Grille 54 - Citrus Park

4.0
465 reviews
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$30 and under
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Contemporary American
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About

You’ll be amazed when you try one of our entrees from the kitchen. It is an experience that is sure to please. Our Executive Chef Efren Rendon has over 30 years in the restaurant industry, including two years here at Grille 54. He previously worked with The Ritz-Carlton Hotel Chain. Allow Efren to prepare you one of our hand cut steaks (Filet, NY Strip, Ribeye) or his signature Eggplant Tier Appetizer.

We offer a full bar boasting 100 wines by the bottle, 25 by the glass, 40 beers, and 15 Specialty Cocktails. Please feel free to ask us about our nightly Happy Hour (4:00 - 6:30) and our weekly specials!
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Italian, Sushi
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Hours of operation
Brunch
Sat, Sun 10:30 am–2:30 pm
Lunch
Mon–Fri 11:00 am–3:00 pm
Dinner
Mon–Thu, Sun 4:00 pm–10:00 pm
Fri, Sat 4:00 pm–11:30 pm
Happy Hour
Daily 4:00 pm–6:30 pm
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Phone number
(813) 920-0054
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Efren Rendon
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Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate outing, Grille 54 - Citrus Park can accommodate all your special event needs.
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Private party contact
Private Dining Coordinator: (813) 920-0054
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Neighborhood
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Parking details
Ample onsite self parking
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 465 People Are SayingWrite a review
Overall ratings and reviews
4.0based on recent ratings
4.0
food
3.9
service
4.0
ambience
3.8
value
Noise · Moderate
83% of people would recommend it to a friend
5
4
3
2
1
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CD
Tampa
10 reviews
Dined on March 8, 2019
Overall 5food 5service 5ambience 5

Exceeded our expectations! Food and service was amazing!

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OT
1 review
Dined on March 7, 2019
Overall 4food 4service 1ambience 4

Good food; okay service

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j
New Orleans
1 review
Dined on March 4, 2019
Overall 4food 5service 2ambience 5

We always have great meals here, and tonight was no exception. That said, our service tonight was far from typical. We were sitting at a high top table on the bar side, and I am guessing our server had tables on the other side of the restaurant. Our drinks were empty on several occasions for longer than what two members of our party deemed acceptable (they are also in the service industry). I am certain he would have preferred increasing our tab with additional beverages from the bar, but I think he just couldn't get to us. I did notice many of the tables around were eating crab legs, so I think there was a crab leg promotion may have contributed to the servers being so busy.

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BL
1 review
Dined on March 3, 2019
Overall 2food 2service 4ambience 2

We went for the Sunday brunch. For the price, the food was mediocre and some of it was cold. I would not recommend it.

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TH
1 review
Dined on March 2, 2019
Overall 4food 5service 5ambience 4

An incredible steak! Be aware these are LARGE pieces of meat. You could easily split one for 2 people. Interesting sides - no baked potatoes here - roasted brussel sprouts, mashed sweet potato, and so on. Happy hour til 6:30pm with 9 oz wines and perfect martinis.

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l
New York Area
10 reviews
Dined on February 23, 2019
Overall 2food 1service 3ambience 3

Have been there many times but unfortunately the quality of the food was below standards. Seems to be going downhill. Unfortunate since we have been going there for about 6 years or more

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GT
Tampa
2 reviews
Dined on February 21, 2019
Overall 4food 4service 4ambience 5

First date. Spectacular.

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JK
Columbus
4 reviews
Dined on February 16, 2019
Overall 4food 5service 3ambience 4

Our overall experience was good, our server I feel like with very spread out through the whole restaurant. It was very hard to get his attention for drink refills. When I went to the restroom I saw that he was working clear on the other side of the restaurant as well. But he was very sweet. Brunch was amazing.

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OT
1 review
Dined on February 15, 2019
Overall 4food 4service 4ambience 4

It was good, I think it’s a little pricey for that food

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AN
Tampa
1 review
Dined on February 15, 2019
Overall 5food 5service 5ambience 5

Wonderful as always! The food is always exactly the same and the steaks are cooked the way you order.

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OT
1 review
Dined on February 14, 2019
Overall 5food 5service 5ambience 5

Took a while to be seated after having reservations, but it’s understandable on Valentine’s Day. Was sat at the specific booth I requested which I was very happy about and our server Nick was amazing, excellent service, delicious food.

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C
Tampa
1 review
Dined on February 14, 2019
Overall 2food 4service 1ambience 3

We arrived at 7:30 for a 7:45 reservation and were not seated until 8:40. After being seated we waited 20 minutes to be recognized by a waiter. After ordering drinks our waiter disappeared for 25 minutes before finally showing up with our drink order. We waited another 15 to 20 minutes before our meal was finally served. The food was well prepared and very tasty but the overall dining experience was not pleasant. I definitely would not recommend this restaurant.

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GT
Richmond
5 reviews
Dined on February 14, 2019
Overall 4food 5service 5ambience 4

Let me start off by noting that this was for Valentines Day so everything is crowded and busy. We had reservations for 7:30, arrived right on time but didn’t get seated until 8:00. I noticed one booth that had emptied that didn’t get bussed for 10+ minutes. Seating could have been faster if the bussing staff was on their game.

Once seated we had a fairly long delay before our server showed up. That was the last wait as the remain8 g service was prompt. The V Day menu was limited. My wife had the grilled salmon and I had the ribeye. Both were perfectly cooked. The ribeye was huge. Ended up taking half of it home. My grilled asparagus tasted delicious but were unevenly cooked - some overdone while most were right on. The ribeye had a great crust from the grill. I would have preferred pre-seasoning as the flavor was unremarkable. A little salt and pepper took care of that.

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MN
1 review
Dined on February 14, 2019
Overall 2food 4service 1ambience 3

I went here on a Valentine’s Day with my girlfriend. We got placed at a shaky makeshift coffee table all the way by the back exit. Hey, it’s a popular night, I get it, so I got past that. Our server was horrendous. It took him 20 minutes to bring our first drink order (two glasses of wine), and that’s after I had to walk over and tell the hostess about it. We ordered two appetizers and meals. The appetizers never came, just the main course. Then my girl waited another 25 minutes for her second glass of wine, and I again had to flag someone else down. Fortunately they comped me for one entree and one glass of wine, and gave me a second glass on the house. The entrees themselves were quite good, which almost saved an otherwise poor experience.

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OT
Tampa
1 review
Dined on February 14, 2019
Overall 5food 5service 5ambience 5

Amazing food shared with my valentine!!

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MD
1 review
Dined on February 14, 2019
Overall 3food 4service 2ambience 4

Went this Valentine's Day on a Thursday. I understand restaurants are busy on that day, but not anymore crowded than a weekend night. The restaurant had a limited menu, so I'd think getting food out wouldn't take 1 hour to get served. The actual problem was that we ordered an appetizer that never came out (computer error) and that delayed our food. Other people around us were equally dissatisfied with there delay. The was still good. We were offered a comp drink and an apology.

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EP
1 review
Dined on February 14, 2019
Overall 5food 5service 5ambience 5

We went in for Valentine’s Day and sat in the room at the back. The music was not too loud and it was not very busy at the time we went so it was quiet. The service was very good and the food was very good as well.
They had a special Valentines menu which we ordered from. We were very pleased with the whole experience.

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P
Tampa
1 review
Dined on February 10, 2019
Overall 5food 5service 5ambience 5

Staff and selection of food was awesome!!!! The variety of food items was incredible!!!!

I definitely will be returning to Grill 54 for brunch and recommending this restaurant to my close friends and family!!!

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NL
Tampa
1 review
Dined on February 1, 2019
Overall 5food 5service 5ambience 5

Knowledgeable waiter; friendly !! Great food !!

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OT
Tampa
8 reviews
Dined on January 30, 2019
Overall 5food 5service 5ambience 5

We always enjoy coming here for dinner. Our servers were amazing and the food was even better. We always get edamame and/or spinach bread for an appetizer which are hard to chose between honestly. I had the seared scallops and lobster risotto which is my favorite. My husband had the chickem cor don blue (sorry for the spelling of that one) which might be his new favorite. My father had chicken piccata which he loved and hes a picky soul. My kids shared a huge piece of lasagna and loved every bite of it. We highly recommend Grille 54.

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OT
Atlanta
2 reviews
Dined on January 29, 2019
Overall 2food 5service 1ambience 1

So i tried to redeem a $10 gift certificate, i cashed in my dining points, through this restaurant and i was told by the manager Chris, that they don't take Opentable. Yet Opentable is there reservation system, and since they don't know how to process the point redemption to reflect on the final bill, they just refuse to accept it. Horrible service, never going back.

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PM
San Joaquin
1 review
Dined on January 27, 2019
Overall 3food 3service 4ambience 4

I made a reservation for 12:30 but didn't get seated until 12:55, which wasn't a big problem, we realized that the brunch was over at 2:30 which still wouldn't have been a big deal except they stopped putting food out at 1:45. By the time we left which was 2:15 there was absolutely nothing left. When we got there there was plenty of food, but after the first visit to the buffet, there were empty containers that never got refilled. we asked for certain things only to be told they were out of it. If you go get there by 11 or 11:30. Most people just eat slow and sit and talk that is what we planned on doing but I was very disappointed with the fact that the buffet doesn't end at 2:30 it ends at 1:45.

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OT
Tampa
2 reviews
Dined on January 26, 2019
Overall 5food 5service 5ambience 5

An outstanding dining experience!

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OT
Tampa
11 reviews
Dined on January 17, 2019
Overall 5food 5service 5ambience 5

Another great evening at Grille 54! The scallops were the best I've ever tasted; and the service was perfect as usual.

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TK
Charleston
1 review
Dined on January 14, 2019
Overall 2food 2service 1ambience 2

We specifically went for the all you can eat crab legs. Their "process" was unable to keep up with 4 people. Each person was able to finish the crabs in minutes, but would take like 8 to 10 minutes if not longer to get more. They should have these just coming to the table. Also, got the pork chop great flavor, but VERY under cooked (raw in the middle). Most of the sides were ice cold.

If they are going to provide this type of special, they need to ensure for the price that they are refilling the crab, and not let you sit to get full and eat less :(

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OT
Cincinnati
1 review
Dined on January 12, 2019
Overall 2food 1service 2ambience 2

Disappointed. Steak was not cooked properly so it had to go back. No apologies or accommodations were made for the inconvenience. We ate our vegetables before the steak came out so they would not get cold.

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B
Tampa
13 reviews
Dined on January 12, 2019
Overall 5food 5service 5ambience 5

I go for Holiday dinners with 30+ and I go for Brunch on the weekend. Because it's far for me, I don't go as often as I'd like, but every drive is worth it in the end. Staff is always pleasant and friendly. Sometimes I just want to make them sit and eat with us. Damn good margaritas too!

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OT
1 review
Dined on January 5, 2019
Overall 4food 5service 5ambience 3

Food was great. Noise level could have been lower, the music was loud.

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OT
Chicago
3 reviews
Dined on December 31, 2018
Overall 2food 2service 2ambience 2

We actually, didn’t bother to order. We came in, and there was an awful odor from somewhere in the restaurant, the seats were worn out, the maitre’d gave us only one menu for the 4 of us, and the food list was not for a special occasion, as New Year’s Eve, so we just left in haste! As we were driving out of the parking lot, this heavy-set guy who seemed to have followed us, was glaring at us, somewhat threateningly. Not a good experience for all. Definitely how they were rated by others!

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OT
Orlando
7 reviews
Dined on December 30, 2018
Overall 5food 5service 3ambience 5

For the price of the buffet Brunch, you’re really getting your money worth! I left satisfied and would definitely revisit again.

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LK
Tampa
2 reviews
Dined on December 29, 2018
Overall 5food 5service 4ambience 5

The food was good ,but they ran out of toilet paper in the Women's bathroom.

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SA
Orlando
2 reviews
Dined on December 25, 2018
Overall 1food 1service 3ambience 3

The food was not good at all. And we were there for almost 3 hours. It was horrible. We will never go back.

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C
Tampa
1 review
Dined on December 25, 2018
Overall 5food 4service 5ambience 5

Limited items for Christmas menu; I was expecting the regular menu to be served as well, still quite delicious. Server was very attentive catering to everyone's needs. Atmosphere is very warm and inviting and decorated nicely. I was very impressed upon my first (and not last) visit!

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CG
1 review
Dined on December 25, 2018
Overall 5food 5service 5ambience 5

Excellent atmosphere and food. We went to this restaurant on Christmas day before the movie and it was open. The food was very good and the service was quick and friendly.

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SS
1 review
Dined on December 24, 2018
Overall 3food 3service 3ambience 3

Service was good though our waiter was nice just wasn’t super knowledgeable on the menu. The ribeye was not tender and medium came out rare which was disappointing. Otherwise the rest of my party liked their selection.

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M
Tampa
1 review
Dined on November 25, 2018
Overall 5food 5service 5ambience 5

We had brunch - it was amazing. Great food, great service and they had a great live guitarist/singer. We have been several times for brunch and they always do a fantastic job.

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OT
1 review
Dined on November 22, 2018
Overall 3food 3service 4ambience 3

We went on Thanksgiving day and our reservation was for 4:30pm. Needless to say, they ran out of Turkey and basically the only meat left was prime rib. By the time we finished eating our main course, they ran out dessert which was part of the package. I was going to ask that my bill be adjusted, but out server was able to secure a piece of chocolate cake that they serve during regular service. It was delicious and appreciated.

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OT
1 review
Dined on November 22, 2018
Overall 3food 3service 5ambience 3

We went there for Thanksgiving day brunch. The selection was good: however, they ran out of turkey. Management was cordial and made up for it at with a reduced bill

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QU
1 review
Dined on November 22, 2018
Overall 4food 4service 4ambience 4

Whenever am visiting my kids I Hudson Florida we make sure we have brunch at Grill 54. the food is always great and my husband and kids love the seafood. The Servers are always friendly. Mr. Friendly on the omelet station is always a joy to see.

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JO
1 review
Dined on November 22, 2018
Overall 5food 5service 5ambience 5

We went to Grille 54 for Thanksgiving Brunch. We no family get together this year, my wife and I just didn't want to have a big Thanksgiving dinner with tons of leftovers. Grille 54 was an awesome alternative. The brunch items included the traditional Thanksgiving fare but with the added breakfast and seafood items you will have a huge selection to chose from. And the best part is it all tasted amazing. Then there's ti limitless Mimosas drinks to keep your wife happy.

Very nice ambience and certainly we will return.

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