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Party Size
For 2
7:00 PM
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Booked 4 times today

Gulliver's Restaurant

1092 reviews
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$31 to $50
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Prime Rib
Top Tags:
  • Special Occasion (55)
  • Good for Anniversaries (45)
  • Good for a Date (43)
In the last four decades Gulliver’s Restaurant has became one of the most popular Prime Rib Restaurant in Southern California.
Gulliver’s hand-selected beef (corn-belt) is slow roasted in a unique patented oven system to assure flavorful, tender and juicy Prime Rib dinners. Gulliver's Restaurant is well known also for its other specialties as in-house aged Prime Steaks, Chateaubriand, Salmon, Rack of Lamb, Baby Back Ribs and roasted Long Island Duck.
As you walk into a Gulliver's you will feel as though you have entered back in time to 18th century England. Guests at the Gulliver’s are surrounded by a veritable museum of leaded glass pieces, pewter and ceramic objects, and a collection of prints from Hogarth, Rowlandson and other Gulliver’s Travels illustrators.
The Portions are huge, the service is gracious and friendly, and most importantly, the beef is cooked to perfection.
Gulliver's is place where memories are created.
Dining Style
Casual Elegant
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Prime Rib, American
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Hours of operation
Lunch: Monday - Friday 11:30am - 3:00pm; Dinner: Sunday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 9:30pm

Offering our "Twilight Menu" (4 course meal) for $39.95 Sunday through Thursday between 5pm - 6pm.
**"Twilight Menu" is not offered year round. Please call the restaurant for more information.

Happy Hour is Monday through Friday from 4pm - 7pm
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Phone number
(949) 833-8411
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Ramon Sanchez
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Private party facilities
Gulliver's offers private rooms that seat between 20-100 people. Whether you desire a Private Birthday Party, Rehearsal Dinner, Wedding Reception, Business Meeting, Corporate or Private Event, Gulliver's is the perfect place. And at Gulliver's you will never be charged a room charge.
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Private party contact
Banquet Manager - Deborah Clark: (877) 754-1391
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Catering orders are available for pick up. View our catering menu at
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Parking details
We offer plenty of free parking.
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Special events & promotions
Enjoy one of the best Happy Hours in Orange County. We offer complimentary hors d'oeuvres and many drink specials. View our Happy Hour drink specials at
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Wheelchair Access, Wine
What 1092 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Moderate
89% of people would recommend it to a friend
  • 5
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vipOpenTable Diner (Orange County)
5.0  Dined 2 days ago

Comfort food, elegant surroundings, NOT TRENDY MODERN COLD ATMOSPHERE-

OpenTable Diner 
4.0  Dined 2 days ago

They decorate for every holiday. Prime rib and filet are good! Twice baked potato is yummy and the green beans! I’m not a fan of creamed corn, but my family likes it. It’s located near the fwy, so it’s easy to get off and on.

vipChigirl (Phoenix)
5.0  Dined 3 days ago

Great prime rib and creamed corn with superb service!

vipjohnnieg (Las Vegas)
5.0  Dined 3 days ago

our family had 5 birthdays in February so we decided to take the mob to Gulliver's for dinner to celebrate. One had the Gulliver's salad as an entrée, the rest of us had prime rib from medium rare to end cut (well done). The prime rib was delicious, tender and flavorful. You also can't beat the Gulliver's corn, Yorkshire pudding and cream spinach. All went well with a Robert Mondavi Cabernet

Our server was friendly and patient. He knew we were there to talk as well as eat so he didn't put any pressure on us to order.

All in all a very pleasant evening with great food. Just what I expect when I come here to one of my favorite restaurants

vipMrsBear (Las Vegas)
4.0  Dined 3 days ago

We always love coming to Gullivers.
Our waiter Shane was very friendly and attentive. The kitchen had sent out a plate of prime rib that wasn’t to my liking and he was quick to switch it out. We can’t wait to come back!

OpenTable Diner (Las Vegas)
5.0  Dined 3 days ago

This is my third time at this restaurant. The food was great as usual. the service was great. they do not rush you and they let you enjoy your meal.

trudiner (Los Angeles)
5.0  Dined 4 days ago

My husband likes the BBQ combo and I always enjoy the end cut of the prime rib.

OpenTable Diner (Los Angeles)
4.0  Dined 6 days ago

Birthday & food was good setup & initial water service was slow

OpenTable Diner (Orange County)
5.0  Dined 6 days ago

The restaurant has a very big open dinning room, with a visible cooking area. It is very casual. A great place to come if you are wanting steak or prime rib. Everything was EXCELLENT! The crab cake appetizer was so delicious!, Prime rib cooked perfectly and the creme brûlée OMG to die for. Service was quick and attentive. We had a wonderful Valentines night!

Jose (Los Angeles)
4.0  Dined 6 days ago

Overall a nice experience, food and service were good.