Nearby points of interest
Nearby points of interest
About Grouse Mountain Grill
Award winning contemporary American cuisine under the direction of acclaimed Executive Chef, David Gutowski. Summer produce from his local garden plots supplements his menu which is served up in a spectacular setting with panoramic mountain views. Stellar service, an extensive wine list filled with special international bottles, patio seating and a schedule of live music round out a memorable evening. A crackling fireplace and ski slope views provide winter dining a very special setting.
Beaver Creek, CO 81620
Hours of Operation:
Open nightly at 3:30 p.m. Dinner begins at 5:00 p.m. and is available in the bar and in the dining room. Reservations are strongly recommended.
$50 and over
AMEX, MasterCard, Visa
(970) 949-0600 ext. 1
Dinner Jazz pianist, vocalist, Tony Gulizia plays nightly at 6:00 p.m. except Tuesday.
Parking is offered at The Pines Lodge by Valet only. Your car will be parked on site and is free of charge to individual diners.
Beaver Creek Village Transportation is available by phone for a complimentary ride anywhere within Beaver Creek Resort.
Private Party Facilities:
The restaurant is available for private or semi-private functions for groups of 20-100. The spectacular Private Alpine Ballroom accommodates group of 10-100. The Executive Boardroom accommodate more intimate groups of 6-40. Grouse Mountain Grill does have a Group Services and Sales Manager to help with every step of the planning for private or special events of all kinds. Corporate dinners, wedding receptions, rehearsal dinners, birthday and retirement parties, family reunions and brunches are examples of the special events our guests have enjoyed at our location. Grouse Mountain Grill delivers a very high level of service to all of our guests and groups receive the same attention to detail as our individual diners.
Private Party Contact:
Nancy Dowell: (970) 949-0600 ext. 102
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
Special Events & Promotions:
Thanksgiving menu features a traditional feast with all the trimmings. The regular menu is not available.
New Year's Eve features a fixed price three or six course menu, live music, fireworks viewing, dancing for the late seating, party favors and champagne toast.
Grouse Mountain Grill Ratings and Reviews
It was a truly delightful dinner. Our server Dominic was fantastic and the service was impeccable. Every course was extraordinary and the portions were generous. Each of my family members had a unique and very tasty main course after we shared the brussels sprouts, ricotta cheese and kale salad as our appetizers. Worth the expense. One of the finest meals we have had in a long time! Words don't do it justice . . .
I have been to Grouse Mountain Grill 5 or 6 times. This last time was quite disappointing, especially since I'd told my friends what a great meal we were going to have. We were mostly disappointed in the service. Which in the past has always been excellent. The waiter seemed to be arrogant and would only serve half the table something and then disappear, this happened several times. He also left the smallest amount of liquid in the wine bottle and our impression was the next time he poured into one glass it would be to lightly pressure us to buy another bottle. I don't typically try to read too much into a situation, but the service this time was quite awkward and uncomfortable.
We were disappointed with the food. My husband ordered the steak and found it to be very tough to chew. I ordered the yam ravioli and it was ok, too much sauce and not enough spinach. The noise level was also very high. It is not a place to have an intimate dinner for two.
Executive Chef David Gutowski continues to produce delicious and innovative cuisine. This Culinary Institute of America in Hyde Park, New York graduate has been the Executive Chef at Grouse Mountain since 2009. The food continues to get better and better. Appetizers such as Lobster Mascarpone and Lamb Meat Balls set the stage. (Don’t overlook the house-made “Tater Tots.”) Main courses include Cornmeal Crusted Rocky Mountain Trout, Braised Pork Spareribs, 14-day dry aged duck breast and the famous Pretzel-Crusted Berkshire Pork Chop. The star of the dessert menu is a takeoff of a chocolate tiramisu cake. It is decadent.
Service is spot on. Piano and vocal entertainment by Tony G tops off a lovely evening.
The food was delicious. Possibly the best tater tots I have ever had. The pork chop was excellent. The drinks were delicious too.
Service was a little slow. If we had made earlier reservations and been less tired from skiing we probably would not have noticed.
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