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Permanently Closed - Habitat

1371 reviews
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$31 to $50
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Top Tags:
  • Fit for Foodies
  • Special Occasion
  • Romantic

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This restaurant is permanently closed. Permanently Closed - At Habitat, your table is set at the center of culture, cuisine and community. Let our staff share how Executive Chef Jason Dalling and Executive Sous Chef Francis Ward expertly blend locally-sourced ingredients to create a menu that ranges from internationally-inspired to traditional American dishes. Enjoy food that is tastefully unique and truly memorable in an atmosphere that is engaging and comfortable. Habitat is a place to call your own.

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Dining Style
Casual Elegant
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International, Contemporary American
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Hours of operation
Breakfast: Monday - Sunday: 6:30am - 11:00am
Lunch: Monday - Friday: 11:30am - 2:00pm
Brunch: Saturday & Sunday 11:00am - 2:00pm
Dinner: Sunday - Thursday: 5:30pm - 10:00pm, Friday - Saturday 5:30pm - 10:30pm
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Phone number
(412) 773-8848
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Jason Dalling
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Cross street
5th and Liberty
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Parking details
Valet and self parking are available for an additional fee
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 1371 People Are SayingWrite a review
Overall ratings and reviews
4.3  based on all time ratings
Noise · Moderate
91% of people would recommend it to a friend
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OpenTable Diner (Pittsburgh)
5.0  Dined on June 3, 2017

Great experience and definitely good food! Would recommend for any occasion!

IG534 (Pittsburgh)
2.0  Dined on June 2, 2017

The restaurant was closing down the next day and they had only a limited menu. This was not updated on the website. I have been to Habitat before, and went expecting a certain kind of menu and level of service. This visit didnt meet my expectations.

vipOpenTable Diner (Pittsburgh)
1.0  Dined on May 24, 2017

I've been here on a cooking class date, date with my fiancé and he recently went with a board member. We have given multiple chances for redemption but this place sucks. The food is not good. Nothing good to say about the place

RustBeltTraveler (Toronto)
5.0  Dined on May 20, 2017

Dishes were creative and very flavorful with wonderfully unexpected combinations of flavor and texture. Our server, Devon, coaxed us into trying dishes we might have otherwise overlooked - the fried eggs , stuff pepper "snacks." The halibut was highly recommended and it did not disappoint. Dessert, too, was exceptionally tasty and nicely presented. I'm sorry to be catching the restaurant just as it closes for redesign of decor and menu, but I'll look for its re-opening to see what chef Jean-Paul Lourdes has in store - I understand food will be available in the meantime in the lobby and at the restaurant/lounge of the Fairmont hotel.

vipCookie (Pittsburgh)
2.0  Dined on May 15, 2017

Habitat has a new menu that was extremely difficult to find one thing that I would be willing to order. Also the prices were very high. I understand they are closing for the summer and reopening with a new restaurant. I hope they keep in mind that some Pittsburghers like "foody food" and some just want "normal" options. Many "foody food" restaurants have gone out of business here.

Renabee (Washington DC)
5.0  Dined on May 14, 2017

Unbelievable! Divine! Best buffet we have had. Well worth the price for Mother's Day! The day was honestly the best ever. The food for a buffet was not your typical fare. EVERY dish was memorable including dessert.The thing we loved the most was the tapas dishes in addition to the lamb and beef brisket. We were able to try things we normally would never have tried. Thank you Habitat for the best Mother's Day buffet ever. In fact, the best in my many years of trying different buffets. Last but not least, our server Jessie was very attentive and excellent.

OpenTable Diner (New England)
2.0  Dined on May 13, 2017

Went for brunch with family. Food was good but not excellent which is what i would expect for the price. Service was poor... food brought before drinks and i was unable to order wine until food was about to arrive (i did not order at this point). There was no bartender and our waitress had to bartend which she admits did not know how to do and also admitted did not follow the recipe (drinks were not good btw)

Sjh0009 (Pittsburgh)
5.0  Dined on May 12, 2017

Amazing place! I went for a special occasion. This place is on the more expensive side, but their local & organic ingredients and quality of service made it well worth it. I definitely recommend this place for foodies and people looking for fantastic cuisine and service.

vipEileenD (Washington DC)
4.0  Dined on May 12, 2017

Meal was delicious. Service was exceptional. This is a special occasion place. We enjoyed ourselves immensely. Recommendations by our waiter were spot on. Pacing of meal was just right.

vipluvsgreatfood (Cleveland)
3.0  Dined on May 11, 2017

This was my first time back since they changed the menu. My meal was tasty but I really enjoyed the old menu. The food on the current menu doesn't give me a reason to come back anything soon. I always ordered the Naan bread as a appetizer to be shared and now it's gone.