In the last four decades Gulliver’s Restaurant has became one of the most popular Prime Rib Restaurant in Southern California. Gulliver’s hand-selected beef (corn-belt) is slow roasted in a unique patented oven system to assure flavorful, tender and juicy Prime Rib dinners. Gulliver's Restaurant is well known also for its other specialties as in-house aged Prime Steaks, Chateaubriand, Salmon, Rack of Lamb, Baby Back Ribs and roasted Long Island Duck. As you walk into a Gulliver's you will feel as though you have entered back in time to 18th century England. Guests at the Gulliver’s are surrounded by a veritable museum of leaded glass pieces, pewter and ceramic objects, and a collection of prints from Hogarth, Rowlandson and other Gulliver’s Travels illustrators. The Portions are huge, the service is gracious and friendly, and most importantly, the beef is cooked to perfection. Gulliver's is place where memories are created.
Gulliver's offers private rooms that seat between 20-100 people. Whether you desire a Private Birthday Party, Rehearsal Dinner, Wedding Reception, Business Meeting, Corporate or Private Event, Gulliver's is the perfect place. And at Gulliver's you will never be charged a room charge.
Private party contact
Banquet Manager - Deborah Clark: (877) 754-1391
Catering orders are available for pick up. View our catering menu at wwww.gulliversrestaurant.com