Grill and Vine Restaurant at Westin Downtown Dallas

4
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10 Reviews
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$31 to $50
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American

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About

Contemporary American Cuisine & Wine Bar in Downtown Dallas.
Dining Style
Casual Elegant
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Cuisines
American, Wine Bar, Contemporary American
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Hours of operation
Breakfast: Daily: 6:00am - 11:00am
Lunch: Daily: 11:00am - 5:00pm
Dinner: Nightly: 5:00pm - 11:00pm
Brunch: Sunday: 11:00am - 3:00pm
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Phone number
(972) 555-6689
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
William Lundstrom
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Neighborhood
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Cross street
N, Griffin St.
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Public transit
Near the DART Akard Station.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 10 People Are SayingWrite a review
Overall ratings and reviews
4.0based on all time ratings
3.7
food
4.1
service
4.1
ambience
3.6
value
Noise · Quiet
85% of people would recommend it to a friend
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FW
Dallas
13 reviews
Dined on January 5, 2018
Overall4food4service3ambience4

Grill and Vine is a good place for a business lunch meeting; good food + nice atmosphere.

L
Dallas
2 reviews
Dined on July 21, 2017
Overall3food2service3ambience3

The Reuben sandwich was a disappointment. The meat tasted funky and it wasn't a traditional Reuben. It was cold, too. The accompanying salad was fine.
The atmosphere almost made up for the disappointing sandwich.

SC
Cancun
1 review
Dined on April 7, 2017
Overall5food3service5ambience5

Booked this restaurant for a business lunch for a group of 8. Because the lunch was only about 1.5 hours, so Katie told us that we could order in advance by e-mail to her manager, and then she gave us a menu to take back to our room. I pre-ordered the food by e-mail, and got a confirmed e-mail back acknowledging the order. Sure enough, the next day, at the exact time, we showed up and were seated right away, at a corner for our private conversations. The food came right away, as promised, and tasted quite good. The whole experience was great, professional, on-time, etc.

OT
Louisville
2 reviews
Dined on February 25, 2017
Overall1food1service1ambience1

It took over

S
Dallas
1 review
Dined on January 6, 2017
Overall4food4service4ambience4

We chose this restaurant because it was across the street from our hotel. We didn't want to drive so we chose it for its convenient location.
I found this restaurant on-line and the reviews said that the service was slow, and not to go if you were in a hurry. This was good advice. It did take awhile to get the food, but we were in no hurry, and the wait staff seated us promptly, and our waiter was extremely polite. He kept apologizing for the food taking so long.
The food was very good when it arrived. I ordered the tacos, and my husband ordered the pork loin special. We were both satisfied with the food.

AG
Austin
39 reviews
Dined on December 4, 2016
Overall5food4service5ambience5

The chicken with the blackeyed peas were outstanding. The wait staff were very attentive and nice.

a
Dallas
28 reviews
Dined on November 7, 2016
Overall4food3service5ambience5

Awesome location. The duck tostadas were good. Everything else was just ok and a little overpriced. Might go back to hang out at bar though, the drinks were really good!

O
New Orleans
18 reviews
Dined on October 16, 2016
Overall4food5service5ambience4

Crazy, but it was good enough here to eat both lunch and dinner here after we checked in. The service was lovely and friendly, menu is very good for light selection or something moreish. The light show out the high high windows was magnificent. Temp was a bit cool in that cavernous space... any heat goes up up up. Our favorite was the duck tacos!

c
Miami
7 reviews
Dined on September 23, 2016
Overall5food4service5ambience5

Superb atmosphere and elegant dining. Service was outstanding. Just wish there were healthy options for vegan dining.

MM
Dallas
6 reviews
Dined on April 26, 2016
Overall2food4service3ambience3

Made a reservation for 8 people - business lunch. U[on arrival we were shown to a table for 5---we explained (again) that we had a made a reservation for 8. There was not another single customer in the place. The hostess looked confused and started trying to push 2 tables together-we had to help her. I cannot believe that we MADE A RESERVATION, and we had to make our own table. It was very embarrassing-as this was a customer-business lunch.

Service was terribly slow---took over 2 hours.

AND NO ONE else was in the place!!!!