GW Fins

4.8
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12251 Reviews
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$50 and over
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Seafood
We hope our dress policy is comfortable for all. Coats and ties are not required. Slacks, dress jeans, and dress shorts are great. We require that gentlemen wear at least a collared shirt. T-shirts, cut off shorts, and athletic wear are not permitted. We ask Gentlemen to remove their hats in the Dining room.

Experience the cuisine that has created raving fans of local diners and national and local food critics alike. Executive Chef Mike Nelson and Chef/Owner Tenney Flynn ensure the highest quality seafood by flying in products from around the globe and featuring only the best from local waters - both at their seasonal peak. This commitment to freshness and quality are some of the many reasons GW Fins prints its menu daily. GW Fins has received numerous glowing reviews in The Times-Picayune, Food & Wine, Southern Living, and Esquire magazines. We look forward to serving you soon so we may learn what you think.
Dining Style
Casual Elegant
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Cuisines
Seafood
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Hours of operation
Dinner: Sunday - Thursday 5:00pm - 10:00pm Friday & Saturday 5:00pm - 10:30pm
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Phone number
(504) 581-3467
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Michael Nelson
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Private party facilities
GW Fins' Private Dining Room has a maximum capacity of 30 people, however, we can accommodate 200 people for a sit down dinner and up to 275 for a cocktail reception with a buyout of the restaurant.
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Private party contact
Rhegan Wollerman: (504) 756-7344
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Neighborhood
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Cross street
Bourbon, Dauphine
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Parking details
Validated parking is available for up to 3 hours at Premium Parking, located at 911 Iberville St.
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Public transit
Bienville & Rampart
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine