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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 19 times today

Grove - Grand Rapids

4.8
1580 reviews
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$30 and under
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American
Top Tags:
  • Fit for Foodies (36)
  • Creative Cuisine (33)
  • Good for a Date (29)
Grove brings Farm to Table dining to Grand Rapids.
Winner of Restaurant of the Year in Grand Rapids for four years running, Grove serves honest dining experiences with modern, creative cuisine in a walkable, urban setting. Delight your senses with artfully crafted dishes, impeccable service, and intimate ambiance. Celebrate community with honest food straight from the local people who are growing, raising, and preparing it.
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Private dining
Dining Style
Casual Elegant
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Cuisines
American, Modern European
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Hours of operation
Monday-Thursday 5-10
Friday & Saturday 5-11
Sunday 11 am-3 pm (brunch)
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Phone number
(616) 454-1000
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Jeremy Paquin
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Neighborhood
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Cross street
Eastern and Cherry
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Parking details
We offer limited private parking with handicap accessibility and street parking.
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Public transit
Route 4 Southbound (Cherry and Eastern)
Approximate .14 miles East of the bus stop on Cherry. Located on the North side of Cherry Street.
Additional
Bar Dining, Beer, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, View, Weekend Brunch, Wine

Private Dining

Schedule your upcoming meeting, party, reception, or special event at Grove for the ultimate experience in private dining. Wow your guests with our beautiful, comfortable space and award-winning cuisine and beverage.

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vipalicia (Chicago)
5.0  Dined 4 days ago

Great meal, cool atmosphere but service was a little slow

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taylormadehef (Grand Rapids)
5.0  Dined 5 days ago

Amazing. Always amazing. You can never go wrong. Creative culinary masterpieces. Chef Jeremy and the team never disappoint.

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OpenTable Diner (Grand Rapids)
5.0  Dined 5 days ago

Nathan was our server. He is so professional, timely, attentive. We 💘 Grove!

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LeeAnnL 
5.0  Dined 5 days ago

The vegetarian options were phenomenal. Everything was so well done. So much thought went into every dish. The combination of flavors and textures were spot on. Can’t wait to go back.

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JDVC 
4.0  Dined 6 days ago

The food is 5 star, not just in GR, but compares to any 5 star on the planet. Service great too. That said, ambiance is 1 star, not just in GR, but any 1 star on the planet.

My recommendation is to start-up a conversation with the tables to the left/right thereby reducing the awkwardness of your neighbor being directly part of your conversation(s).

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OpenTable Diner (Detroit)
5.0  Dined 6 days ago

Arrived early so we could get drinks (the bar area could be bigger as there is no other room to wait in the winter). Nice bar service and seating ended up being earlier than our reservation. We weren’t rushed and had a very relaxed meal. Great timely and friendly service. The food choices were varied and interesting as always. Wish we lived closer and could come more often.

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OpenTable Diner (Grand Rapids)
4.0  Dined on February 13, 2018

Outstanding meal from start to finish. Really no equal in Grand Rapids.

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Rakuman (Grand Rapids)
5.0  Dined on February 13, 2018

We really enjoyed our first experience with you. Nathan was very attentive. Professional yet friendly. Good wine selection and we liked those we picked. Food was creative but not at the expense of taste! Delicious lamb bolognese (enough for Janet's lunch the next day) and the seeded trout was exceptional. The real hit tho was the warm potato salad! We shall return ;-0

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OpenTable Diner (Grand Rapids)
5.0  Dined on February 13, 2018

This was again, an amazing place for a date night or specifically Valentine’s Day. We both did the taste of grove, you pick two starters and an entree. The plating was beautiful, the staff incredible and it tasted amazing. I tried items outside of my comfort zone, which included raw beef and octopus tentacles. The cocktails where delicious and our waiter suggested something off menu. We also shared a wonderful dessert!! I highly recommend this place, but expect to spend $90 to $150

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OpenTable Diner (Detroit)
5.0  Dined on February 10, 2018

Great service, wonderfully diverse and creative menu.

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GbA1 (Tampa)
5.0  Dined on February 10, 2018

Always an amazing dining experience!

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ChristinaAndJosh (Grand Rapids)
5.0  Dined on February 10, 2018

Impeccable service and gastronomy! We were blown away by the flavors and intentionality of the menu— making a clear mission statement something you CAN taste. Our server, Corinne (sp?) was a gem. Thanks Grove! We’ll be back with friends next time, and are already sharing the gospel of Grove with whoever will listen.

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vipTWSRAD (Cleveland)
5.0  Dined on February 9, 2018

Great meal on a Friday night. Mushroom tart and bolognese were both outstanding. Will be back !

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vipMSBSB (Grand Rapids)
5.0  Dined on February 9, 2018

Fabulous food with beautiful presentation. Always a great dining experience.

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LindaM (New Orleans)
5.0  Dined on February 3, 2018

We celebrated our son's 21st birthday and from the moment we entered the restaurant, all servers could not be more pleasant as they continually wished my son a happy birthday - the food was incredible!

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OpenTable Diner (Los Angeles)
5.0  Dined on January 27, 2018

Just wonderful.
Great food and cocktails.
Outstandingly impressive service.

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Mmmm (Grand Rapids)
5.0  Dined on January 27, 2018

I enjoyed the food and the root beer. Although it is expensive it was very good, we can’t afford to eat there weekly but we will be back.

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FordLake (Grand Rapids)
5.0  Dined on January 27, 2018

Another GREAT Grove dinner. One of our favorite places.

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OpenTable Diner (Grand Rapids)
5.0  Dined on January 27, 2018

The service at the Grove was awesome! We made a reservation for our anniversary. When we arrived they put a happy anniversary note and a Champaign toast on the table. Beyond the great service, the food was delicious! I would definitely visit the Grove again.

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vipTimmyg77 (Chicago)
5.0  Dined on January 27, 2018

Great food and service, but the physical space is quite small. You always feel a bit crowded at Grove, but The overall experience more than compensates for that.

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OpenTable Diner (Chicago)
5.0  Dined on January 26, 2018

The Taste of Grove is the way to go. It's a great way to sample a few things on the menu. The food is all incredible. Very creative with the flavors and presentation.

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OpenTable Diner (Detroit)
5.0  Dined on January 23, 2018

I loved the mushroom tart amazing flavor. Lovely cozy atmosphere. Wine list is great. The dessert is the best. Butterscotch pudding to die for!1

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Maculman (Detroit)
5.0  Dined on January 21, 2018

Excellent service, food and ambiance. Special place to dine with special friends.

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vipKenW (Detroit)
5.0  Dined on January 20, 2018

The food and service was outstanding. You must try the butterscotch pudding it will send you to heaven!

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OpenTable Diner (Austin)
5.0  Dined on January 20, 2018

We really enjoy the interesting cuisine of the Grove. It’s always delicious no matter what we try!
We took friends who were reluctant to come and they raved about everything! I’m sure they’ll be back, and I know we will!

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OpenTable Diner (Grand Rapids)
5.0  Dined on January 18, 2018

The service was extremely prompt and courteous. The food was not only delicious, but creatively plated, which added to the dining experience. Superb listing of wine, spirits, beer, and cocktails (the Negroni was top-notch). Very clean facility, with a lovely, relaxed atmosphere. The prices would keep one from coming frequently, but the quality makes it worth it. Grove is perfect for special occasions.

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OpenTable Diner (New Mexico)
5.0  Dined on January 6, 2018

Everything was wonderful but our server was truly amazing.

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humbleeater (Detroit)
5.0  Dined on January 5, 2018

our reservation and dinner were great. Our waitress, Karin, was exceptional for knowledge, courtesy, and service.

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GRRGRR (Detroit)
4.0  Dined on January 5, 2018

Excellent food. Very cold and drafty. Not sure why the Grove doesn't invest in better window/insulation.

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OpenTable Diner (Grand Rapids)
5.0  Dined on December 31, 2017

One of our favorite restaurants anywhere, not just Grand Rapids. Creative cuisine with interesting flavor and texture combinations. Staff is equal to the chef’s abilities.

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