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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 15 times today

Grill & Vine

4.1
221 reviews
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CAN$31 to CAN$50
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Northwest
Top Tags:
  • Good for a Date (12)
  • Romantic (10)
  • Kid-friendly (8)
Grill & Vine is a modernized interpretation of the classic grill designed in signature tavern style. Casual-upscale yet comfortable enough to make you feel welcome, guests will enjoy traditional favorites with a modern twist.

If you would like to make a secured reservation for more than 6 people, please email grillandvinewhistler.com.

***When booking please make note that our seating is arranged through different styles of tables, some are high tables and some are lower tables, should you have children or special needs, please note this on your booking when making your reservation otherwise your seating assignment may be limited. Seating for the patio will be on a first come, first serve basis and can't be guaranteed or reserved. We allow a maximum seating time of 2 hours during the early seatings prior to 7pm ***

Dining Style
Casual Dining
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Cuisines
Northwest, Contemporary American, Mediterranean
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Hours of operation
Breakfast: Monday - Saturday: 7:00 AM - 11:30 AM, Sunday: 7:00 AM - 12:00 PM;


Dinner: Daily: 5:00 PM - 10:00 PM
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Phone number
(604) 935-4338
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Brad Cumming
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Neighborhood
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Cross street
Hwy 99
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Parking details
Complimentary 2 hour parking on level P3 in designated spots called "the shops at westin".
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, View, Weekend Brunch, Wine
What 221 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
4.1
food
4.0
service
3.8
ambience
3.6
value
Noise · Moderate
84% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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Marysr (San Francisco)
3.0  Dined 2 days ago

Food was good, not great, and potion sizes were nice and generous. Decor was modern and fresh. Service was only so-so. Our waitress had our table and large party table next to us (12+ people). It was clearly too much for one person to handle. Another large party of about 20+ people came in about halfway into our meal. The kitchen was definitely taxed by these two big groups and subsequently, we had to wait a long time for each course to arrive. To wait half hour for a foccia bread appetizer and then in between each course will make us reevaluate whether we’d dine here again.

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OpenTable Diner (Boise)
4.0  Dined 5 days ago

Food was amazing ! We had the 30 day aged New York steak medium and it was the top 2 I’ve ever had!! Very good! Price was accurate as well. We tried a different place each night while in Whistler, as a major foodie, I rate taste/flavor in conjunction with price. We’ve eaten places that had bland basic food and price was 5 star restaurant prices, which just didn’t justify. The food here and the price was both on point. Food was so flavorful and the prices were more reasonable! Win/Win

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vipOpenTable Diner (Montreal)
4.0  Dined 7 days ago

My wife had the veal chop, excellent. I had the ahi tuna, outstanding. Food was superb, service was great, a very experienced server. Atmosphere is modest, rather open and certainly not intimate or cosy.

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HELENc (San Francisco)
5.0  Dined on February 16, 2018

Love the food and Lindsay the waiter is the best!

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OpenTable Diner (Atlantic Canada)
5.0  Dined on February 14, 2018

Very observant and friendly service, tasty food, nicely presented. Atmosphere suffers a bit from the hall like high ceiling room (hotel structure). All in all - highly recommendable. Ask to be seated in the center of the restaurant to avoid the airco draft.

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Emma (Vancouver)
5.0  Dined on February 14, 2018

The food!! Best meal I have had in a long time!!!

Delicious!! Picture doesn’t do it justice!!

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vipRico (San Francisco)
4.0  Dined on February 13, 2018

Took a very long time before server first appeared. Other than that, fine.

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OpenTable Diner (Seattle)
5.0  Dined on February 12, 2018

The service was fantastic and our food was delicious. The cocktails were great!

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WONDERFUL (Vancouver)
4.0  Dined on February 12, 2018

Excellent prime rib special on Monday night. Pricy but we split two big plates of prime rib between three of us. Decent wine list and good service. Head and shoulders above a very expensive meal we had at Château Whistler with lousy food and poor service.

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Britro (Vancouver)
1.0  Dined on February 10, 2018

The service was horrible as well as the value received. The prices were the equivalent of a high end top rated restaurant but the food was terrible. I have a dairy allergy and when I asked if a pasta sauce had dairy in it, the server stood there stunned and after much thought she said she thought it may. When I asked her if she could check with the chef, she thought her opinion superseded the chefs. I definitely would not recommend this restaurant. I felt that I grossly overpaid for the food we received. The steak prices were equivalent to a high end steakhouse and not worth it. Better off going to the Keg or Hys’s.

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OpenTable Diner (New York Area)
5.0  Dined on February 6, 2018

Tasty creative food, pleasant atmosphere, friendly attentive service. Good choice of vegetarian, pasta, hearty meat dishes. Casual yet carefully planned menu, well presented.

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OpenTable Diner (Vancouver)
5.0  Dined on February 5, 2018

Very nice restaurant, quiet, beautiful setting, perfect meal. We were very satisfied.

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Stormy (San Francisco)
4.0  Dined on February 5, 2018

Monday night prime rib special was an absolutely delicious, melt in your mouth, perfectly prepared medium rare. For two of us being lighter eaters splitting the dish was plenty. Waiter graciously brought us 2 plates with half portion of meat and an entire Yorkshire pudding or popover each along with requested butter and honey. The 21 year old son devoured his full portion in no time flat, lol. Only complaint is that the kale and blue cheese salad came with pecans instead of walnuts as indicated on the menu, and I don’t do pecans. Prices were high, and I was disappointed in the lack of reasonably priced BC wines on the list. Got an Argentinian Malbec that sells at Costco in the states for about $8 for $45 CAD. For a fancy hotel restaurant it was par for the course, but they could do better with local wine selections and I hope they read this and consider. All in all it was a very pleasant evening and the prime rib and puddings were so good I’d do it again.

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luxurylizard (Sydney / NSW)
4.0  Dined on February 5, 2018

Good Whistler restaurant - tries to be both fine dining and everyday dining and the atmosphere suffers a little from this. Food and service were excellent.

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vipHoopusMax (Louisville)
5.0  Dined on February 3, 2018

Excellent meal at the Westin's restaurant. The beef tenderloin and the funghi pizza were perfect, but the best was the dessert - a chocolate orange combo.

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OpenTable Diner (Toronto)
5.0  Dined on February 2, 2018

I asked for a glass of red wine, the waitress picked a glass that I found out when paying was $28. - ridiculous. Otherwise food was good.

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OpenTable Diner (London)
4.0  Dined on January 23, 2018

Food was good, but empty restaurant

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OpenTable Diner (New York Area)
5.0  Dined on January 18, 2018

Excellent food, very fine staff. Overall a wonderful experience. We ate there twice during one week.

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ErikS (Seattle)
4.0  Dined on January 14, 2018

Nice little restaurant in the hotel. Service was pretty good and the food was excellent. It may be a bit pricey, but that's to be expected.

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OpenTable Diner (Vancouver)
4.0  Dined on January 11, 2018

Food for the four of us was very good: pizza, lamb ragout pasta, duck, salads. The service was a bit inattentive, but very pleasant. The ambience is so-so for a nice location. We’d all go back for a casual setting & meal.

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phishjeremy (Seattle)
5.0  Dined on January 6, 2018

This was a wonderful place to have dinner in Whistler Village. It was not very crowded. The service was great and the food was excellent.

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OpenTable Diner (Vancouver)
2.0  Dined on January 5, 2018

Quite disappointed. 20 minutes till we got water and a drink. Got one of two drinks had to wait another five minutes for the second drink. Then waited again a very lengthy time until somebody came back for our order. When we ordered another glass of wine again this took 15 minutes
Waitress was pleasant but service was extremely slow. Waved at manager to try and get some help for a drink and water and just walked by.

Food and pizza was good when we got it.

Place was half full. Saturday night at 8

Wouldn’t recommend based on service

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OpenTable Diner (Vancouver)
2.0  Dined on January 3, 2018

Service was extremely poor. We were unaware who was responsible for our table and were ignored by all waitresses. Felt like there was no waiter for our table. We waited for very long for somebody to take our order and had to look around to find someone for a while. Food was just okay.

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OpenTable Diner (Seattle)
1.0  Dined on January 1, 2018

food was horrible, should have sent it back to the kitchen. One person in our party got sick. Drinks were watered down. Wine selection sucked. Big disappointment. Waste of money.

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OpenTable Diner (Baltimore)
5.0  Dined on January 1, 2018

Incredible find, we had the greatest waitress ever to boot. Food was incredible and reasonably priced. Loved the restuarant.

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OpenTable Diner (London)
5.0  Dined on January 1, 2018

Nice dinner with my family. Good service in very comfortable surroundings.

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Marie (Montreal)
3.0  Dined on December 30, 2017

When i order wine i assume the température will be perfect for the kind of restaurant you are supposed to be. The wine was warm. Inacceptable
I don’t want to sound pretentious but for the price We pay your reputation is far from Toque or Europa restaurant in montreal.
On the otherway The waitress was very kind and professional

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OpenTable Diner (Perth / WA)
4.0  Dined on December 26, 2017

Holiday dinner

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OpenTable Diner (London)
2.0  Dined on December 26, 2017

It is a restaurant in a hotel reception area next to a very noisy bar. Part of our food order was not delivered. Very average at best.

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Missy (Vancouver)
4.0  Dined on December 26, 2017

Tasty meal with seasonal decorations and ambiance. A little noisy as there was a private function in the club next door, but overall an excellent menu and service.

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