Dishes were creative and very flavorful with wonderfully unexpected combinations of flavor and texture. Our server, Devon, coaxed us into trying dishes we might have otherwise overlooked - the fried eggs , stuff pepper "snacks." The halibut was highly recommended and it did not disappoint. Dessert, too, was exceptionally tasty and nicely presented. I'm sorry to be catching the restaurant just as it closes for redesign of decor and menu, but I'll look for its re-opening to see what chef Jean-Paul Lourdes has in store - I understand food will be available in the meantime in the lobby and at the restaurant/lounge of the Fairmont hotel.