Just like water, our restaurant is cool and refreshing – serving fare from both land and sea. We’re all about fusion. Fancy and Fun. Spicy and Sweet. Contemporary and Casual. From our eclectic, delectable cuisine to our refined yet unpretentious beachfront atmosphere, we invite you to enjoy fine dining inside or no-frills food poolside.
Local celebrity Chef Dan Dunn presents his award-winning Cajun-Asian inspired menu at our Pensacola Beach restaurants, with perfect pairings from our premier wine cellar. Savor a sumptuous selection of steaks, seafood, gourmet salads and sandwiches.
In our wide-open, delightfully designed dining room overlooking our Gulf front deck, we also have a full bar – for socializing or sipping.
Self Parking with lighted parking garage. Valet parking for a small fee is also available.
There is a convient free beach trolley that shuttles all over the island and has a stop in front of the hotel.
Live jazz during Sunday brunch.
Special events & promotions
We have special buffets in our formal ballroom on Christmas, Easter, Mother's Day and Thanksgiving. We a Sunday brunch every weekend and many other unique events on our beachfront pool deck year round. Visit Toes in the Sand Blog for details. http://toesinthesands.com/