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Party Size
For 2
Date
Tue, 1/23
Time
11:30 PM
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Booked 6 times today

Guild Tavern

4.3
1333 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Local Ingredients (32)
  • Special Occasion (29)
  • Good for a Date (26)
Guild Tavern is a farm-to-table dining experience featuring dry aged, local beef, pork, and poultry grilled over Vermont hardwood. The menu offers casual tavern fare alongside classic steakhouse entrees, wood fired mixed grills, seafood and vegetarian options, and an innovative cocktail program.

Join us for your next celebration--our private dining room is great for bringing family & friends together.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Steakhouse, Burgers
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Hours of operation
DINNER
Monday through Thursday
5:00pm - 9:00pm
Friday and Saturday
5:00pm-10:00pm
Sunday
4:30pm - 8:30pm
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Phone number
(802) 497-1207
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What 1333 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3
  based on recent ratings
4.4
food
4.4
service
4.3
ambience
3.9
value
Noise · Moderate
89% of people would recommend it to a friend
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Alison (Chicago)
5.0
Dined 2 days ago

Food and service were both great

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OpenTable Diner (New England)
5.0
Dined 6 days ago

Guild Tavern provided an excellent venue for a friendly business dinner. The staff and food were phenomenal, and we will definitely be going again for events both professional and personal.

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DelcoMom (Philadelphia)
3.0
Dined on January 14, 2018

A nice casual dining spot. Highlights were the spinach artichoke dip and flourless chocolate torte. The ricotta gnocchi was tasty but the portion size was very small. The Laplatt farm beef burger was good, but VERY under done (rare) and the grilled onions were raw. This may be due to the Sunday burger special ($4 off all burgers), so they were the item of the night. Lots of burgers flying off the grill, so asking how you wanted it done was probably just a pipe dream.
Overall, it was a decent casual place for a low key 'back to school' dinner.
Oh, and one more note. Their 'by the glass' chardonnay offering is unoaked. Who does that? You already have a pinot grigo, sauvignon blanc, chenin blanc and your house grenache blanc. Put some oaky butter on your menu already!

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Chloe (New England)
5.0
Dined on January 12, 2018

Always a wonderful time sat Guild Tavern! We came for poutine and burgers this time, they were both great the burgers were cooked perfectly. Our favorite dessert is the crème brûlée, it’s our favorite in Burlington!

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OpenTable Diner (Naples)
5.0
Dined on January 3, 2018

Service was friendly, not rushed, efficient.
Drinks offered were creative. Martini wonderful. Food was attractively plated and delicious as well. Many choices for dessert also. Four friends sat and chatted a while after dinner and were not rushed out.

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OpenTable Diner 
4.0
Dined on January 1, 2018

Overall it was a good experience. There was some holes in the service that is more attention to detail then the basics. For example water glasses stayed empty for quite a period and never asked if another soft drink was needed. Im sure they are not refills but all the same never asked if I would like another. They dont let alcohol stay empty but that has more attention cause it helps add to the bill. Also just received salads when the appetizer ordered arrived with it. This is not what I expect for food spacing from a restaurant of this class. I can honestly say that the flavor of the steak I could do myself or get at other restaurants for a lower cost then what we paid here. The steak was good I just wasn't blown away with it for the cost. I would go again but more for those special occasions which you do provide a great atmosphere for.

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OpenTable Diner 
3.0
Dined on January 1, 2018

I love the Guild the first time I was the a few years ago, It was one of the best meals I had dining out it a very long time. However I feel the quality seems to have gone down. I had the NY Strip... The cook was good, but the favor wasn’t there and felt disappointed and let down... Paying over 100.00 per person I feel that value is not there- I am happy to pay for a great meal with great service... Sadly, this not what we received...I will have to think hard about returning- Sadly, we can only rave about the first we dine at the Guild We have dine there half dozen time the past few years and frankly, it has never measured up to our first experience.

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OpenTable Diner 
5.0
Dined on December 31, 2017

The food and service was amazing! As always! We have never been disappointed!

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OpenTable Diner 
4.0
Dined on December 30, 2017

Often go for special occasions, especially when our grown children are visiting as they love this restaurant. We have eaten here several times to celebrate birthdays and anniversaries and have never been disappointed. The drinks are definitely amazing. Steaks are great. Just a bit expensive for VT.

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OpenTable Diner (New England)
4.0
Dined on December 29, 2017

It all starts with excellent bread and butter. Crunchy
crust and chewy center plus delicious butter. Why is that so hard for some restaurants? We all ordered basically shrimp or steak plus fries. All was tasty and hot and perfectly prepared. They even serve housemade ketchup, which was tomato-y and an extra treat.

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Hours, Transportation, and Details

Dining Style
Casual Elegant
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Cuisines
Contemporary American, Steakhouse, Burgers
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Hours of operation
DINNER
Monday through Thursday
5:00pm - 9:00pm
Friday and Saturday
5:00pm-10:00pm
Sunday
4:30pm - 8:30pm
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Dress code
Smart Casual
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Price range
$30 and under
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(802) 497-1207
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Parking details
Large private parking lot.
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Executive chef
Phillip Clayton
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Private party facilities
Private dining room able to accommodate up to 60 guests
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Private party contact
Lindsey Campbell: (802) 497-1207
Additional
Banquet, Beer, Fireplace, Full Bar, Private Room, Wine