Hagemeister Park

Appetizers

• The Hungry FiveUSD 13.49

  An appetizer assortment that pays homage to our hometown team founders. Includes onion rings, mini corn dogs, boneless wings, mozzarella sticks, mac & cheese bites and tater tots. Served with ranch dressing, BBQ sauce and marinara.

• Bavarian PretzelsUSD 10.49

  Authentic German pub-style with choice of two dipping sauces: NEW 72 beer cheese, Dusseldorf mustard, or garlic Parmesan.

• Cheese CurdsUSD 9.99

  Sourced locally. Classic white curds, lightly breaded. Served with homemade ranch.

• BruschettaUSD 10.99

  "Caprese" style with roma tomatoes, basil pesto aioli and hand-breaded fresh mozzarella cheese. Fried golden or make it naked. Served on a garlic baguette with balsamic glaze.

• Firecracker ShrimpUSD 9.99

  Fantail deep-fried shrimp, drizzled with sriracha honey lime aioli and topped with green onions.

• Roasted Brussel SproutsUSD 8.99

  Roasted brussel sprouts and red peppers tossed in grated Parmesan and drizzled with balsamic glaze. Served with garlic aioli.

• Chips & DipUSD 5.49

  Homemade potato chips served with a robust Vidalia onion dip.

• Spinach & Artichoke DipUSD 9.99

  Scratch-made spinach and artichoke dip served with our freshly-fried pita chips.

Wings

• Traditional Wings

  Our traditional style flappers, shaken in any of our signature sauces. Plain, Classic BBQ, Honey BBQ, Spicy Thai, Garlic Parm, Mild Buffalo or Hot Buffalo. Dry rubs: Jamaican Jerk, Ghost Pepper.

  • 10 ctUSD 9.99

• Boneless Wings

  All-white meat wings with savory breading, shaken in any of our signature sauces.

  • 10 ctUSD 9.99

• Chicken TendersUSD 9.99

  White meat, lightly breaded, fried golden brown on a bed of crispy fries. Served with ranch or BBQ sauce.

Signature Steaks & HP Creations

All steaks are aged, hand cut and locally sourced. Finished with a roasted garlic butter and served with a choice of two sides*. Add grilled or breaded shrimp 3.99. Add seared scallops 4.99. HP seafood is hand cut and fresh (never frozen) to ensure the highest quality.

• T-BoneUSD 25.99

  USDA CHOICE 16 oz. A combination of a tender filet and a hearty New York Strip.

• RibeyeUSD 20.99

  USDA PRIME 14 oz. Ribeye steak. Tender, juicy and flavorful with just the right amount of trim.

• Cedar Plank SalmonUSD 18.99

  Center cut Norwegian filet. Brown sugar & herb crusted then finished with a trio of citrus on a cedar plank. Served with your choice of potato and vegetable medley.

• Garlic Parmesan NY Strip & ShrimpUSD 28.99

  USDA PRIME 12 oz. Parmesan crusted NY Strip and sautéed shrimp with garlic mashed potatoes and asparagus. Topped with a Parmesan & garlic butter sauce and shaved Parmesan.

• HP Steak TipsUSD 18.99

  USDA PRIME cuts of Strip Loin, onion, mushroom and green pepper sautéed to perfection, drizzled with a rich red wine demi-glace. Served with garlic red mashed potatoes and asparagus. Topped with haystack onion straws.

• Rajun Cajun AlfredoUSD 18.99

  Chicken, andouille sausage and shrimp sautéed in a robust Creole cream sauce. Served on steaming linguini.

• Cheese Tortellini Carbonara

  Your choice chicken or shrimp. Cheese filled pasta sautéed with bacon, portabella mushrooms and peas. Blended with a creamy butter sauce and parmesan cheese. Finished with house marinara and shaved parmesan cheese.

  • ChickenUSD 16.99
  • ShrimpUSD 18.99

• Sirloin & ScallopsUSD 19.99

  USDA PRIME 8 oz. center-cut Sirloin steak grilled to your specification, accompanied by pan-seared scallops. Served with your choice of two sides.

• Bulleit Bourbon Street SalmonUSD 19.99

  Fresh 6 oz. Salmon grilled and finished with house made Bulleit bourbon glaze. Served on a bed of wild rice and choice of vegetable.

• Lemon Garlic Butter HalibutUSD 21.99

  Fresh 6 oz. Halibut pan seared and topped with onion, garlic, heirloom tomatoes and white wine sauce. Served on a bed of wild rice and asparagus.

Pizza & Flatbread

Start with a 14" thin crispy pizza crust or a rising artisan flatbread, zesty pizza sauce and fresh mozzarella. TOPPINGS: sausage, pepperoni, bacon, Canadian bacon, onions, tomatoes, jalapeños, black olives, green olives, green peppers, and fresh mushrooms.

• BYO

  Build your own pizza! Includes one topping.

  • FlatbreadUSD 11.99
  • PizzaUSD 15.99

• Supreme

  Sausage, pepperoni, fresh mushrooms, onions, green peppers and black olives.

  • 14"USD 21.99

• Meat Cravers

  Sausage, pepperoni, Canadian bacon, salami and bacon.

  • 14"USD 22.99

• Celiac-Friendly PizzaUSD 15.99

  A 10.5" Celiac-friendly crust with zesty pizza sauce and a blend of cheeses. Build your own pizza from our list of high quality meats and fresh vegetables, or try one of our signature creations. One topping

• Margherita FlatbreadUSD 17.99

  Pesto sauce topped with marinated grilled chicken breast, fresh mozzarella cheese, tomatoes, garlic and Italian herbs.

• Spinach & Artichoke FlatbreadUSD 14.99

  Freshly prepared spinach & artichoke dip, roasted medley tomatoes, mozzarella and Parmesan cheese. Baked on an artisan wood-fired flatbread crust.

• California Chicken FlatbreadUSD 16.99

  Creamy garlic sauce, chicken, bacon, avocado, roasted medley tomatoes, red onion and mozzarella. Baked on an artisan wood-fired flatbread crust. Drizzled with chipotle aioli.

Wraps

• Buffalo ChickenUSD 11.49

  A HP-requested favorite. Grilled chicken breast strips sautéed in our famous hot sauce, pepper jack cheese, lettuce, tomato, red onion and ranch.

• Chicken CapreseUSD 11.49

  Grilled breast strips, Italian herbs, spinach, Roma tomatoes, fresh mozzarella, pesto aioli and balsamic glaze.

• Turkey DeliUSD 11.49

  Oven roasted turkey, apple smoked bacon, lettuce, tomato, onions and Cheddar jack and ranch dressing.

• Chicken Bacon RanchUSD 11.49

  Grilled chicken breast, applewood smoked bacon, Cheddar jack cheese, lettuce, tomatoes and onions. Wrapped in a garlic herbed tortilla with ranch.

Gourmet Broilers

All burger start with seven ounces of USDA fresh (never frozen) ground chuck. Served with French fries or homemade chips. Pair your fries with roasted garlic aioli for .49 or chips with Vidalia onion dip for 1.49 - great for dipping! Substitute one of the following: Tater tots, sweet potato fries, mashed potatoes, fresh broccoli, side salad or homemade coleslaw. 1.49 Our burgers can be prepared on a Celiac-friendly bun for an additional. 1.99

• BYO ClassicUSD 9.99

  Your choice of cheese.

• Pork Mac BurgerUSD 13.99

  In-house smoked BBQ pork piled on top of three- cheese mac and cheese, American cheese, a 1⁄4 pound burger and onion straws. Served on a brioche bun.

• Southwest Turkey BurgerUSD 13.99

  7 oz. savory turkey burger, avocado, bacon, lettuce, tomato, onion, pepper jack cheese and roasted garlic aioli. Served on a pretzel bun.

• Branded BurgerUSD 12.99

  A Western classic with fried egg, cheddar cheese and applewood smoked bacon with maple bacon aioli. Served on our logo-seared ciabatta.

• "Meister" BurgerUSD 12.99

  A half-pound burger served on a grilled pretzel roll with beer braised mushrooms, duet of German cheeses, topped by sweet and sour slaw and Dusseldorf dijonnaise.

• Elk BurgerUSD 14.99

  A half-pound Elk burger topped with roasted garlic butter, spring greens, tomato, smoked Gouda, garlic aioli, beer-braised mushrooms and onions. Served on a toasted wheat bun.

Sandwiches

Served with French fries or homemade chips and a pickle spear. Pair your fries with roasted garlic aioli for .49 or chips with Vidalia onion dip for 1.49 - great for dipping! Substitute one of the following: Tater tots, sweet potato fries, mashed potatoes, fresh broccoli, side salad or homemade coleslaw. 1.49 CF Our sandwiches and wraps can be prepared on Celiac-friendly bun for an additional 1.99.

• ReubenUSD 13.99

  House-braised corned beef brisket on grilled marble rye with Swiss cheese, thousand island and Hagemeister kraut.

• The PhillyUSD 13.99

  Authentic Philly-style. Shaved prime rib with onions and mushrooms. Topped by Swiss and American cheese then steamed in Au Jus.

• Ultimate BLTUSD 12.99

  Everyone's favorite with a twist! Applewood smoked bacon, lettuce, tomato, red onion, chipotle aioli, guacamole and cheddar cheese. Prepared on grilled sourdough.

• TenderloinUSD 17.99

  USDA CHOICE 6 oz. Served open-faced on grilled garlic toast with onions, mushrooms and topped with bleu cheese.

• Garlic Chicken PaniniUSD 12.99

  Whole grilled chicken breast, Canadian bacon, smoked Gouda, lettuce, tomato, purple onion, and roasted garlic aioli on pressed herbed focaccia.

• HP Hot Chicken SandwichUSD 12.99

  Hand breaded chicken breast, tomato, jalapeño slaw and blue cheese crumbles. Served on a ciabatta bun and topped with a thick, creamy buffalo sauce.

Soups - Salads

Our salads can be prepared Celiac-friendly. Add $.99. Dressings available: Ranch, French, Parmesan Peppercorn, Raspberry Champagne Vinaigrette, Thousand Island, Avocado Ranch, Fat Free Ranch, Fat Free French, Honey Dijon, Bleu Cheese, Mango Vinaigrette, Tarragon Balsamic Vinaigrette, Lemon Horseradish Vinaigrette, Olive Oil and Red Wine Vinegar.

• Cranberry PecanUSD 12.99

  Fresh mixed greens topped with candied pecans, strips of chicken breast, sun-dried cranberries, onions and Montrachet cheese. Served with raspberry champagne vinaigrette.

• Classic CobbUSD 12.99

  Blend of fresh garden greens with grilled strips of chicken breast, bacon, tomatoes, cheddar jack cheese, egg, onions, sliced avocado and black olives. Served with your choice of dressing and a freshly baked Sister Schubert's roll.

• Mahi BistroUSD 14.99

  Citrus rubbed and char-grilled. Served atop house greens with caramelized pear segments, bacon crumbles, bleu cheese, avocado, cucumbers and tomatoes. Accompanied by tarragon balsamic vinaigrette and focaccia croutons.

• Steakhouse SaladUSD 15.99

  USDA PRIME 6 oz. Strip Loin grilled to perfection, Parmesan cheese, heirloom cherry tomatoes, avocado, bacon and red onion on a bed of house greens. Served with a house made lemon horseradish vinaigrette.

• Salmon CitrusUSD 15.99

  A blend of fresh garden greens, with mandarin oranges, candied pecans, avocado and lemon & lime wedges. Topped by broiled "Brown sugar & herb rubbed" salmon and served with blood orange vinaigrette dressing.

• HouseUSD 5.99

  A perfect accompaniment to any meal. Mixed greens, tomatoes, onions, cucumbers and cheddar jack cheese. Served with your choice of dressing.

• Soup of the Day

  Served 11 AM - 8 PM.

  • BowlUSD 4.49
  • CupUSD 3.49

• Chili

  Served piping hot on a bed of spaghetti noodles.

  • BowlUSD 5.99
  • CupUSD 4.49

• Baked French Onion

  A recipe with a duet of caramelized onions. Served Au Gratin.

  • BowlUSD 4.99