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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 4 times today

Grill and Vine

3.9
53 reviews
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$30 and under
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Californian
Top Tags:
  • Fit for Foodies (22)
  • Good for Groups (21)
  • Great for Lunch (18)
Grill & Vine is a modernized reinterpretation of the classic bar & grill designed in signature bistro-style. Casual-upscale, yet comfortable enough to make you feel welcome, you will enjoy traditional favorites with a modern twist. Complementing Westin’s core brand values, our menu supports wellness with simple, light, fresh foods while also focusing on locally sourced items from the Bay Area.

Key design features include communal tables as centerpieces, bringing guests together in a vibrant space. Lighting and natural colors and finishes set the tone for the atmosphere. The overall aesthetic is meant to bring a taste of wine country to The Westin San Francisco Airport.
Dining Style
Casual Dining
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Cuisines
Californian
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Hours of operation


Breakfast: Daily 6:30am-11:00am

Lunch: Daily 11:00am-5:30pm

Dinner: 5:30pm-10:00pm
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Phone number
(650) 872-8141
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Dress code
Casual Dress
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Executive chef
Chef Fankhauser
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Neighborhood
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Cross street
Millbrae Avenue
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Parking details
Complimentary Parking
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Public transit
Grill & Vine is located inside The Westin San Francisco Airport Hotel, just minutes from downtown San Francisco and Silicon Valley. We are located walking distance from the Millbrae Bart station.
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Entertainment
Live entertainment featured for holidays and special events.
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Special events & promotions
The Miner Family Winery Experience on March 19th 6:00pm - 9:00pm.
Reservations recommended.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Wheelchair Access, Wine
What 53 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.9  based on all time ratings
3.9
food
4.1
service
3.7
ambience
3.4
value
Noise · Moderate
84% of people would recommend it to a friend
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Nolsby (San Francisco)
3.0  Dined on February 7, 2018

The breakfast buffet is average. I appreciate the real scrambled eggs instead of the powdered stuff many other restaurants use. The sausage and bacon are cooked in large batches, however, and then left out on the buffet for quite some time before they're all consumed. The hot plates only keep the food barely warm, so you end up with chewy, nearly room temp bacon or sausage.

The fresh fruit selection is very good. Coffee and juice are also included, which is also great.

The service has plenty of room for improvement. This is a restaurant staff working almost on auto-pilot, with as little eye contact or conversation as necessary. They're passable as friendly, but they're not really working to deliver any sort of customer satisfaction or experience. After going 3 days/week for a month, I've finally discovered on my own that you can request eggs-to-order from the kitchen, as well as other types of juice (including tomato).

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OpenTable Diner (San Francisco)
5.0  Dined on November 11, 2017

Anniversary dinner - locals discount was much appreciated
Local ingredients, amazing tomato salad & sustainable chicken dish
exceptional service. We will definitely be returning.

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OpenTable Diner (New York Area)
3.0  Dined on November 6, 2017

This restaurant is in the Westin Hotel outside of San Francisco airport, so it was very convenient to go there for a good meal while I had a long lay over.

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JohnX (San Francisco)
3.0  Dined on November 5, 2017

Wife was ill for 2-3 days after having the cioppino

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Joopy (San Francisco)
5.0  Dined on July 21, 2017

This meal was a pleasant surprise. Stayed at the Westin and had cocktails at the bar. Bartender was great! I recall his name being Chad, maybe Brad? Anyways, he was great. Super attentive to us and all at the bar. Then we had dinner there. My husband Andrew I shared the Caesar salad with shrimp (shrimp was to die for!) and fried chicken sandwich. Both meals were great. Service was on point and it's super easy while staying at the hotel.

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OpenTable Diner (San Francisco)
4.0  Dined on June 30, 2017

We are satisfied with the food although the green leafy veg. Was not too soft but the steak & sea bass were so good , the waiter was good enough to make me taste the wine that I would be liking I like the last one I've tried & will buy that kind of wine I took pic of the bottle. Waiter was so attentive gave good amount for gratuity.

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vipkreens (London)
3.0  Dined on June 30, 2017

I think this place is a rip off, the amount you pay for basic food is ridiculous. Service was good but apart from that I would not return. Food was bland and the portions weren't a great size.

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vipOpenTable Diner (Central Coast)
5.0  Dined on May 30, 2017

Decent hotel dining spot. A little pricey, but decent quality, especially for hotel food.

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vip501bluz (San Francisco)
4.0  Dined on May 14, 2017

Last minute Mother's Day Brunch for 10 people and wow what a find. The buffet menu was fantastic and the price $65/per person was great considering the hotels down the street were charging $85. The food station layout was very organized and clearly labeled. The raw seafood bar was impressive (crab legs with generous amounts of meat and ton of sweet shrimps), prime rib and roast turkey, pasta bar, baked salmon and the usual breakfast fare) The staff was attentive. Because I'm a city gal, I appreciate that the first 2 hours of parking is validated. So if you're in a pinch to find a good brunch spot for a large group, go here.

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ayumiu (Hawaii)
4.0  Dined on May 3, 2017

ホテル内のレストランですが気軽に入ることができ、価格もお手頃でおいしかったです。
オーダーしたものがなかなか来ないなぁと思ったらサラダとステーキが同時にテーブルへ運ばれてきたので、サービスは☆3つにしました。
フレンチフライにはケチャップを人数分付けてくださいました。

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sonib (Las Vegas)
3.0  Dined on April 3, 2017

Service was slow and the food was mediocre. It was my birthday and the waiter was told that, and usually we get a free dessert but that wasn't the case here. I just didn't think this place had much class

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vipmaruko (San Francisco)
4.0  Dined on January 21, 2017

Comfortable venue, helpful staff

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vipOpenTable Diner (San Francisco)
2.0  Dined on September 25, 2016

The food was mediocre and the price was very high for what was offered. The buffet is ridiculously small and without a variety of foods. All in all, a very bad experience.

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vipratba (New York Area)
4.0  Dined on June 18, 2016

i was very pleased to find such a solid restaurant in an airport hotel -- not the norm for sure! the staff was unfailingly lovely, very welcoming and concerned with my happiness throughout the meal. the quality of the food was very good, and the ambition of the menu was far beyond the usual airport hotel fare. i had the grilled asparagus side dish, which was simple yet delicious, and a kobe beef burger, which was much better than it needed to be, on a nice brioche bun with a very large heap of tasty arugula salad on the side side (i passed on the fries). they have nice wines by the glass, and while the atmosphere leaves a bit to be desired (it's dark with no windows, in the lobby, missing out on the spectacular view right outside the hotel entrance of the bay and airplanes taking off), it is a pleasant place to spend time. i recommend this place for folks staying at the hotel, or at other places nearby, for a very nice dinner/lunch before your flight.

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vipJLM64 (Washington DC)
4.0  Dined on May 27, 2016

We dropped by for a quick, light dinner. The service was very good, we had a variety of options for dinner, and the food was good. They also had a selection of local wines that were reasonably priced and good. Overall, a good experience that I'd recommend to others.

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