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Party Size
For 2
7:00 PM
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Booked 18 times today

Grove - Grand Rapids

1580 reviews
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$30 and under
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Top Tags:
  • Fit for Foodies (36)
  • Creative Cuisine (33)
  • Good for a Date (29)
Grove brings Farm to Table dining to Grand Rapids.
Winner of Restaurant of the Year in Grand Rapids for four years running, Grove serves honest dining experiences with modern, creative cuisine in a walkable, urban setting. Delight your senses with artfully crafted dishes, impeccable service, and intimate ambiance. Celebrate community with honest food straight from the local people who are growing, raising, and preparing it.
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Private dining
Dining Style
Casual Elegant
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American, Modern European
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Hours of operation
Monday-Thursday 5-10
Friday & Saturday 5-11
Sunday 11 am-3 pm (brunch)
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Phone number
(616) 454-1000
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Jeremy Paquin
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Cross street
Eastern and Cherry
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Parking details
We offer limited private parking with handicap accessibility and street parking.
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Public transit
Route 4 Southbound (Cherry and Eastern)
Approximate .14 miles East of the bus stop on Cherry. Located on the North side of Cherry Street.
Bar Dining, Beer, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, View, Weekend Brunch, Wine

Private Dining

Schedule your upcoming meeting, party, reception, or special event at Grove for the ultimate experience in private dining. Wow your guests with our beautiful, comfortable space and award-winning cuisine and beverage.

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vipalicia (Chicago)
5.0  Dined 4 days ago

Great meal, cool atmosphere but service was a little slow

taylormadehef (Grand Rapids)
5.0  Dined 5 days ago

Amazing. Always amazing. You can never go wrong. Creative culinary masterpieces. Chef Jeremy and the team never disappoint.

OpenTable Diner (Grand Rapids)
5.0  Dined 5 days ago

Nathan was our server. He is so professional, timely, attentive. We 💘 Grove!

5.0  Dined 5 days ago

The vegetarian options were phenomenal. Everything was so well done. So much thought went into every dish. The combination of flavors and textures were spot on. Can’t wait to go back.

4.0  Dined 6 days ago

The food is 5 star, not just in GR, but compares to any 5 star on the planet. Service great too. That said, ambiance is 1 star, not just in GR, but any 1 star on the planet.

My recommendation is to start-up a conversation with the tables to the left/right thereby reducing the awkwardness of your neighbor being directly part of your conversation(s).

OpenTable Diner (Detroit)
5.0  Dined 6 days ago

Arrived early so we could get drinks (the bar area could be bigger as there is no other room to wait in the winter). Nice bar service and seating ended up being earlier than our reservation. We weren’t rushed and had a very relaxed meal. Great timely and friendly service. The food choices were varied and interesting as always. Wish we lived closer and could come more often.

OpenTable Diner (Grand Rapids)
4.0  Dined on February 13, 2018

Outstanding meal from start to finish. Really no equal in Grand Rapids.

Rakuman (Grand Rapids)
5.0  Dined on February 13, 2018

We really enjoyed our first experience with you. Nathan was very attentive. Professional yet friendly. Good wine selection and we liked those we picked. Food was creative but not at the expense of taste! Delicious lamb bolognese (enough for Janet's lunch the next day) and the seeded trout was exceptional. The real hit tho was the warm potato salad! We shall return ;-0

OpenTable Diner (Grand Rapids)
5.0  Dined on February 13, 2018

This was again, an amazing place for a date night or specifically Valentine’s Day. We both did the taste of grove, you pick two starters and an entree. The plating was beautiful, the staff incredible and it tasted amazing. I tried items outside of my comfort zone, which included raw beef and octopus tentacles. The cocktails where delicious and our waiter suggested something off menu. We also shared a wonderful dessert!! I highly recommend this place, but expect to spend $90 to $150

OpenTable Diner (Detroit)
5.0  Dined on February 10, 2018

Great service, wonderfully diverse and creative menu.