Grill at the St. Regis

4.6
104 reviews
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$31 to $50
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Californian
Located at the Best Address in San Francisco, the Grill at the St. Regis offers locally sourced and seasonal California fare in the most intimate of settings. Executive Chef Kevin Tanaka and Chef de Cuisine TJ Boyland, provide an elegant yet contemporary experience for diners, for breakfast, lunch, dinner and weekend brunch. The wine list offers a collection of Napa and Sonoma labels to complement the menus.
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Private dining
Dining Style
Fine Dining
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Cuisines
Californian, American, Contemporary American
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Hours of operation
Breakfast
Mon–Fri 6:00 am–10:30 am
Sat 7:00 am–10:30 am
Sun 7:00 am–11:00 am
Brunch
Sat 11:30 am–2:00 pm
Sun 11:00 am–2:00 pm
Lunch
Mon–Fri 11:30 am–2:00 pm
Dinner
Tue–Thu 5:30 pm–9:30 pm
Fri, Sat 5:30 pm–10:00 pm
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Phone number
(415) 284-4188
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Kevin Tanaka
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Neighborhood
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Cross street
Mission St
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Parking details
Valet parking entrance is at the St. Regis main entrance. Turn right on to Minna Street from Third street. We are between Market and Howard Streets.
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Public transit
8, 8AX, 30, 45, 91 Buses all stop at 3rd and Mission

3 blocks to Montgomery Street BART station
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Special events & promotions
Looking for a private space? You have come to the right place. Whether you are looking to host an elegant dinner party or maybe even a business luncheon the Grill's Private/ Semi-Private space is the place to be. For inquiries and pricing please call our lovely host stand and they can inform you of all available options.
Additional
Bar/Lounge, Cocktails, Corkage Fee, Full Bar, High Tea, Non-Smoking, Private Room, Weekend Brunch, Wine

Private Dining

Private Dining Room (seated): 24 guests Semi - Private (seated): 34 guests Reception style: 30-40 guests

View Private Dining Details

Specials

Thanksgiving Dinner Special Menus & Offers

Join us on Thanksgiving Day for a delicious 4-course menu with unique and inventive creations inspired by traditional offerings. Service on this evening will begin from 4:30pm to 9:30pm and all reservations can be made through our lovely hosts at grillhosts@stregis.com or please call 415-284-4188.

Thursday, November 22, 2018

What 104 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.5
food
4.4
service
4.5
ambience
3.9
value
Noise · Quiet
77% of people would recommend it to a friend
5
4
3
2
1
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GN
Central Coast
3 reviews
Dined on September 29, 2018
Overall 5food 5service 5ambience 5

Our waiter Hersol P. made our lunch! He was very attentive and kind! The chefs were accommodating as I asked for the crab cakes that were on the lunch menu and they said "no problem" and made them available.
Very professional staff and delicious food!

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J
1 review
Dined on September 28, 2018
Overall 2food 3service 1ambience 4

Poor service (it got better after the first couple mishaps). Went there specifically for a brunch to host my VIP customers which was recommended by a colleague especially for the speciality golden gate Bloody Mary — but they wouldn’t make it said it was too early because bartenders weren’t in (it was 9:30AM). Forgot our mimosa order. Cold omelette. Embarrassing to host my customers there. So overpriced for what we got.

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VB
San Francisco
5 reviews
Dined on September 17, 2018
Overall 1food 1service 3ambience 4

Horribly overpriced and flavorless. Worst in many visits. I won't be back

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o
San Francisco
8 reviews
Dined on August 26, 2018
Overall 5food 5service 5ambience 5

Wow! Everything was fantastic. Not cheap, but one of the best restaurant meals I have had in years.

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OT
San Francisco
30 reviews
Dined on July 22, 2018
Overall 5food 5service 5ambience 5

Good friends celebrating life’s wonderful moments - RASCHID, our waiter, by far (one of the BEST waiters in San Francisco) and Chef, TJ, takes “presentation and taste” to just the right level of awesome. Introducing our friends, family and clients to this place = a WIN WIN

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OT
San Francisco
30 reviews
Dined on July 19, 2018
Overall 5food 5service 5ambience 5

Always a WONDERFUL experience - Great food, Great service and just the right ambiance for conversation.
Suzie

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A
San Francisco
2 reviews
Dined on July 14, 2018
Overall 5food 5service 5ambience 5

Another wonderful birthday lunch. Thanks

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CB
Mexico City
2 reviews
Dined on June 23, 2018
Overall 3food 3service 3ambience 3

Good fish sandwich. Near SFMOMA. Easy Parking. Easy walking distance to Market Street.

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OT
San Francisco
30 reviews
Dined on June 23, 2018
Overall 5food 5service 5ambience 5

Rachid (Waiter) made the experience extra special - one of the best waiters we’ve ever had 👏🏻👏🏻👏🏻👏🏻👏🏻
Food Delicious- Beautifully arranged and reasonably priced - can’t wait to return

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S
San Francisco
4 reviews
Dined on June 4, 2018
Overall 1food 3service 1ambience 3

We had such poor service that the manager gave us our lunch for free. The wait staff asked for our order three separate times and they still didn’t get it right when they finally served it.

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OT
San Francisco
11 reviews
Dined on May 26, 2018
Overall 3food 3service 4ambience 3

Unfortunately my dish was cold and my daughter’s was too hot. We had tickets for Yerba Buena and did not want to delay things. For a five Hotel one would expect impeccable quality of food. Service was very good, attentive and professional.

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PC
1 review
Dined on May 18, 2018
Overall 2food 2service 2ambience 3

I dined at the Grill for lunch, specifically because it was right next door to SFMOMA and I had a 1:30 ticket for the exhibition. My lunch reservation was for 12:45, I was on time and I was seated immediately. I ordered the Tempura Cod Sandwich partly because I thought that would be a quick item to prepare. Apparently not, service was very slow. (Ultimately, I was 15 minutes late for my appointment next door.) The Tempura Cod was extremely disappointing. I was expecting a reasonably sized portion of cod, with a very light (in texture and color) coating of batter. The portion was very small and the batter was dark and heavy – like it had been cooked too long in old oil. The cod itself deserves only 1 star. However, I give the food overall 2 stars as the fries and coleslaw were fine. I will probably just dine at SFMOMA next time.

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A
New England
7 reviews
Dined on May 13, 2018
Overall 5food 5service 5ambience 5

We ate at the Grill at the St Regis for Mother’s Day brunch. Our server was excellent and the food was excellent as well. Everything was very fresh and nicely presented. The quality was exceptional and the environment was really nice. The table flower arrangements were beautiful and on the way out they gave each mother a beautiful pink rose and a gift of fresh elderberry compote. I would highly recommend this restaurant. We really enjoyed our meal.

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i
New York Area
53 reviews
Dined on May 1, 2018
Overall 3food 4service 3ambience 4

Service was excruciatingly slow. Seemed like the room was packed and the kitchen couldn’t keep up with orders.

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J
San Francisco
9 reviews
Dined on April 25, 2018
Overall 5food 5service 5ambience 5

First visit. Food and service were excellent. Nice and quiet.

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a
San Francisco
61 reviews
Dined on April 18, 2018
Overall 3food 3service 4ambience 4

Really well executed but boring food. So generic, so lacking character. But well done! Good service too. We only went there since all other places were booked due to the conference.

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JR
Denver
7 reviews
Dined on April 17, 2018
Overall 5food 5service 5ambience 5

The Grill is the perfect location for breakfast during any conference at the Moscone center. Great location, easy to navigate, and wonderful service. By far the best breakfast in San Francisco for a business meal.

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D
San Francisco
6 reviews
Dined on April 16, 2018
Overall 5food 5service 5ambience 5

This restaurant is becoming our regular now. We have been here 3 times and every time we came here we had amazing time, great food and great service.

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S
San Francisco
44 reviews
Dined on April 15, 2018
Overall 5food 5service 5ambience 5

Everything was fabulous--best French Toast made from brioche

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OT
San Diego
18 reviews
Dined on March 17, 2018
Overall 5food 5service 5ambience 5

Great food and service. Enjoyed it very much.

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OT
1 review
Dined on March 17, 2018
Overall 5food 5service 5ambience 5

Went to the Grill@ St Regis for dinner before a performance at Yerba Buena - this is going to be my go to place for SF MoMa , Yerba Buena etc - fantastic food and great selection of wines by the glass / beyond the usual / great way to begin and/ or end an evening

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N
Atlanta
10 reviews
Dined on January 21, 2018
Overall 5food 5service 5ambience 5

Everything was perfect from start to finish. The only annoying thing during the evening was couple who brought their child who could walk and talk that was crying most of the time we were eating.

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z
San Francisco
31 reviews
Dined on January 12, 2018
Overall 3food 3service 5ambience 5

Took a long time business associate for dinner. Atmosphere of elegance and quiet is great. Service was super attentive. Food was okay.... tasty but nothing special. Simple salad was small for the price; lamb chops were tasty but the medium rare order was medium around the edges and almost raw in the middle and the root vegetables were a tad undercooked, making them taste more raw than was palatable. Cocktails were nice.

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HL
San Francisco
11 reviews
Dined on January 1, 2018
Overall 3food 3service 4ambience 4

Great hamburger but my wife's pasta was way over cooked which is unacceptable for a restaurant in a nice hotel like the St. Regis

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4
San Francisco
12 reviews
Dined on December 14, 2017
Overall 5food 5service 5ambience 5

The Grill at Four Seasons is as good as any top shelf culinary restaurant in San Francisco. The menu might not be broad but its has just right entree selection and everything is prepared with high culinary style. We had the sea bass and the filet and both were delicious. Our server Rachid was fantastic and made sure we had a great evening without the kids. Highly recommend.

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TR
San Francisco
1 review
Dined on December 14, 2017
Overall 5food 5service 5ambience 5

Well informed, attentive and conscientious waiter, helped with the wine selection and specialty drinks and surprised me with a birthday "Alaska" all while keeping us on our theatre curtain schedule. Food was wonderful, so all in all it was a lovely girls-holiday-night-out celebration.
Thank you ever so much.

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PN
San Francisco
2 reviews
Dined on November 17, 2017
Overall 3food 3service 4ambience 3

Good food but very very small portions. Bartender did not make my GF cocktail correctly and wine bottle ordered was not available. Decent service. Overall not worth the 4 star $$

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JS
San Francisco
1 review
Dined on November 16, 2017
Overall 5food 5service 5ambience 5

The food is always prepared consistently well. The staff is amazing and take the experience in any direction you want. They have performed without notice and Benny's energetically involved. They always follow the clients lead. I enjoy the the variation and the standards. Sea bass and lamb chops are my favorite. Thoroughly pleasant experience and Fachid and Carlos are warm and welcoming.

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s
San Francisco
1 review
Dined on November 16, 2017
Overall 5food 5service 5ambience 5

The service was superb. We were sharing a few appetizers and the staff was very accomodating to our needs.

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OT
San Diego
1 review
Dined on November 6, 2017
Overall 5food 5service 5ambience 4

Great place with excellent food and service. Quiet and comfortable.

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CV
San Francisco
1 review
Dined on October 30, 2017
Overall 5food 5service 5ambience 5

The service was outstanding, and the food was delicious. They gracefully accommodated a gluten free friend, and everything service wise was just spot on. They were friendly without being intrusive. The noise level was excellent for conversation and the ambiance/decor, while simple, was calm and beautiful. Will definitely be back.

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LA
San Francisco
7 reviews
Dined on October 28, 2017
Overall 5food 5service 5ambience 4

Great food. Very nice waiter, knowledgeable about the menu

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c
San Francisco
11 reviews
Dined on October 28, 2017
Overall 5food 5service 5ambience 5

Outstanding food and service!

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OT
San Francisco
41 reviews
Dined on October 25, 2017
Overall 4food 4service 5ambience 5

I took some customers here. 6 people total. The menu is small, but the choices are good. The problems I have with this place are the prices (very high), food portions (quite small), and the fact that only 2 of the 20 or so wines were under $100. I take customers to nicer places weekly. And I'll pay for nicer wines...but my options are limited when wines that go for $100 in other restaurants are listed at $180 here. On the plus side, the food tasted great and the service was wonderful.

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GL
Orange County
1 review
Dined on October 13, 2017
Overall 1food 2service 1ambience 3

A sad experience for my VIP customers and I.

a) Bourbon featured on the menu was unavailable, but later available at the St. Regis bar.
b) The sommelier's suggestion to upgrade my wine choice to a better bottle for the same price as my choice was not in stock was an uncomfortable moment in front of my customers.
c) The 1" thick filet mignon was well done versus medium, but at this point it no longer mattered.

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MO
San Francisco
5 reviews
Dined on September 24, 2017
Overall 3food 4service 4ambience 3

The restaurant and hotel staff were very nice, but this just felt like an older restaurant that nobody really goes to anymore. Most of the places around with waterfront were completely booked and this being the Saint Regis, I thought would be at least somewhat busy as well, but there were literally only two other tables dining there at 7pm. The menu online did not match the menu we were given and the prices were higher for less oz (meat). It was almost too quiet to really enjoy it when you’re expecting some ambience and lively atmosphere even for a classy “quiet” restaurant. The food certainly tasted good so I can’t knock that. We did seem to wait quite a while for the waiter a couple of times which shouldn’t be the case when there were only a few tables dining. For two of us that didn’t drink it was quite a hefty price tag at $200 out the door plus valet.

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b
Chicago
2 reviews
Dined on September 17, 2017
Overall 5food 5service 5ambience 5

Lovely atmosphere. Salmon, pork chop, veal delicious. Delicious salad. Excellent service.

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T
Chicago
23 reviews
Dined on September 17, 2017
Overall 2food 1service 5ambience 4

The kind Manager removed our food charges. Chefs and waiters need experience. Service great! Food not in that category.

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AZ
Seattle
2 reviews
Dined on September 12, 2017
Overall 4food 5service 4ambience 4

The food and service at this restaurant is excellent. I was in SFO on business and I was so impressed that I had dinner on two consecutive nights. The only thing to be aware is that the restaurant automatically adds 20% gratuity in the bill.

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C
Los Angeles
16 reviews
Dined on September 1, 2017
Overall 5food 5service 5ambience 5

The food was amazing. I had the salmon and my wife had filet mignon. The food was cooked to perfection and the service is absolutely impeccable. This place is now a must at least once per trip to San Francisco. We were well attended to. Even the manager came over to make sure everything was up to snuff. I can't recommend this place enough.

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