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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 9 times today

Guild Tavern

4.4
1346 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Local Ingredients
  • Good for Birthdays
  • Special Occasion
Guild Tavern is a farm-to-table dining experience featuring dry aged, local beef, pork, and poultry grilled over Vermont hardwood. The menu offers casual tavern fare alongside classic steakhouse entrees, wood fired mixed grills, seafood and vegetarian options, and an innovative cocktail program.

Join us for your next celebration--our private dining room is great for bringing family & friends together.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Steakhouse, Burgers
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Hours of operation
DINNER
Monday through Thursday
5:00pm - 9:00pm
Friday and Saturday
5:00pm-10:00pm
Sunday
4:30pm - 8:30pm
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Phone number
(802) 497-1207
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Phillip Clayton
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Private party facilities
Private dining room able to accommodate up to 60 guests
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Private party contact
Lindsey Campbell: (802) 497-1207
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Parking details
Large private parking lot.
Additional
Banquet, Beer, Fireplace, Full Bar, Private Room, Wine
What 1346 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.5
food
4.4
service
4.4
ambience
3.9
value
Noise · Moderate
93% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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OpenTable Diner 
2.0  Dined 10 hours ago

Food portions are very small. Meat very salty and under cooked.

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OpenTable Diner (New England)
4.0  Dined 4 days ago

Had 2 drinks, 2 steaks, and 1 dessert. Everything was perfect. Just dont know if it was $140 perfect. Good to be saved for a special occasion

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OpenTable Diner (New England)
3.0  Dined 6 days ago

Our Entree’s did not come out in a timely manner... we heard a platter full of food crash onto floor so I’m assuming they had to redo our order.

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OpenTable Diner (New York Area)
4.0  Dined 6 days ago

Excellent ambiance and food.

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OpenTable Diner (Philadelphia)
5.0  Dined on February 9, 2018

We were given this recommendation from a friend as somewhere close to airport while doing a multi person run. The food was delicious!! I ordered the Gnocchi and had them add a 5 oz steak to the order and it was an amazing meal. I have already recommended to another out of town we friend who will be traveling there and we will be back.

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vipJames (New England)
5.0  Dined on February 7, 2018

Great venue with exciting dishes combined with excellent steaks!

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Kate (New York Area)
5.0  Dined on February 3, 2018

Always, always great! Roasted veg were awesome and greens were garlicky perfection! Even a lovely unoaked Chardonnay on the list, a nice change of pace from Sauvignon Blanc. The back room could use a touch more decor love, but that is hardly a reason not to go! Thanks!

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NickB (New England)
4.0  Dined on February 3, 2018

Great food and great decor. Was a great meal and awesome drinks. Would definitely go back again. Smokehouse/ Bbq joint with some high-end dishes that make your mouth water. The decor is great with lots to take in and a great ambiance.

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OpenTable Diner (New England)
5.0  Dined on February 2, 2018

Wonderful night celebrating my daughter’s birthday. Fantastic service. A real treat. I love the Guild.

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OpenTable Diner (New England)
5.0  Dined on February 2, 2018

I would definitely recommend Guild Tavern to friends for an enjoyable dining experience or just an evening out for drinks. The food and ambiance was exceptional and the waitstaff were very helpful and responsive.

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OpenTable Diner (New England)
5.0  Dined on January 28, 2018

Overall great experience

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David (New England)
5.0  Dined on January 27, 2018

Great service and outstanding food. 8 diners enjoyed their dinners immensely. Also nice to have such easy parking.

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OpenTable Diner (Orlando)
5.0  Dined on January 25, 2018

We enjoyed our meal here. It was a spur-of-the-moment birthday celebration as we had just flown into the Burlington airport which is a 5 minute drive away

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Alison (Chicago)
5.0  Dined on January 21, 2018

Food and service were both great

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OpenTable Diner (New England)
5.0  Dined on January 17, 2018

Guild Tavern provided an excellent venue for a friendly business dinner. The staff and food were phenomenal, and we will definitely be going again for events both professional and personal.

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DelcoMom (Philadelphia)
3.0  Dined on January 14, 2018

A nice casual dining spot. Highlights were the spinach artichoke dip and flourless chocolate torte. The ricotta gnocchi was tasty but the portion size was very small. The Laplatt farm beef burger was good, but VERY under done (rare) and the grilled onions were raw. This may be due to the Sunday burger special ($4 off all burgers), so they were the item of the night. Lots of burgers flying off the grill, so asking how you wanted it done was probably just a pipe dream.
Overall, it was a decent casual place for a low key 'back to school' dinner.
Oh, and one more note. Their 'by the glass' chardonnay offering is unoaked. Who does that? You already have a pinot grigo, sauvignon blanc, chenin blanc and your house grenache blanc. Put some oaky butter on your menu already!

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Chloe (New England)
5.0  Dined on January 12, 2018

Always a wonderful time sat Guild Tavern! We came for poutine and burgers this time, they were both great the burgers were cooked perfectly. Our favorite dessert is the crème brûlée, it’s our favorite in Burlington!

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OpenTable Diner (Naples)
5.0  Dined on January 3, 2018

Service was friendly, not rushed, efficient.
Drinks offered were creative. Martini wonderful. Food was attractively plated and delicious as well. Many choices for dessert also. Four friends sat and chatted a while after dinner and were not rushed out.

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OpenTable Diner (New England)
4.0  Dined on December 31, 2017

Overall it was a good experience. There was some holes in the service that is more attention to detail then the basics. For example water glasses stayed empty for quite a period and never asked if another soft drink was needed. Im sure they are not refills but all the same never asked if I would like another. They dont let alcohol stay empty but that has more attention cause it helps add to the bill. Also just received salads when the appetizer ordered arrived with it. This is not what I expect for food spacing from a restaurant of this class. I can honestly say that the flavor of the steak I could do myself or get at other restaurants for a lower cost then what we paid here. The steak was good I just wasn't blown away with it for the cost. I would go again but more for those special occasions which you do provide a great atmosphere for.

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OpenTable Diner (New England)
3.0  Dined on December 31, 2017

I love the Guild the first time I was the a few years ago, It was one of the best meals I had dining out it a very long time. However I feel the quality seems to have gone down. I had the NY Strip... The cook was good, but the favor wasn’t there and felt disappointed and let down... Paying over 100.00 per person I feel that value is not there- I am happy to pay for a great meal with great service... Sadly, this not what we received...I will have to think hard about returning- Sadly, we can only rave about the first we dine at the Guild We have dine there half dozen time the past few years and frankly, it has never measured up to our first experience.

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