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Grouse Mountain Grill

4.6
1081 reviews
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$50 and over
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Contemporary American
Top Tags:
  • Special Occasion (29)
  • Creative Cuisine (27)
  • Good for a Date (26)
Award winning contemporary American cuisine under the direction of acclaimed Executive Chef, David Gutowski. Summer produce from his local garden plots supplements his menu which is served up in a spectacular setting with panoramic mountain views. Stellar service, an extensive wine list filled with special international bottles, patio seating and a schedule of live music round out a memorable evening. A crackling fireplace and ski slope views provide winter dining a very special setting.
Dining Style
Fine Dining
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Cuisines
Contemporary American
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Hours of operation
Open nightly at 3:30 p.m. Dinner begins at 5:00 p.m. and is available in the bar and in the dining room. Reservations are strongly recommended.
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Phone number
(970) 949-0600 ext. 1
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Neighborhood
What 1081 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.7
food
4.6
service
4.4
ambience
4.2
value
Noise · Moderate
99% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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Meagan (Chicago)
5.0
Dined 2 days ago

The best meal I've had in years! Started with the brussel sprouts, then ordered the short ribs and gnocchi. Outstanding!! We got creme brûlée and bread pudding for dessert. The service was great and so was the ambiance. Definitely worth the price!

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OpenTable Diner 
5.0
Dined 3 days ago

Amazing food!! The duck was superb as were the elk and the gnocchi. For an appetizer go with the pork belly!

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OpenTable Diner (Philadelphia)
5.0
Dined 4 days ago

A nice mountain setting and feel. Food preparation is inventive with beautiful presentation. Service is friendly and prompt but not rushed. Especially liked the lamb meatballs and steelhead trout. Homemade ice cream was creamy and flavorful.

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vipOpenTable Diner (Seattle)
5.0
Dined 5 days ago

Our favorite in Beaver Creek

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OpenTable Diner (Mexico City)
4.0
Dined 6 days ago

Excellent food, main course delayed more than 30 mins, however manager sent a soup to apologize. All the rest outstanding!

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vip161mr (Orlando)
3.0
Dined on January 11, 2018

We had an average dining experience. Can’t be compared with Splendido it was not close except when the bill arrived.

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vipFabulous (Minneapolis)
5.0
Dined on January 11, 2018

It was our anniversary and my wife and I had our best meal of our vacation at Beaver Creek. I had the duck which was the best I've ever had, and my wife's elk was perfect. This is a place that is amazing.

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viphappydiner (Chicago)
5.0
Dined on January 11, 2018

Delicious food, formal mountain setting, gracious staff.

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vipDDavis (Dallas)
5.0
Dined on January 9, 2018

Executive Chef David Gutowski continues to produce delicious and innovative cuisine. This Culinary Institute of America in Hyde Park, New York graduate has been the Executive Chef at Grouse Mountain since 2009. The food continues to get better and better. Appetizers such as Lobster Mascarpone and Lamb Meat Balls set the stage. (Don’t overlook the house-made “Tater Tots.”) Main courses include Cornmeal Crusted Rocky Mountain Trout, Braised Pork Spareribs, 14-day dry aged duck breast and the famous Pretzel-Crusted Berkshire Pork Chop. The star of the dessert menu is a takeoff of a chocolate tiramisu cake. It is decadent.

Service is spot on. Piano and vocal entertainment by Tony G tops off a lovely evening.

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DTMColorado (Denver)
5.0
Dined on January 8, 2018

This has been a great restaurant for many years. I've had dinner there with people from all over the world and they are always impressed. If you are coming to Beaver Creek or the Vail Valley, you should try this place.

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Hours, Transportation, and Details

Dining Style
Fine Dining
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Cuisines
Contemporary American
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Hours of operation
Open nightly at 3:30 p.m. Dinner begins at 5:00 p.m. and is available in the bar and in the dining room. Reservations are strongly recommended.
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Cross street
Village Road
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Dress code
Smart Casual
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Price range
$50 and over
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Payment options
AMEX, MasterCard, Visa
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Phone number
(970) 949-0600 ext. 1
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Entertainment
Dinner Jazz pianist, vocalist, Tony Gulizia plays nightly at 6:00 p.m. except Tuesday.
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Parking details
Parking is offered at The Pines Lodge by Valet only. Your car will be parked on site and is free of charge to individual diners.
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Public transit
Beaver Creek Village Transportation is available by phone for a complimentary ride anywhere within Beaver Creek Resort.
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Executive chef
David Gutowski
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Private party facilities
The restaurant is available for private or semi-private functions for groups of 20-100. The spectacular Private Alpine Ballroom accommodates group of 10-100. The Executive Boardroom accommodate more intimate groups of 6-40. Grouse Mountain Grill does have a Group Services and Sales Manager to help with every step of the planning for private or special events of all kinds. Corporate dinners, wedding receptions, rehearsal dinners, birthday and retirement parties, family reunions and brunches are examples of the special events our guests have enjoyed at our location. Grouse Mountain Grill delivers a very high level of service to all of our guests and groups receive the same attention to detail as our individual diners.
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Private party contact
Nancy Dowell: (970) 949-0600 ext. 102
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
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Special events & promotions
Thanksgiving menu features a traditional feast with all the trimmings. The regular menu is not available.
New Year's Eve features a fixed price three or six course menu, live music, fireworks viewing, dancing for the late seating, party favors and champagne toast.