenia (served cool)
Fresh and dry; white chocolate, clove, pear (served warm)
Fresh and fruity; green apple, lemon custard, cucumber (served cool)
Crisp and bone-dry; spice, quince, mandarin (served cool)
Mellow and medium dry; blossom, almond, melon (served cool)
Rich and savory; chocolate, roasted chestnuts, honey (served warm)
Rosé
Syrah, Grenache and Cinsault; crisp and dry; red berries, grapefruit, spring flowers
Exploration: Wine by the Glass II
Nothing more to say. Wines are listed in order of body and flavor: from light to rich
White
100% Pinot Gris; vibrant and crisp; melon, citrus, fresh herbs
100% Riesling; dry and fresh; apricot, yellow plum, spice
100% Sauvignon Blanc; dry and medium-bodied; jasmine, nectarine, lime
100% Sauvignon Blanc; dry and bright; citrus, fresh herbs, mineral
100% Chardonnay; fresh and clean; citrus, yellow apple, limestone
100% Chardonnay; powerful and elegant; citrus blossom, toasted almond, melon
Blended exclusively for Hakkasan; fruity and smooth; white flowers, honey, apricot
Red
100% Pinot Noir; medium-bodied and silky; black cherry, raspberry, violet
Tempranillo blend; intense and developed; blackberry, vanilla, cocoa
Freisa, Cabernet Sauvignon, Merlot; medium-bodied and spicy; boysenberry, lavender, smoke
100% Zinfandel; ripe and concentrated; plum, blackberry, eucalyptus
Bordeaux-style blend; full-bodied and earthy; plum, raspberry, black truffle
Malbec and Cabernet Franc; bold and succulent; black fruit, violet, chocolate
Cabernet Sauvignon blend; full-bodied and elegant; cassis, mint, tobacco
Champagne and Sparkling Wine I
Fermented and aged in the bottle: flavor comes from the time on lees
Non-Vintage
Wines from different years are blended to show the "house style" of the producer
'Grower' Champagne
Family-made Champagnes from smaller vineyards: these wines show 'terroir' of a single village or region
Vintage
Made only in the best years, these wines show the influence of the weather on the vines
Champagne and Sparkling Wine II
The wine may be white but both black and white grapes are used; the flavor reveals the color
Blanc de Blancs
Made entirely from Chardonnay: often the most elegant sparkling wines
Blanc de Noirs
White wine from black (Pinot) grapes: these unusual sparkling wines are full and fruity
Rosé
Pinot grapes give color and texture to these fruity, food-friendly Champagnes
Zero
Ripe grapes; no added sugar
Signature: Wines of Hakkasan
Wines, estates and producers ever-present on the Hakkasan list: start here. Wines are listed in order of body and flavor: from light to rich
White
Red
Curious Vines: Distinctive Wines
Unusual grape varieties. Often ancient; not Chardonnay. Wines are listed in order of body and flavor: from light to rich
White
White: Chardonnay
Vintage conditions so unusual, that even Chardonnay is Curious
Orange
Local grape varieties plus ancient, natural and extreme winemaking techniques
Red
Spiritual Wine: The Biodynamic Philosophy
Homeopathic treatments, a crop calendar based on sun, moon and stars and a holistic, organic philosophy: utterly un-scientific, but startlingly effective. Wines are listed in order of body and flavor: from light to rich
White
Red
Purity: The Expression of the Fruit
Pure, vibrant, fruity wines proclaim the nature of the grapes. Wines are listed in order of body and flavor: from light to rich
White
Red
Terroir: A Sense of Place
Soil and slope; climate and weather; methods and tradition; place can be a flavor. Wines are listed in order of body and flavor: from light to rich
White
Red
Terroir Intense: Row by Row
Centuries of experience have revealed distinctive wines from the tiniest plots. Wines are listed in order of body and flavor: from light to rich
White: Burgundy
every "lieu-dit" or premier cru is different
White: Alsace
a geological patchwork, explained by 51 Grands Crus
Red: Burgundy
Genius without a Château: The New Classics
Fine wine used to mean Bordeaux, but the wine world is bigger now, and these are the new stars. Wines are listed in order of body and flavor: from light to rich
White
Red
Red: Napa Cabernet
"The wine is bottled poetry", R.L. Stevenson, the first Napa wine critic; wines organised per AVA
Red: Super Tuscans
Made outside the rules or outside the traditional areas. The label never says "Chianti"
Classics: Fine Wines with History
Burgundy, Bordeaux and Barolo, from Grand Crus to great Châteaux. Wines are listed in order of body and flavor: from light to rich
White
Red
Red: Burgundy Grands Crus
The greatest 2%
Red: Bordeaux Châteaux
1855 and all that, organized per commune
Blends: The Art of the Winemaker
Grape varieties combined; more than the sum of their parts. Wines are listed in order of body and flavor: from light to rich
White
Red
Red: Bordeaux Blends of the World
Mainly Merlot and Cabernet Sauvignon
Vieilles Vignes: Old Vines
Grapes from vines aged from 50 to more than 100 years old: deeper roots, lower yields, more flavor and complexity. Wines are listed in order of body and flavor: from light to rich
White
Red
Rosé: Pale Wine From Black Grapes
Strong affinity with Chinese food. Wines are listed in order of body and flavor: from light to rich
Light Pink
Deep Pink
Chilled Red
Magnums Etc: More Is More
More wine, less oxygen: winemakers believe their wines age best in magnums. Rare jeroboams hold as much as four bottles. Wines are listed in order of body and flavor: from light to rich
Champagne
Rare Jeroboams hold as much as four bottles
White
Red
Meditation: Sweet Wine
Sweet but not simple: complex and risky to grow and make. Wines are listed in order of sweetness and flavor: from light to luscious
Sweet Sparkling
Late Harvest
Noble Rot
Dried Grape
Frozen Grape
Strength and Beauty: Fortified Wine
Sweetness from grape juice, strength from grape spirit. Wines are listed in order of body and flavor: from light to rich
Fortified
Vintage Port
Nihonshu: Sake
Summer grown rice, brewed in the cold of winter with yeast, kōji mould and water. Softer than wine, harmonious with food. Sakes are listed in order of body and flavor: from light to rich
Nigori: Cloudy Sake
Coarse-filtered to leave rice and yeast lees
Junmai: Pure Rice Sake
Full-bodied, with rice character
Ginjo: Premium Sake
More of each rice grain is milled away, often fruity and aromatic
Daiginjo: Fine Sake
At least half of each rice grain is milled away, hand made, elegant, top of the range
Koshu: Aged Sake
Aged for 3 years or more; complex, nutty flavours
Last Few: The End of the Line
Limited availability - last chance to taste. Wines are listed in order of body and flavor: from light to rich
White
Rosé
Red
Character
The Hakkasan signature
Belvedere vodka, Junmai sake, coconut, lime, passion fruit, and lychee juice
Hangar One vodka, Junmai sake, cilantro, ginger, lime and Fever-Tree ginger beer
Grey Goose L'Orange, Grand Marnier, Pêche de Vigne, Aperol, lemon juice, and Granny Smith apple juice
Absolut Elyx, lychee liqueur, orange bitters, and lychee juice
Botanist gin, Antica Formula vermouth, and Campari Grand Marnier smoke infusion
Strength & Grace
Classics twisted
Woodford Reserve bourbon, Blandy's Bual 5 yr Madeira, and Qi' Men black tea cedar wood smoke
Kai Lemongrass Vodka, Junmai sake, lime, Kalani coconut, ginger, basil, and habanero
Virginia Black whiskey, grapefruit, lemon, honey, and jasmine
Macallan 10 yr. Single Malt Scotch, tobacco, Berg and Haucks Jerry Thomas bitters, and lemon twist
Knob Creek Rye, Lustau Sherry, Gran Classico Bitter liqueur, Absinthe, and Peychaud's bitters
Only at One Kearny
Chosen here
Diplomatico Blanco Reserva rum, sugar snap peas, lime juice, and apple juice
Herradura Silver Tequila, watermelon, lemon, bay syrup, and pepper
Dalmore 12yr Scotch, pineapple, lime, tamarind, and birdseye chili
Makers 46 Bourbon, Cointreau, red pepper, lime, and Togarashi 7-spice
Nolet's Gin, Averna, maraschino, and Allspice Dram
Avión Reserva 44 Extra Añejo Tequila, Lillet Rose, vanilla syrup, and marigold
Fruit Blends
Soft cocktails
Shiso, cucumber, lavender, lime juice, and soda water
Strawberry, raspberry, blackberry, lychee, apple, cranberry juice, and soda water
Cold brewed Supersonic coffee, Assam black tea, organic milk, and brown sugar
Lychee juice, coconut cream, lime juice, and passion fruit
Bellinis
White peach purée, and Prosecco
Passionfruit syrup, and Prosecco
Strawberry purée, ginger, and Prosecco
Apéritif
Beer and Cider
clean, smooth and refreshing rice lager
Sweet and bitter taste; complex spiciness with cedar conditioning
Light bodied and balanced; light coffee and dark chocolate
Wine barrel aged sour ale; Citrus and white pepper notes with vanilla finish
Velvety body leads way to banana and citrus
hop flavor dominates this copper colored brew; orchard fruit and toasted malt
Refreshing demi-sec; fruity flavored and crisp with a dry finish
Fresh and intense; balanced bitterness with hints of pineapple and honey
House Spirits
Soft Drinks
Tonic, Sparkling Lemon, Ginger Beer, Ginger Ale
A blend of Heirloom Ruby Assam, Earl Grey, and Orchid Pao Chung teas
classic, ginger, strawberry, passion fruit, peach, elderflower
Fresh Juices
$6
Spirit Selection
Vodka
California
Blood Orange, Green Tea or Meyer Lemon
Original or Mandarin Blossom
France
Original, Le Citron, L'Orange, or Le Poire
Poland
Original or Wild Berry
Russia
Sweden
The Netherlands
Gin
London Dry
New World
Barrel Aged
Genever
Old Tom
Tequila
Highland
Lowland
Mezcal
Rum
Antigua
Barbados
Bermuda
Brazil
Dominican Republic
Guatemala
Haiti
Jamaica
Martinique
Panama
Puerto Rico
Trinidad & Tobago
Venezuela
West Indies
Japanese Whisky
American Whiskey
Bourbon
Rye
Tennessee
Canada
Ireland
Scotch
Scotland
Single Malt
Speyside
Highland
Islay
Lowland
Campbeltown
Island
Ireland
Taiwan
Brandy
Grappa
Pisco
New World
Calvados
Cognac
Armagnac
Absinthe
Digestif
Baijiu
Liqueur
Bar Menu
Bar food is served at the following times: Monday — Saturday 2:30pm to 10pm
scallop shumai, har gau, Chinese chive dumpling and black pepper duck dumpling
morel crystal dumpling, bamboo dumpling, beancurd lotus roll, chive flower dumpling
Dishes
with enoki mushroom and whisky
with mantou bun
in lemongrass and chili Sauce
Dessert
chocolate-hazelnut cremeux, miso caramel, pear sorbet
Cocktails
El Silencio Espadin mezcal, watermelon, celery bay leaf, lemon juice, bird's eye chili tincture
St. George Terroir gin, Cynar, Amaro Montenegro, sage
Woodford Reserve bourbon, Blandy's Bual 5 yr Madeira, Qi' Men black tea and cedar wood smoke
Art in the Age Rhubarb Tea Liqueur, raspberries, chamomile, honey, lemon, Fever-Tree ginger beer
Blackwell Jamaican rum, Nuestra Soledad mezcal, Giffard Banane du Brazil, pineapple, lime, spiced port reduction
Hennessey VSOP cognac, mint, fennel, lemon juice, orange flower water, absinthe
Mianzhu Daqu baijiu, Aperol, Luxardo Maraschino, elderflower, acid phosphate, grapefruit bitters
Pear infused vodka, Velvet Falernum, lemon juice
Available Monday - Friday 11:30 a.m. - 2:30 p.m.
Taste of Hakkasan
Small Eat
Choose one:
scallop shumai, har gau, prawn and Chinese chive dumpling
roasted duck and pumpkin puff, crispy prawn dumpling, XO scallop puff
with pistachio and pine nut
Main
All main dishes come served with pak choi and steamed or egg fried rice. Choose one:
with lily bulb and almond
with Chinese celery and salted plum
with Merlot
Dessert
Chinese Tea Listing
Fujian, China
Sanshi, Taipei, Taiwan
Taipei, Taiwan
Taipei, Taiwan
Taipei, Taiwan
Li Mountain, Taipei, Taiwan
Taipei, Taiwan
Fujian, China
Yunnan, China
Steamed Dim Sum
scallop shumai, har gau, Chinese chive dumpling and black pepper duck dumpling
with chicken and dried scallop
Fried and Pan-Seared Dim Sum
with dried shrimp and Chinese sausage
with plum sauce
Soup
vegetarian upon request
Small Eat
with pomegranate, pine nut and shallot
with pistachio and pine nut
Fish and Seafood
with cloud ear mushroom and white fungus
with Chinese celery and salted plum
with lily bulb and almond
with Chinese chive sauce
in garlic sauce
Poultry and Meat
with ginger, spring onion and angelica root
with merlot
with housemade soya sauce
with leek and cloud ear mushroom
with pomegranate
Tofu and Vegetable
vegetarian upon request
vegetarian upon request
in black pepper
with macadamia nut, gai lan and water chestnut
with sugar snap peas
with choice of oyster sauce, garlic or ginger
Rice and Noodle
with mushroom and Chinese chive
with crab meat and scallop
with duck in XO sauce
Steamed Dim Sum
with chicken and dried scallop
in black bean sauce
Brunch
Fried and Pan-Seared Dim Sum
with salted egg yolk
With dried shrimp and Chinese sausage
Rice and Noodle
with mushroom and Chinese chive
with fresh spinach noodle
Dessert
Dim sum
with chicken and dried scallop
with XO sauce
Tofu and Vegetable
with minced beef
in chili black bean sauce
with black pepper
gai lan stalks and water chestnut
With choice of oyster sauce, garlic or ginger
Includes one beverage
Choose from:
guava purée and Prosecco
kumquat, apple, ginger and Fever-Tree ginger ale
Soup
with Chinese yellow chive
Fish and Seafood
with Champagne and Chinese honey sauce
With Chinese celery and salted plum
in spicy black bean sauce
with lily bulb and almond
in black bean sauce
Poultry and Meat
with pomelo, pine nut and shallot
with Merlot
with aged vinegar sauce
Bespoke Tea Listing
By Yauatcha
Taipei, taiwan
Taipei, taiwan
Sanshi, taipei, taiwan
Taipei, taiwan
Taipei, taiwan
Fujian, china
Li mountain, taipei, taiwan
Yunnan, china
Fujian, china
Yunnan, china
Taipei, taiwan
Signature Menu #1
Vegetarian; $78 per person
Small Eat
morel crystal dumpling, bamboo dumpling, beancurd lotus roll and chive flower dumpling
with pistachio and pine nut
Main
in black pepper
with macadamia nut, gai lan and water chestnut
Dessert
Chef's Daily Selection
Signature Menu #2
$88 per person
Small Eat
scallop shumai, har gau, prawn and Chinese chive dumpling and black pepper duck dumpling
with pistachio and pine nut
Main
with Thai sweet basil, chili and spring onion
with cloud ear mushroom and white fungus
with lily bulb and almond
in black pepper
Dessert
Chef's Daily Selection
Signature Menu #3
$108 per person
Small Eat
scallop shumai, har gau, prawn and Chinese chive dumpling and black pepper duck dumpling
Main
with Chinese celery and salted plum
in Chinese chive sauce
Dessert
Chef's Daily Selection
Signature Menu #4
$138 per person
Small Eat
scallop shumai, har gau, prawn and Chinese chive dumpling and black pepper duck dumpling
with pomegranate, pine nut and shallot
Main
fried shimeji mushroom and gai lan
with homemade soya sauce
with tea plant mushroom
Dessert
Chef's Daily Selection
Specials
Mother's Day Menus & Specials
We will be offering our traditional dim sum menu along with several of our Hakkasan signature dishes from 11:00 AM to 2:00 PM for Mother's Day brunch. Our bar will feature traditional brunch libations such as bloody marys, bellini's, and mimosas.
Sunday, May 13, 2018
- 5
- 4
- 3
- 2
- 1
Really was disappointed as I was expecting exceptional and frankly it was mediocre.
We've dined here a few times. We ordered the short rib & a vegetable dish that arrived cold to the table. The manager immediately apologized & bought us a round of drinks. The food returned back nice and hot and we really appreciated the attention from the manager. we'll certainly be back!
If you know anything about asian food I would highly recommend you avoid this place. I rarely take the time to write reviews but after an extremely disappointing, flavorless, $300 meal I don’t want others with fair standards to eat at this place too. Go hit the Slanted Door down at the Ferry Terminal - endlessly better flavors and a third of the price.
We visited whilst on holiday in San Francisco and the food at Hakkasan was amazing, as was the service. The staff really went above and beyond. The gentleman who served us, I am not sure of his name but he had tattoos and an ear piercing was great.
Normal chines food in a nice setting and much more expencive!
Enjoyable environment , great food and good service
What an amazing night! The food and service was everything I remembered and loved.
Great food great atmosphere
it was great, food, service, ambiance, highly recommended
Great food, awesome ambiance, our server was missing in action a few times and we over ordered but at least it was delicious!
Brought a friend new to restaurant after last experience which had terrible service.
Happy to be able to come again after this experience
Stopped here on our way to napa. The food is better than I expected... but very expensive. Their food is very pretty and portion was very small compared to other dim sum places which I liked. My favorite was chives and shrimp dim sum.
An excellent evening as always. There are not many places in SF with a sexy vibe, great food and great drinks. Expensive but worth it for the totality of the experience.
Just meh. Service is slow....so not the place to go for a business lunch, and if you have to get to another meeting. Seated quickly - and the place was not full - but it still took some time to get server to take order. We wanted wine (by the glass) and that took some time to get as well. The food was good - but overpriced. Lots of other choices in San Fran if looking for good Chinese food.
food was superb from the duck salad to the taste of Hakkasan but the dessert was disappointing.. The chocolates were good, I was hoping that we would be having french macaroons, but the server said that they have not served it for for 5 months now! Bummed ☹️
Food is amazing!! I have been here a couple of times and have not been disappointed. Delicious!!
The food was very tasty and the waiters were nice, and introduce dish clear and detail. The environment was elegant. The only bad place was the distance between the station and the station too close. There was not enough privacy space.
Delicious, healthy and creative menu. Extensive wine list. Great atmosphere. Attentive, friendly staff. Go today! I went for the first time because of all the great reviews, and was visiting from cross country. Hakkasan did not disappoint.
Really enjoyed Hakkasan. The menu is fantastic and the food was really very good. There are a lot of great Chinese restaurants in SF, but this one is right up there and one to definitely visit.
Excellent food. A bit different and unique spins on some old favorites.
peking duck was outstanding, but ridiculously expensive. drinks are pretty good, and wine list is reasonably priced.
I love this restaurant! Cindy was such a great server that I will specifically ask for her again.
Excellent seating along the window. Less noisy than the bar. The duck salad was excellent. The grilled sea bass was outstanding
I come here once a month and this was a bad experience. Terrible service. Specifically asked if it was a special occasion (yes) and there never acknowledged it. Way too expensive for bad service.
Food was what I can find at a decent-quality Chinese restaurant (maybe a couple tiers above P. F Chang’s). To be fair here, I’m vegetarian, so the veg options I ordered were so-so though my friend seems to have enjoyed his meat dishes more (entrees as well as appetizers). But it was the service that was truly terrible—our server disappeared for a half hour at a time, not even bothering to check on us for basic things like water. Both my friend and I were annoyed at how we had to beckon him the rare times we saw him anywhere near our table for simple requests like getting rice with my entree. Prices were too high for the kind of food and service we were given. Probably won’t visit again.
Excellent food and service.
We were celebrating our anniversary and did mention that while making a reservation. I am so glad they made a note and got us on-the house macaroons for dessert. A restaurant doing that extra bit to make our evening special was a pleasant surprise. The food was amazing. If you want authentic Cantonese food look no further. Overall, we were more than happy with the food, service and hospitality. Price wise it is on the higher side.
The service was inconsistent
I don't write reviews often but this place was simply amazing. From decor to food to staff to clientele... now a favorite in SF!
The bar was not busy and the bar tenders were not very attentive. The wait staff was amazing! Food was delicious! From the drinks to the tea and cappuccino at the end. Everything served as prepared with creativity and care.
If I were to rate Hakkasan purely on the food, it would be excellent. However, being at the bar waiting for our table became a purely terrible experience. The old Scottish bartender that works there proceeded to be very disrespectful and condescending.. He very purposefully ignored us as we tried to get his attention to order our drinks, but made sure to have laughs and conversation with the men ("bros") sitting next to us. When he finally decided to do his job and be a bartender, he did so with attitude and disrespectful stares. I am surprised a restaurant of this calibre keeps an employee like this on staff.
Beautiful atmosphere, gorgeous presentation, delicious dishes. The service was friendly and attentive
Best dim sum I’ve ever had!
Delicious taste experience! Can’t wait to go back.
Hakkasan has great food and ambience. Compared to NYC and Abu Dhabi locations, service was poor. At this price point I expect much more attentive service.
Great meal with the wife great service from cherice if that is how you spell the lady’s name and great atmosphere.
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