Nearby points of interest
Nearby points of interest
About GW Fins
We hope our dress policy is comfortable for all. Coats and ties are not required. Slacks, dress jeans, and dress shorts are great. We require that gentlemen wear at least a collared shirt. T-shirts, cut off shorts, and athletic wear are not permitted. We ask Gentlemen to remove their hats in the Dining room.
Experience the cuisine that has created raving fans of local diners and national and local food critics alike. Chef Tenney Flynn and Executive Chef Mike Nelson ensure the highest quality seafood by flying in products from around the globe and featuring only the best from local waters - both at their seasonal peak. This commitment to freshness and quality are some of the many reasons GW Fins prints its menu daily. GW Fins has received numerous glowing reviews in The Times-Picayune, Food & Wine, Southern Living, and Esquire magazines. We look forward to serving you soon so we may learn what you think.
New Orleans, LA 70112
Hours of Operation:
Dinner: Sunday - Thursday 5:00pm - 10:00pm Friday & Saturday 5:00pm - 10:30pm
$50 and over
AMEX, Discover, MasterCard, Visa
Validated parking is available for up to 3 hours at Premium Parking, located at 911 Iberville St.
Bienville & Rampart
Private Party Facilities:
GW Fins' Private Dining Room has a maximum capacity of 30 people, however, we can accommodate 210 people for a sit down dinner and up to 350 for a cocktail reception with a buyout of the restaurant.
Private Party Contact:
Caitlin Murphy: (504) 581-3467
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
GW Fins Ratings and Reviews
Great place to eat! My husband & I have visited New Orleans many times & decided to give this place a try. The reviews were spot on. The lobster dumplings were a great appetizer. We had the beet salad, the John Dory Fish & the dirty rice. All were excellent. The servers went out of their way to explain the menu & to make recommendations. We will definitely go back!
Had such a great experience! Had read good reviews previously and love good seafood so gave it a try for a celebratory dinner. The staff was prompt and friendly and the entrees were EXCELLENT! We had the Scalibut, swordfish, and John Dory, and all were great. Would definitely recommend
We took a couple of friends here for their first time and they fell in love with the place, one saying that she thinks it's the prettiest dining room in town. I think it's handsome rather than pretty but it's certainly distinctive, warm and inviting. We prefer a booth away from the bar for a quieter experience. The tablecloths are white, the napkins either white or black, the service polished and friendly and the menus are printed fresh daily. This is where I ask to be taken on my birthday.
What a great find! This is mostly a fish restaurant but it did offer a steak, chicken and pasta. The staff was very knowledgeable about the menu and very helpful!. We had several in our group with special request and each one was accommodated. All of the fish dishes were extremely fresh. The menu changes daily. Everything thing we had was top notch! I will be back!
GW Fins is the best, most well rounded dining experience I have ever had. We went with most of our waiters recommendations because we had never had many of the items on the menu. The fried pork belly appetizer is in the top 5 best things I have ever eaten, and the swordfish was blackened to perfection. They also bring fresh pan biscuits over the course of the meal that are great. The only thing that was slightly underwhelming in taste was the Coconut Sorbet Samoa we split for dessert. This was where we strayed from our waiters suggestion, and it wasn’t bad at all, just extremely rich and we were too full to finish it. Overall I would absolutely recommend this restaurant for any date or special occasion, and for the price (under $50 a person sans wine), I will have a reservation any time I go to NOLA.
This was our second time to GW Fins and it didn’t disappoint us. Their seafood is the best. Tonight we tried their scallabot which it a nice piece of very fresh halibut encrusted with slivers of scallops and served over a deli PIs lobster risotto. Wonderful. And they train their wait staff very well. Every request at our beck and call. We’ll be back.
Amazing in every way! My husband and I had dinner this evening and it may have been one of the top five meals we’ve ever had. The service was impeccable. This is what a dinner out should be and so seldom is. When the bill came I was surprised at the total cost—we’ve paid far more for far less in taste and experience. Incredible. This would be our #1 restaurant if we lived in New Orleans. Don’t miss this restaurant!
This was our second time dining at GWFins, and it's still my favorite restaurant thus far in any city I've been. It's also a special treat if you get Fallon as your server, as she describes each meal to a "T". I will continue to come to GW Fins when I visit New Orleans.
Unfortunately, we had a very drunk and obnoxious table next to ours and our entire dinner was shadowed by this unfortunate circumstance. The food was good, but did not meet my expectation. I had sea scallops and mushroom risotto, and the scallops should have been seared and on outside of the risotto, but were part of the risotto and soft. The appetizers of lobster ravioli and shrimp tempura were good. I guess I was looking for a combination of the Cajun/creole flavors and fresh seafood, but did not experience this.
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