Grill at the St. Regis

4.6
100 reviews
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$31 to $50
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Californian
Top Tags:
  • Business Meals
  • Quiet Conversation
  • Creative Cuisine
Located at the Best Address in San Francisco, the Grill at the St. Regis offers locally sourced and seasonal California fare in the most intimate of settings. Executive Chef Kevin Tanaka and Chef de Cuisine TJ Boyland, provide an elegant yet contemporary experience for diners, for breakfast, lunch, dinner and weekend brunch. The wine list offers a collection of Napa and Sonoma labels to complement the menus.
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Private dining
Dining Style
Fine Dining
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Cuisines
Californian, American, Contemporary American
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Hours of operation
Breakfast
Mon–Fri 6:00 am–10:30 am
Sat 7:00 am–10:30 am
Sun 7:00 am–11:00 am
Brunch
Sat 11:30 am–2:00 pm
Sun 11:00 am–2:00 pm
Lunch
Mon–Fri 11:30 am–2:00 pm
Dinner
Tue–Thu 5:30 pm–9:30 pm
Fri, Sat 5:30 pm–10:00 pm
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Phone number
(415) 284-4188
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Kevin Tanaka
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Neighborhood
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Cross street
Mission St
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Parking details
Valet parking entrance is at the St. Regis main entrance. Turn right on to Minna Street from Third street. We are between Market and Howard Streets.
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Public transit
8, 8AX, 30, 45, 91 Buses all stop at 3rd and Mission

3 blocks to Montgomery Street BART station
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Special events & promotions
Looking for a private space? You have come to the right place. Whether you are looking to host an elegant dinner party or maybe even a business luncheon the Grill's Private/ Semi-Private space is the place to be. For inquiries and pricing please call our lovely host stand and they can inform you of all available options.
Additional
Bar/Lounge, Cocktails, Corkage Fee, Full Bar, High Tea, Non-Smoking, Private Room, Weekend Brunch, Wine

Private Dining

Private Dining Room (seated): 24 guests Semi - Private (seated): 34 guests Reception style: 30-40 guests

View Private Dining Details
What 100 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.4
food
4.4
service
4.4
ambience
3.9
value
Noise · Quiet
71% of people would recommend it to a friend
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5.0Dined on July 22, 2018

Good friends celebrating life’s wonderful moments - RASCHID, our waiter, by far (one of the BEST waiters in San Francisco) and Chef, TJ, takes “presentation and taste” to just the right level of awesome. Introducing our friends, family and clients to this place = a WIN WIN

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5.0Dined on July 19, 2018

Always a WONDERFUL experience - Great food, Great service and just the right ambiance for conversation.
Suzie

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5.0Dined on July 14, 2018

Another wonderful birthday lunch. Thanks

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3.0Dined on June 23, 2018

Good fish sandwich. Near SFMOMA. Easy Parking. Easy walking distance to Market Street.

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5.0Dined on June 23, 2018

Rachid (Waiter) made the experience extra special - one of the best waiters we’ve ever had 👏🏻👏🏻👏🏻👏🏻👏🏻
Food Delicious- Beautifully arranged and reasonably priced - can’t wait to return

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1.0Dined on June 4, 2018

We had such poor service that the manager gave us our lunch for free. The wait staff asked for our order three separate times and they still didn’t get it right when they finally served it.

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3.0Dined on May 26, 2018

Unfortunately my dish was cold and my daughter’s was too hot. We had tickets for Yerba Buena and did not want to delay things. For a five Hotel one would expect impeccable quality of food. Service was very good, attentive and professional.

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2.0Dined on May 18, 2018

I dined at the Grill for lunch, specifically because it was right next door to SFMOMA and I had a 1:30 ticket for the exhibition. My lunch reservation was for 12:45, I was on time and I was seated immediately. I ordered the Tempura Cod Sandwich partly because I thought that would be a quick item to prepare. Apparently not, service was very slow. (Ultimately, I was 15 minutes late for my appointment next door.) The Tempura Cod was extremely disappointing. I was expecting a reasonably sized portion of cod, with a very light (in texture and color) coating of batter. The portion was very small and the batter was dark and heavy – like it had been cooked too long in old oil. The cod itself deserves only 1 star. However, I give the food overall 2 stars as the fries and coleslaw were fine. I will probably just dine at SFMOMA next time.

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5.0Dined on May 13, 2018

We ate at the Grill at the St Regis for Mother’s Day brunch. Our server was excellent and the food was excellent as well. Everything was very fresh and nicely presented. The quality was exceptional and the environment was really nice. The table flower arrangements were beautiful and on the way out they gave each mother a beautiful pink rose and a gift of fresh elderberry compote. I would highly recommend this restaurant. We really enjoyed our meal.

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3.0Dined on May 1, 2018

Service was excruciatingly slow. Seemed like the room was packed and the kitchen couldn’t keep up with orders.

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5.0Dined on April 25, 2018

First visit. Food and service were excellent. Nice and quiet.

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3.0Dined on April 18, 2018

Really well executed but boring food. So generic, so lacking character. But well done! Good service too. We only went there since all other places were booked due to the conference.

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5.0Dined on April 17, 2018

The Grill is the perfect location for breakfast during any conference at the Moscone center. Great location, easy to navigate, and wonderful service. By far the best breakfast in San Francisco for a business meal.

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5.0Dined on April 16, 2018

This restaurant is becoming our regular now. We have been here 3 times and every time we came here we had amazing time, great food and great service.

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5.0Dined on April 15, 2018

Everything was fabulous--best French Toast made from brioche

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5.0Dined on March 17, 2018

Great food and service. Enjoyed it very much.

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5.0Dined on March 17, 2018

Went to the Grill@ St Regis for dinner before a performance at Yerba Buena - this is going to be my go to place for SF MoMa , Yerba Buena etc - fantastic food and great selection of wines by the glass / beyond the usual / great way to begin and/ or end an evening

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5.0Dined on January 21, 2018

Everything was perfect from start to finish. The only annoying thing during the evening was couple who brought their child who could walk and talk that was crying most of the time we were eating.

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3.0Dined on January 12, 2018

Took a long time business associate for dinner. Atmosphere of elegance and quiet is great. Service was super attentive. Food was okay.... tasty but nothing special. Simple salad was small for the price; lamb chops were tasty but the medium rare order was medium around the edges and almost raw in the middle and the root vegetables were a tad undercooked, making them taste more raw than was palatable. Cocktails were nice.

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3.0Dined on January 1, 2018

Great hamburger but my wife's pasta was way over cooked which is unacceptable for a restaurant in a nice hotel like the St. Regis

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5.0Dined on December 14, 2017

The Grill at Four Seasons is as good as any top shelf culinary restaurant in San Francisco. The menu might not be broad but its has just right entree selection and everything is prepared with high culinary style. We had the sea bass and the filet and both were delicious. Our server Rachid was fantastic and made sure we had a great evening without the kids. Highly recommend.

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5.0Dined on December 14, 2017

Well informed, attentive and conscientious waiter, helped with the wine selection and specialty drinks and surprised me with a birthday "Alaska" all while keeping us on our theatre curtain schedule. Food was wonderful, so all in all it was a lovely girls-holiday-night-out celebration.
Thank you ever so much.

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3.0Dined on November 17, 2017

Good food but very very small portions. Bartender did not make my GF cocktail correctly and wine bottle ordered was not available. Decent service. Overall not worth the 4 star $$

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5.0Dined on November 16, 2017

The food is always prepared consistently well. The staff is amazing and take the experience in any direction you want. They have performed without notice and Benny's energetically involved. They always follow the clients lead. I enjoy the the variation and the standards. Sea bass and lamb chops are my favorite. Thoroughly pleasant experience and Fachid and Carlos are warm and welcoming.

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5.0Dined on November 16, 2017

The service was superb. We were sharing a few appetizers and the staff was very accomodating to our needs.

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5.0Dined on November 6, 2017

Great place with excellent food and service. Quiet and comfortable.

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5.0Dined on October 30, 2017

The service was outstanding, and the food was delicious. They gracefully accommodated a gluten free friend, and everything service wise was just spot on. They were friendly without being intrusive. The noise level was excellent for conversation and the ambiance/decor, while simple, was calm and beautiful. Will definitely be back.

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5.0Dined on October 28, 2017

Great food. Very nice waiter, knowledgeable about the menu

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5.0Dined on October 28, 2017

Outstanding food and service!

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4.0Dined on October 25, 2017

I took some customers here. 6 people total. The menu is small, but the choices are good. The problems I have with this place are the prices (very high), food portions (quite small), and the fact that only 2 of the 20 or so wines were under $100. I take customers to nicer places weekly. And I'll pay for nicer wines...but my options are limited when wines that go for $100 in other restaurants are listed at $180 here. On the plus side, the food tasted great and the service was wonderful.

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1.0Dined on October 13, 2017

A sad experience for my VIP customers and I.

a) Bourbon featured on the menu was unavailable, but later available at the St. Regis bar.
b) The sommelier's suggestion to upgrade my wine choice to a better bottle for the same price as my choice was not in stock was an uncomfortable moment in front of my customers.
c) The 1" thick filet mignon was well done versus medium, but at this point it no longer mattered.

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3.0Dined on September 24, 2017

The restaurant and hotel staff were very nice, but this just felt like an older restaurant that nobody really goes to anymore. Most of the places around with waterfront were completely booked and this being the Saint Regis, I thought would be at least somewhat busy as well, but there were literally only two other tables dining there at 7pm. The menu online did not match the menu we were given and the prices were higher for less oz (meat). It was almost too quiet to really enjoy it when you’re expecting some ambience and lively atmosphere even for a classy “quiet” restaurant. The food certainly tasted good so I can’t knock that. We did seem to wait quite a while for the waiter a couple of times which shouldn’t be the case when there were only a few tables dining. For two of us that didn’t drink it was quite a hefty price tag at $200 out the door plus valet.

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5.0Dined on September 17, 2017

Lovely atmosphere. Salmon, pork chop, veal delicious. Delicious salad. Excellent service.

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2.0Dined on September 17, 2017

The kind Manager removed our food charges. Chefs and waiters need experience. Service great! Food not in that category.

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4.0Dined on September 12, 2017

The food and service at this restaurant is excellent. I was in SFO on business and I was so impressed that I had dinner on two consecutive nights. The only thing to be aware is that the restaurant automatically adds 20% gratuity in the bill.

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5.0Dined on September 1, 2017

The food was amazing. I had the salmon and my wife had filet mignon. The food was cooked to perfection and the service is absolutely impeccable. This place is now a must at least once per trip to San Francisco. We were well attended to. Even the manager came over to make sure everything was up to snuff. I can't recommend this place enough.

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5.0Dined on July 4, 2017

Wonderful service, beautiful food that tasted delicious

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4.0Dined on June 25, 2017

Tastefully understated

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5.0Dined on June 16, 2017

We have become regulars at this place. The service is always amazing as well as the food. This gem of a restaurant is st the top of my list!

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5.0Dined on June 7, 2017

Fantastic all around. Absolutely nailed the food - everything is excellent. Love it...

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