Grill at the St. Regis

Just a bit loud....but all else perfect! Really enjoyed the meal.

Delectable fish dishes that were artfully and enticingly presented. Wonderful service too! Our server went the extra mile to divide our shares without or asking. Will definitely return.

Boring ambiance, boring food, and very overpriced.

Extraordinary dining experience with great foods and service. Thanks a lot.

Excellent, always reliable, quality food well presented by well-trained staff. Thumbs up👍😊

Good food and service was excellent

Had Vegetable salad one day with chicken. Was good but too much brussel sprouts. Green goddess dressing delicious. Second day I had Kale salad with chicken. That was okay. Nothing to crow about. The King salmon was delicious. Tasty and grilled perfectly. The side salad with that was perfect.

Very good food and service, the ambience is amazing as well. Very recommended for breakfast in the middle of the city

Just a really bad dinning experience, had Christmas dinner there, salad was sad, soup didn't make any sense, for the main course we ordered the Ribeye steak we where served fillet with some overly salty gooey sauce on it, the mashed potatoes where tasty but scoop on the the plate with an ice-cream scooper, kind of Denny"s style. I did like the cheese for dessert but then it was cheese. The service was not great, clearly management has not done any training, the cost for the 3 of use without alcohol was over $600.00. It was not even close to being worth this, which is amazing to me as the St. Regis is thought to be a high end hotel.

I ate here for Christmas Dinner. The servers were nice and the olive bread was great. Also, the desserts were decent. However, the food took way too long to arrive after ordering (appetizers took around an hour to come out). The main entree was overcooked and dry. I had better cooked prime rib from Outback Steakhouse. I complained and received a better cooked version, but by that time I was already halfway through the dry serving and getting full. The meal ended up costing over $220 per person. It wasn't worth it.

Very poor service for the Christmas dinner.

A Christmas morning tradition - breakfast at The St. Regis - exemplary, attentive service (not intrusive), offers a selection of staple, yet well-prepared dishes - each with a delectable twist. Delicious Panna Cotta with fresh berries chosen for dessert.

Disappointed. Crude had skin still attached. Tartare had pieces of fat and something tough.

Ordered popovers but they forgot to bring it. When it finally came after lunch, the inside was still frozen. My ox tail with pasta was bland. We enjoyed the desserts.

Great service!! Food Presentation on-point.
But the filet mignon was dry, overcooked. Lobster was super small.

Understaffed, long wait, won’t return. Waiter apologized, wasn’t his issue. $$$$

We did not like our food. The server was not good until the end and they forgot my drink

Good but not amazing food. Noisy. Good wine.

Dinner in a Friday evening. Had 6pm reservations (had an early flight home the next morning). Almost no one there. Was pretty full by the time we left. Service was absolutely top notch. Had wonderful conversations with out server and the others who also helped. The Amuse Buche of seared tuna with spicy fresh veggies on top was perfect. The Bread was very good. We split the Scallops appetizer. We each got 1 and a half huge scallops served with matchstick fresh apple. Never would have thought of teat combination but it paired so well with the super sweet scallops. YUM! I ordered the duck. Hadn't had duck breast in ages. Now I'm afraid to have it anywhere else it was so good. My husband had the Filet. Unfortunately, it had a lot of gristle in it. We mentioned it to the server and it was whisked away. We were given a complementary serving of incredible French Fries while the filet was refired. The replacement was excellent. (apparently the 1st still had the "cap" attached. Mango and coconut sorbet finished off the meal. Coconut macaroons and chocolate cake pops came with the check. Overall a Great meal. We'll definitely return!

Perfection

Excellent service and very good food! We were in and out of the restaurant within an hour. Perfect for a lunch meeting!

Fish was dry and tasteless (halibut). Passion fruit dessert was good.
Ambiance changed and not as move as it was.

Nice restaurant. Good food, great service for a business lunch.

Greatness location for a business lunch. Food was terrific

The sevic e was average, the $54 filet was the smallest pice of meat I have ever ecpereinced and I was served the wrong meal (the was served 15 minutes after my collueges meal). Overall very disappointing!

excellent food and service, good wine list.

The st Regis restaurant is no longer “on brand” for the st Regis. Frankly, it feels janky and empty. If you are staying at the st Regis definitely avoid their restaurant. They made a big mistake losing The original Ame restaurant. It looks like a “temporary restaurant” a patch until they open the “real restaurant”. We were the only patrons in there. It was sad. Pathetic actually. Don’t go. St Regis is too smart to tolerate this off brand mediocrity. Wake up, St Regis management!

The place was not so busy when we came in and it was a very pleasant experience. From the receptionist all the way to the servers - they were all superb! The waiter knows the menu very well and even considered the time it will take to prepare them so we won’t miss our show. We will definitely come back!

Food very good, as usual, but it took an unusually long time to reach the table after ordering. Staff forgot the amuse bouche so I had to ask Kane. He apologized. Staff seemed distracted. Service was not the usual top notch that I’ve experienced for years.

Food was predictably very good and service was excellent. It always surprises me that this restaurant is not packed and it is easy to reserve a table. Truly good food, excellent service, good location: why don’t more people know about this place?!

This was different restaurant than I was expecting. I had recalled there was a lovely restaurant in the lobby that was very quiet and elegant. This was more like an expensive coffee shop that was loud and sterile. The staff was amazing, the only reason for my low review there was they got behind and then service slowed to a crawl. I was late for my next meeting. My food was ok, but not "great" as I would expect for a $28 hamburger. I was expecting a GF bun of high quality, and what came out was a burger in 2 slices of very average GF bread (like I get at Trader Joes). So not the excellent lunch I was expecting in SF while attending a 1 day conference at Moscone.

They made a special Benedict order just for my mother. She couldn’t have been more thrilled.

Uninspired and sloppy food. Given the location you would think the St Regis would hire a good chef. Empty restaurant

We were looking for a quite location to host a business meeting. We choice your location as that was what was advertise but upon arrive and as our meeting got started, we felt that it was much noisier that what we would have considered to be a quiet environment. But service and food was good.

I don’t think I have ever been to a restaurant that has given me even close to the type of service that I have received from The Grill at St.Regis. Being a restaurant inside of a hotel it may not seem like a first choice when selecting a fine dining place to go to in San Francisco, but the food is better than some Michelin Star restaurants I have been to and I would choose to go here over many fine dining places that San Francisco has to offer which is saying a lot. Every bite of everything I ate was full of surprising and beautifully crafted combinations of flavoring. I feel like literally everything I ate from the main course of lamb I ordered to the spaghetti squash on the side to the gelato was infused with such unique and perfectly curated flavors. Chef T.J. is incredibly talented. Upon talking to our server Rachid he told us how everything was marinated and prepared and the cooking process and seasonings for every item. Carlos warmly welcomed us back when my friend and I arrived which was really sweet how he remembered us and genuinely cared. Cesar is so warm and kind and we loved talking to him again. He has the sweetest heart and really makes you feel cared for during your entire time. I love all of the employees we interacted with. They are truly the kindest people and care so much for what they do and the people they interact with. Louis was new to us this time and he was also so kind hearted and prompt on taking care of us. The staff is so attentive and it made me feel like we were the only table being taken care of with how personalized and efficient the service was even though there were many tables in the restaurant. The manager Alex even came by a few times to chat with us and make sure everything was well. TK is a cook in the kitchen and he let us try some of the items for the seasonal menu he was working on which was phenomenal. Going to The Grill is like going back to see family. A simple dinner turned into an experience that made my day.

The ambience was sub-par. For a restaurant at a 5 star hotel, I expected linens on the tables, (not hard formica table tops, carpeting on the floor or some sort of floor covering that looks less industrial -- and something softer on the floor that might absorb some of the ambient noise. And the noise level was too much -- even though the restaurant was 2/3 empty when we were there. The food and service were very good.

Perfect, best hot chocolate ever.
The atendance was amazing too

Foods is okay! The waiter is hyper making me nervous! Next time I’ll stay at the bar area it’s more relaxing and manika is not hyper:)

If you dine at the Grill, breakfast is a much better experience than dinner. The wait staff were attentive. A number of choices of breakfast items on the menu. I had the Belgian waffle and it was served hot with warm syrup on the side. Just as I like it!

I was disappointed in my dining experience. From the reviews, I expected this to be a 4+ Star experience. The best thing I ate was the banana bread pudding. The ribeye I ordered lacked flavor and it including the sides (mushrooms and potatoes) were lukewarm.