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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 12 times today

Guglhupf

4.5
1169 reviews
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$30 and under
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Contemporary European
Top Tags:
  • Great for Outdoor Dining
  • Creative Cuisine
  • Good for a Date
Exploring German cuisine with an inventive approach using local, seasonal ingredients. The architecturally striking building and patio creates the perfect backdrop for a casual yet unique dining experience. With seasonally rotating menus and an extensive collection of wines and beers from Germany and Austria, Guglhupf at night surprises and delights.
Dining Style
Casual Dining
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Cuisines
Contemporary European, German
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Hours of operation
Breakfast:
Tuesday - Friday: 8:00am - 11:00am
No Reservations

Lunch:
Tuesday - Friday: 11:00am - 4:30pm
No Reservations

Dinner:
Tuesday - Thursday: 5:30pm - 9:30pm
Friday - Saturday: 5:30pm - 10:00pm
Reservations accepted. Please indicate any special requests, dietary restrictions and food allergies.

Brunch: Saturday 8:00am - 3:00pm; and Sunday 9:00am - 3:00pm
No Reservations
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Phone number
(919) 401-2600
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Scott Phillips
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Neighborhood
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Cross street
Hope Valley Road
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Parking details
We have on-site parking for our guests. Our patio and downstairs dining room are handicap accessible.
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Entertainment
Tuesday evening is half priced wine night on select bottles of wine.
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Special events & promotions
Sign up on our website to receive information about special events happening at Guglhupf, such as our wine, beer, or farm dinners, Rocktoberfest, Christmas Market, and more.
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine
What 1169 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.4
service
4.5
ambience
4.2
value
Noise · Moderate
95% of people would recommend it to a friend
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PattyMcKen (Charleston)
3.0  Dined 5 days ago

I'm afraid our dinner experience here was disappointing. They seemed under staffed and the staff who were there didn't seem up to the task. Although we had a reservation, we were told we should probably go somewhere else because they were backed up and we shouldn't expect to receive any food for at lease an hour. Strange. We decided to wait and once our table became available, no one was in a hurry to get us bread, give us menus, etc. Just a really wierd night.

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PyloriLiz 
1.0  Dined 5 days ago

Guglhupf has been our go-to restaurant for many years, but our latest experience was extremely disappointing. The front of house and wait staff was disorganized, and our entrees(we did not order apps. Shout out to their "Bread guy" for helping us not starve!) took ridiculous amount of time to reach our table(nearly 50 minutes). We watched as other patrons who were seated after us received their apps and entrees, paid, and left. Also when we did receive our food, my collard greens hadn't been washed properly and still had sand in them as did the microgreen garnish. My husband's meal which should have had a crispy outer crust was soggy and had obviously been left sitting out for a while. Our intention was to speak with management, but we were already late for a planned event. We have always had very positive experiences here in the past, so this was a complete shock to our systems. While we will still visit the bakery, I think it will be quite a while before we visit the restaurant again.

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OpenTable Diner (Washington DC)
5.0  Dined 5 days ago

Service was great and enjoyed the dinner. The dessert was awesome.

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vipcmbk (Raleigh)
4.0  Dined 6 days ago

We love Guglhupf- great evening with only exception being slow service to start- our drinks took a long time to come, and we were not offered bread and had to ask for it. Other than that- we had a great meal- cauliflower starter and shiitake mushroom dumplings were unusual and very good. Fish of the day was scallops- only 3 for the portion it for the price, reasonable and delicious. Steak was good not great. Chocolate mousse cake was very good. Their house made gin and tonic and green and Black Manhattan were very well- prepared and tasty.

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OpenTable Diner (Baltimore)
3.0  Dined 6 days ago

Bad service made for bad experience

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Ematteso (Raleigh)
5.0  Dined 6 days ago

Great food and outstanding service!

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OpenTable Diner (Raleigh)
5.0  Dined 6 days ago

Our compliments to the new chef! Wonderful food!

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HannahS (Raleigh)
4.0  Dined on February 14, 2018

My husband and I loved this place. The atmosphere was lovely, our wine delicious, the food fantastic, and the staff wonderful. All these things made our dinner such a great time, and this was possibly my favorite Valentine’s Day dinner yet. The only negative about our experience was the wait. I believe the kitchen was behind because we did not get our first course until over an hour after our reservation. We both work in food service and so did not mind much; we know how hectic it can get. Despite the long wait, we thought the entire experience was worth it and would love to return to see what the usual menu is like.

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halloweengirl (Tahoe)
5.0  Dined on February 14, 2018

Husband and I went to Guglhupf for Valentine’s Day and it was PERFECT. Romantic atmosphere, prix fix menu for the holiday with plenty of choices for each course. The food was superb. Very elegantly plated with generous portion sizes. Nice German beer selection and wine list. Truly great for a date night or special occasion!

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OpenTable Diner (Wilmington)
2.0  Dined on February 14, 2018

Service between 1st and 2nd course was unusually slow with no explanation. The meal was overpriced even for a Valentines Day special menu. We expect more from a Durham institution. We’ll be skipping holidays at this restaurant.

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