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Party Size
For 2
Date
Wed, 2/21
Time
9:30 PM
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GW Fins

4.8
8898 reviews
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$50 and over
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Seafood
Top Tags:
  • Special Occasion (280)
  • Good for a Date (254)
  • Creative Cuisine (229)
We hope our dress policy is comfortable for all. Coats and ties are not required. Slacks, dress jeans, and dress shorts are great. We require that gentlemen wear at least a collared shirt. T-shirts, cut off shorts, and athletic wear are not permitted. We ask Gentlemen to remove their hats in the Dining room.

Experience the cuisine that has created raving fans of local diners and national and local food critics alike. Chef Tenney Flynn and Executive Chef Mike Nelson ensure the highest quality seafood by flying in products from around the globe and featuring only the best from local waters - both at their seasonal peak. This commitment to freshness and quality are some of the many reasons GW Fins prints its menu daily. GW Fins has received numerous glowing reviews in The Times-Picayune, Food & Wine, Southern Living, and Esquire magazines. We look forward to serving you soon so we may learn what you think.
Dining Style
Casual Elegant
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Cuisines
Seafood
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Hours of operation
Dinner: Sunday - Thursday 5:00pm - 10:00pm Friday & Saturday 5:00pm - 10:30pm
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Phone number
(504) 581-3467
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Michael Nelson
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Private party facilities
GW Fins' Private Dining Room has a maximum capacity of 30 people, however, we can accommodate 210 people for a sit down dinner and up to 350 for a cocktail reception with a buyout of the restaurant.
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Private party contact
Caitlin Murphy: (504) 581-3467
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Neighborhood
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Cross street
Bourbon, Dauphine
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Parking details
Validated parking is available for up to 3 hours at Premium Parking, located at 911 Iberville St.
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Public transit
Bienville & Rampart
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
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OpenTable Diner 
5.0  Dined a day ago

It was amazing !!!

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Grub (Tampa)
5.0  Dined 2 days ago

Wonderful food

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WilliamB 
5.0  Dined 2 days ago

The wait staff, and food were excellent. It is a bit on the pricey side,but, well worth the extra $$.

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OpenTable Diner (New Orleans)
5.0  Dined 2 days ago

As we walked in to the resturant we felt very welcomed. The decor was was chic without being overbearing. We had the amazing Crispy Pork Belly and Lobster Ravioli for starters followed by the Chicken Breast and Crispy Drum. The table service was immaculate, the food presentation and taste excellent.

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adriennem 
3.0  Dined 3 days ago

overall disappointed in GW Fins- hard time understanding how this is ranked so highly. We had lobster dumpling which were pretty good, but red snapper with shrimp creole was bland and forgettable. Had much better food the following night at Jaques Imos. many better restaurants in NO - we won't be back

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Auntiemia (New York Area)
5.0  Dined 3 days ago

Wonderful atmosphere. Fantastic food and impeccable service! It was our wedding anniversary and the staff treated us so specially!! Have the barbecue shrimp appetizer and salmon. Just terrific! Beautiful atmosphere too!

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OpenTable Diner (Memphis)
5.0  Dined 3 days ago

Oyster appetizer was fabulous! Service was amazing. Highly recommend!

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vipOpenTable Diner (Birmingham)
3.0  Dined 3 days ago

overall disappointing meal with salmon and tuna dishes-biscuits were outstanding-not really bad just very average meal when we were expecting something special based upon reviews

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OpenTable Diner (Dallas)
5.0  Dined 3 days ago

We have been eating at GW Fins every trip to NOLA, and it just gets better. The meal on Sunday evening was probably the 2nd best dining experience I've ever had (the 1st just can't be beat, but that's another story). Bar service, table service, food quality, everything about the visit was absolutely top-notch. Cannot wait for another trip to NOLA and another meal at GW Fins.

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PennyH 
5.0  Dined 3 days ago

Amazing food and great service! Kenny was a top-notch server!

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