Kane Brewing Company. Fall Saints, our new 9.2% autumn seasonal on tap. Fall Saints began with a late summer day here on the coast roasting 200+ pounds of butternut squash and sweet potatoes in a wood fired brick oven in Asbury Park. Back at the brewery, we added caramel malts, the squash and potatoes, and maple syrup to our base of imported pilsner malt to create a unique imperial ale for the changing of the seasons. Madagascar Bourbon Vanilla beans form the backbone of a carefully measured blend of spices - cinnamon, clove, nutmeg, and allspice - that was added to create a bold and flavorful beer enjoyable throughout the autumn season and beyond

Kane Brewing Company. Head High is our interpretation of an American-style India Pale Ale (IPA). This beer is all about the hops; we use a blend of five different varieties all grown in the Pacific Northwest. A small charge of Chinook and Columbus early in the boil adds a smooth bitterness. A majority of the hops are then added late in the kettle or post-fermentation to produce a beer that is heavy on hop flavor and aroma. The combination of Cascade, Centennial, Citra and Columbus give Head High a noticeable grapefruit flavor with aromas of citrus, tropical fruits and pine. Our house American ale yeast ferments to a dry finish that accentuates the use of imported Pilsner and lightly kilned crystal malt resulting in Head High's straw color and crisp flavor

Kane Brewing Company. Made with locally sourced apple cider

Kane Brewing Company. Barrel Aged in A Night To End All Dawns barrels

Kane Brewing Company. Belgian-Style Quadrupel brewed with Continental Pilsner, Dark Crystal Malts, Wheat and Rye and fermented with our house Belgian yeast. The result is a richly complex ale with notes of biscuit, caramel, plums and dried cherries

Kane Brewing Company

Kane Brewing Company

Kane Brewing Company

Brasseries Kronenbourg. 1664 Blanc is an original wheat beer. It is a different, fresh and fruity white beer, slightly bitter with hints of citrus and coriander spices. With its modern and elegant blue bottle, 1664 Blanc is perfectly adapted to all moments of conviviality

Central Waters Brewing Company. This rich, malty ale has been aged to perfection in our barrel house. Subtle and smooth, this is a decadent display of patience and process. Join us in a toast to good health. Slainte!

Magnify Brewing Company. Flash is a West Coast style Double IPA named after our brewery dog. It is hopped intensely with Simcoe, Cascade and Nugget

Full Pint Brewing Company. We hit this full bodied IPA with "nookie" four times during the brewing process to give this ale its trademark Chinook hop character. We then "dry nookied" this flavorful ale to further enhance its grapefruit and pine aroma

Great Lakes Brewing Company. A holiday ale brewed with honey and spiced with fresh ginger and cinnamon

Flying Fish Brewing Company

Narragansett Brewing Company. 5.0% Alcohol by Volume and 12 IBUs. A classic American lager and the workhorse of the Gansett stable. Available all year long in bottle, can and on tap!We brew our lager with six row malt, seedless hops, corn from Iowa, our lager strain (the same one the brewery has depended on since just after Prohibition), and the purest water from Lakes Ontario and Hemlock. This beer is brewed just right for drinking—crisp and refreshing. It's got more flavor than other premium lagers, yet it's one of the most drinkable beers in the world

Full Pint Brewing Company. Seasonal West Coast-style Stout (Fall). From the depths of the Full Pint fermenters comes a spine tingling stout that will have beer nerds returning from their graves. We single hopped this brew with Cascade for citrus character perfectly balanced with roasted malts for unrelenting great taste

Sierra Nevada Brewing Co. Created in 1996, Harvest Ale features Cascade and Centennial hops from the Yakima Valley in Eastern Washington. These hops are harvested and shipped as "wet" un-dried hops—the same day they are picked—to our brewery in Chico where our brewers eagerly wait to get them into the brew kettle while their oils and resins are still at their peak

Speakeasy Ales & Lagers. Old Godfather is a full-bodied barley wine with lush candied fruit aromas. Bittersweet English Maris Otter malts give way to deep flavors of nutty maltiness and burnt caramel. A spicy hop bite of citrus peel rounds out the rich mouthfeel

Beak & Skiff Apple Orchards. Cinnamon bomb

Einstök Ölgerð. This limited-edition seasonal is only available from October-December, but this winter celebration ale is worth the wait. Malted barley and chocolate tones define the traditional style, while the robust aroma and long, mellow finish will make this the perfect companion for your holiday adventures

Applewood Winery. True Hudson Valley Cider fermented from fresh apples, not concentrate and flavorings. It's naturally gluten free. Fermented with Champagne yeast, sweetened with local honey and lightly carbonated. It's Hard Cider without compromise

Clown Shoes. Crunkle Sam, tired of being a mere anomaly as a most refreshing summertime Barleywine, targeted a German beer style and bastardized it. He had us brew a traditional Kolsch, but made us add sweet orange peel and all natural mango flavor. Warning: This beer is NOT Reinheitsgebot!

Great Lakes Brewing Company. A complex, roasty porter with a bittersweet, chocolate-coffee taste and bold hop presence

Two Roads Brewing Company. Made with mixed fermentation and brewed with local cranberries sourced from a juicery in New Haven, CT plus spices and a Belgian yeast strain. This beer is perfect for the Holiday table

Brooklyn Brewery. Here in this bottle is the favorite drink of the framboisie. A form of framboise, it is tart but not silly, fruity but not bone dry, Belgian-ish but distinctly Brooklyn. Sour ale, whole raspberries, great barrels & a little Brett have rendered something truly wonderful. Who are these framboisie you ask? They are lovers, asventurers, debaters & dancers who have arisen to take the place of the mediocre, conventional & boring bourgeoisie. In short-you, Bon ami

New Belgium Brewing Company. Le Terroir is a french term meaning "of the earth". Used to reference the environmental conditions that affect the brew, we like to think about the terroir of our foeders. These wooden barrels age our sour beer in varying temperatures, humidity, and vibrations. The terroir of New Belgium, so to speak. Add in another variable by dry-hopping with peachy, mango-like Amarillo hops, and we created a beer that changes every time we brew it

Brouwerij Lindemans. Gueuze Cuvée René is one of the jewels of our brewery. With its golden colour, its sparkle and its beautiful sherry aromas, this is the queen of gueuzes. This old gueuze is a blend of old and young lambic matured in large oak barrels called foudres. It is then bottled in a beautiful champagne bottle where a second fermentation takes place. After 6 months, the gueuze obtains a golden colour and is slightly carbonated and tart. But kept in a cellar for a few years, it becomes truly exceptional! The use of a champagne bottle dates back to an uncertain time period when lambic brewers specialised in recovering empty bottles from great restaurants and other establishments where a lot of champagne was consumed. That is why we chose the most noble of bottles to hold our noblest beer

North Coast Brewing Company. Produced in the tradition of 18th Century English brewers who supplied the court of Russia's Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It's a rich, intense brew with big complex flavors and a warming finish

New Belgium Brewing Company. A deliciously refreshing golden ale, at 4.8% ABV, brewed with the finest malts and hops giving a sweet, crisp citrus finish with just a hint of honey. Available in 12-oz. and 24-oz. cans

Neshaminy Creek Brewing Company. Bright, crisp and clean. Just the way a Pilsner should be

Oskar Blues Brewery. Old Chub is a Scottish strong ale brewed with hearty amounts of seven different malts, including crystal and chocolate malts, and a smidge of US and UK hops. Old Chub also gets a dash of beechwood-smoked grains imported from Bamburg, Germany, home of the world's greatest smoked beers

Departed Soles Brewing Company. Cranberry

Neshaminy Creek Brewing Company. Often called your typical American lawnmower beer, cream ales are not unlike their light lager cousin. Brewed with two and six row continental barley, flaked maize, a touch of Munich malt, and of course, sugar, our Cream Ale is light, refreshing, and easy to drink. We also use American Chinook and Liberty hops that give it a touch of hop bitterness and a hint of floral aromatics

Neshaminy Creek Brewing Company. It goes without saying that if you've spent any time in and around the Philly area you undoubtedly have heard your fair share of Philly slang and local colloquialism. Some things just scream 'Philly' so bad, it almost hurts. Anyone familiar with our Head Brewer knows he's got a fondness for the linguistic arts as well. Whether it be his loud, booming Jersey/Philly accent cutting across the room, or his late night drunken German, there's no doubting his love for the sound of the spoken word of any native tongue. He's also got a fondness for easy drinking, hoppy beers. What do you get when you put the together? J.A.W.N. – Juicy Ale With Nugget. This 5.2% ABV American Pale Ale is malty, yet crisp, and is loaded with dank citrus, as well as tropical and stone fruit flavor and aroma from the gratuitous use of Nugget and Zythos hops

Caramelized Onions, Sautéed Kale, Garlic, Arugula with Balsamic Truffle Glaze Served with Potatoes & Toast

Caramelized Apples, Brie, Ham & Fig Jam Served with Potatoes & Toast

Asparagus, Portobello Mushrooms, Gruyere Cheese Served with Potatoes & Toast

Over Easy Eggs, Chilaquiles, Salsa Rojo & Queso Fresco

Poached Eggs, Hollandaise Over toasted Baguette Served with Potatoes

Grilled Multigrain Bread, Over Easy Egg, Avocado and Cherry Tomatoes Drizzled with Olive Oil & Finished with Fresh Cracked Black Pepper. Served with Potatoes

Honey, Granola & Fruit

Whipped Cream & Maple Syrup

Fried Chicken Wings, Butter & Jalapeño Infused Maple Syrup

Wagyu Beef, Gruyere Cheese, Tasso Ham & Fried Egg served with House Cut Fries

Fontina, Fresh Mozzarella, Smoked Gouda, Roasted Tomatoes, Sour Dough served with mixed greens

Bacon, Shallots, Peas, Egg Yolk

Maple Syrup, Pork Belly, & Fried Egg over Soft Polenta

10 oz Flat Iron Steak, 2 Fried Eggs, Potatoes & Toast

Giffard crème de Pêche de Vigne & Bubbles

Giffard crème de Framboise & Bubbles

Giffard Wild Elderflower & Bubbles

Kane Head High & Orange Juice

Highwest Bourbon, Cream, Giffard Banane Du Brésil, Hazelnut, Cinnamon

Orange Dulce Tea, Highwest Bourbon, Triple Sec, Contratto Bitter

grilled chicken, mixed greens, roasted tomatoes, red onions, cucumbers, gorgonzola cheese, dried cranberries, candied walnuts, pears, tomato vinaigrette

carrots, red cabbage, onions, cherry tomatoes, dried figs, candied walnuts and feta, garlic honey champagne vinaigrette

fried goat cheese, roasted tomatoes, strawberries, grapes, farro and red rice, lemon vinaigrette

pepper crusted seared tuna, frisee, veggies, wasabi ginger vinaigrette

traditional hummus, pita points, cucumbers

creme de cassis honey fig reduction

salsa verde, quesco fresco, cilantro, onions, soft corn tortillas

brown ale braised, brown sugar, maple syrup, sweet potato puree

sweet & spicy glaze, wasabi, mashed, fried spinach

served medium rare, cherry tomatoes, peppers, cilantro and cucumber cream

cabernet reduction, gorgonzola

Choice of one (House Made Sauces): barbeque – pineapple peanut butter - asian sweet & spicy

sweet chili vegetable slaw

pan seared lump crab meat, spicy remoulade

fresh herbs, tomato chardonnay broth

roasted pepper aioli and marinara

kale, garlic, extra virgin olive oil & lemon

braised shredded short rib ragout, asiago

prosciutto, spinach, roasted red peppers, mozzarella, pesto garlic cream sauce, tomato kale risotto

wild brown rice, baked zucchini, squash, tomatoes, lemon dill sauce

shitake mushroom broth, cherry tomatoes, mozzarella, spinach couscous

blackberry and cabernet reduction, four cheese polenta cake, baby carrots

5 oz. certified angus beef, lump crab meat, cabernet reduction, mashed potatoes, asparagus

fig, goat cheese, caramelized onions

clams, kale, bacon, alfredo, mozzarella

grilled pineapple, burrata, arugula

fresh mozzarella, tomatoes, fresh basil

ricotta, fontina, parmesan, provolone, asiago cheese

sundried tomato pesto, caramelized onions, spinach

roasted garlic, caramelized onions, mozzarella

arugula, frisee, roasted red peppers, roasted tomatoes, onions, sundried tomato pesto, fresh mozzarella, tomato balsamic vinaigrette

wagyu beef, grilled portobello, brie, roasted pepper aioli

wagyu beef, vermont white cheddar, thick cut bacon, lettuce, tomato, raw onion

pickled red onions, tomatoes, tzatziki & feta

(walnuts) house made vegan patty, caramelized kale and onions, pomegranate ketchup

sautéed spinach, horseradish cucumber cream

bourbon marinated steak, caramelized onions, mushrooms, smoked gouda

bacon jam, avocado spread, tomato, arugula, chipotle mayo

pita points, cucumbers

crème de cassis-foney-fig reduction

salsa verde, queso fresco, cilantro, onions, soft corn tortillas

brown ale braised, brown sugar, maple syrup, sweet potato puree

cherry tomatoes, burrata, cilantro & cucumber cream

cabernet reduction, gorgonzola

choice of one: barbeque - pineapple peanut butter - asian sweet & spicy

sweet chili vegetable slaw

pan seared lump crab meat, spicy remoulade

chopped plum tomatoes herbs, spices, coconut milk

shallots, garlic, red pepper flakes, gorgonzola cheese

roasted pepper aioli & marinara

toasted fennel seeds, potatoes, cherry tomatoes, olives, spinach, olive oil & lemon

tomato vinaigrette, mixed greens, roasted tomatoes, red onions, cucumbers, gorgonzola cheese, dried cranberries, candied walnuts, pears

garlic honey champagne vinaigrette carrots, red cabbage, onions cherry tomatoes, sunflower seeds, fetra

fig vinaigrette, spinach, arugula, apple, dried figs, farro & red rice

arugula, frisee, roasted red peppers, roasted tomatoes, onions, sundried tomato pesto, fresh mozzarella, tomato balsamic vinaigrette

fig. goat cheese, caramelized onions

clams, kale, bacon, alfredo, mozzarella

grilled pineapple, burrata, arugula

fresh mozzarella, tomatoes, fresh basil

ricotta, fontina, parmesan, provolone, asiago cheese

pork belly, tasso ham, cilantro, pineapple, house made bbq sauce, mozzarella

sundried tomato pesto, caramelized onions, spinach

roasted garlic, caramelized onions, mozzarella

brussels sprouts, sautéed kale, garlic, onion, mozzarella, ginger soy glaze, thin whole wheat crust

gorgonzola - mushroom - bacon jam stuffed, beer braised onions, fried jalapenos, chimichurri - chipotle aioli

vermont white cheddar, thick cut bacon, lettuce, tomato, raw onion

pickled red onions, tomatoes, lettuce, tzatziki, goat cheese

(house made vegan patty; contains walnuts) caramelized kale & onions, sundried tomato pesto

stuffed with feta & spinach, tomato, arugula, basil pesto aioli

bourbon marinated steak, frizzled onions, stout cheese sauce

bacon jam, avocado spread, tomato, arugula, chipotle mayo

fried pickles, cole slaw, mild cheddar cheese, yukon gold bbq

contains meat

soba noodles, green cabbage red cabbage, carrots, brussels sprouts, squash, edamame, sesame seeds, soy sauce, teriyaki glaze

whole wheat penne, basil pesto, baby spinach, cherry tomatoes, parmesan crisps

hot and sour vegetable broth, bok choy, snow peas, mushrooms, carrots kale, tofu, hard boiled egg

braised shredded short rib ragout, asiago

apple and fig sauce, fingerling potatoes, butternut squash & kale hash

five spice orange glaze, wild brown rice, asparagus

lemon dill sauce, wild brown rice, roasted zucchini, squash, tomatoes

shitake mushroom broth, cherry tomatoes, mozzarella, spinach couscous

center cut frenched chop, fire roasted apple bourbon glaze, sweet potato purée, haricot verts

corn on the cob, shredded vegetable quinoa slaw

blackberry - cabernet reduction, four cheese polenta cake, baby carrots

5oz. certified angus beef, lump crab meat, cabernet reduction, mashed potatoes, asparagus

10 oz - fingerling potatoes, sautéed spinach, demi glace

aperol, prosecco, club soda

white wine, brovo amaro 04, giffard orgeat (almond), lemon

double cross vodka, spiced pear syrup, regatta ginger beer, lime

uncle val's peppered gin, berry shrub, sour mix, jalapeño - lime syrup

fords london dry gin, lemon, lavender syrup, fever tree tonic

(choose 1) giffard flavored liqueur, dolin blanc vermouth, lemon

plantation 3 star white rum, giffard abricot du roussillon, kalani coconut, lime

casamigos reposado tequila, bauchant orange, giffard frais de bois (strawberry), lime, rhubarb bitters

(red or white) wine, pear nectar, berentzen apple, butterscotch

rebel yell bourbon, giffard mure (blackberry), egg white, sour mix, soda

michter's bourbon, bizon grass vodka, giffard ginger of the indies, nardini acqua di credo

dad's hat rye, tremontis mirto, stirred & served with a pink peppercorn & sake soaked cinnamon stick