Great food and service
Food was excellent service was perfect would come back again.
Fantastic food and great service. It was far smaller and had a more "lived in" feel than I was expecting. Incredibly loud ambient sound from the other tables and hard to hear table conversation or if any music was playing. Menu was solid and presentation was exceptional. Would return but not for an anniversary or date where conversation in lower tones was a primary desire. Very reasonably priced for this quality of food.
Everything was perfect! First time here and I will definitely be back! Looking forward to it!
I love the food. However, I cannot stand the lighting. It is absolutely insane that there is no lighting. I cannot see the menu, I did not what and how was the food.
Took my wifey out, it was dope
Lovely restaurant, great staff, excellent service. I’ve been coming here for years and i will continue to do so!
Food was great. Fondue appetizer is totally worth it. Husband loved the muscles picatta. I found the short rib ghncchi underwhelming but the risotto and steak was AMAZING. I kept stealing bites off my husband's plate! The desserts were a bit underwhelming as well. We found the restaurant to be cozy but nice. Service was great when we first got there but slowed down considerably once they became busy. It is a very small restaurant. The night we were there there were only 3 servers for the whole place. We'll be back for sure- would definitely recommend reservations and an earlier seating.
It was a date with my husband. Sorry to say we didn't enjoy the food. The bolognese tasted like a box of Altoids. If i didn't order it I never would have known what I was eating. I felt like i had swallowed a box of breath mints. And i couldn't taste anything else. Too bad the salads were terrific. I think the chef got carried away with the herbs. The veal saltimboca was a bit tough. Food prices were good but the food wouldn't bring us back to try again.
Too dark, couldn't see food or menu
The Cavatelle was very well prepared and the flavors were outstanding. The cream based sauce was light but held the dish together. The Pettini is an open faced ravioli with arugula, wild mushrooms and leeks laid across the bottom ravioli. The blend of flavors went very well with the perfectly pan seared sea scoliosis. The Budino banana bread pudding with caramel ice cream was a great way to finish the meal.
Cozy & romantic. fantastic service. Lovely start to the evening.
A magnificent dining experience. Impeccable atmosphere.
some of the best food i've had. not rushed at all - we spent 2.5 hours there.
The food was amazing!