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Griffin Market

4.7
531 reviews
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$31 to $50
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Italian
Top Tags:
  • Fit for Foodies
  • Notable Wine List
  • Special Occasion

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About

Griffin Market brings relaxed elegance and a taste of Italy’s Piedmont region to the low country of South Carolina. Situated on Carteret Street in historic downtown Beaufort, the restaurant features the culinary and wine expertise of Laura and Riccardo Bonino. The couple moved the restaurant from its original location in the neighborhood of Georgetown, Washington D.C. in 2011. Laura is a veteran executive chef whose talent has been featured at numerous fine-dining restaurants across the country. Riccardo is an accomplished sommelier and is recognized for his unique gift for pairing wine with food. Griffin Market offers seasonal fare made with expert refinement for dinner 6 days a week and lunch 3 days a week.
Dining Style
Casual Dining
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Cuisines
Italian, European
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Hours of operation
Lunch

Thursday - Saturday: 11:30am - 2:00pm
Dinner

Tuesday - Sunday: 5:30pm - 9:00pm
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Phone number
(843) 524-0240
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Laura Bonino
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Neighborhood
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Cross street
Craven St
Additional
Banquet, Bar Dining, Beer, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wine
What 531 People Are SayingWrite a review
Overall ratings and reviews
4.7  based on all time ratings
4.8
food
4.6
service
4.2
ambience
4.4
value
Noise · Moderate
97% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Acapulco)
5.0  Dined on February 17, 2017

Tremendous meal and service. This is the place to go in Beaufort IF you are lucky enough to get in given their limited seating.

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Local1947 (Charleston)
5.0  Dined on February 10, 2017

Real authentic Italian. Excellent fine dining!! 30 guest capacity run by wife and husband most efficiently.

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DianaD (Charleston)
5.0  Dined on January 22, 2017

Hands down the best Italian in Beaufort SC. The food is fresh, authentic and never disappoints. The wine is the best, and the ambiance makes for a romantic dinner setting.

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OpenTable Diner (Orlando)
5.0  Dined on January 15, 2017

The Bonino's were very friendly, knowledgeable and provided us with a great dining experience. The wine suggested was a perfect pairing with our choices. Only complaint is we wish it had lasted a little longer. Will go back whenever near Beaufort.

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vipOpenTable Diner (Raleigh)
5.0  Dined on January 11, 2017

What a gem for Beaufort! My husband took me for my 50th b-day and it was perfect. The owner was our waiter and he was so helpful. He even suggested sharing a few items instead of trying to make us each order an appetizer, pasta and entrée. The menu changes daily based on what is fresh. We shared a charcuterie of meats and a tagliatelle with 3 cheeses. Both were outstanding. I don't usually go for the vegetarian option, but after the cheesy pasta dish, I wanted a lighter entrée and got the roasted asparagus with fontina cheese, an egg and garlic crostini. The asparagus was cooked perfectly and the yolk made such a nice sauce for the dish. My husband had the steak and mushrooms and he loved it. They gave us a complimentary dessert of chocolate pot de crème with cherries and it was divine! We were already full, but we just couldn't stop eating it! We found out the restaurant was celebrating their 5th year anniversary of being open and we hope we'll be back for their 10th, 15th and 20th anniversaries!! One other little tidbit- there was a cute older couple sitting next to us and they each has a glass of wine with their meal. They must have mentioned to the owner how much they liked it, because when they left, he wrapped up a bottle of the same wine for them to take, free of charge. They seemed surprised but really grateful. With that kind of service, I have no doubt this restaurant will be around for many years to come.

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vipOpenTable Diner (Savannah)
5.0  Dined on December 29, 2016

We shared two antipasti; the veal meatballs and the mozzarella with roasted Italian sausage both were superb. Laura's fabulous homemade tagliatelle verde is made with fresh kale in a sage butter sauce. For our Secondi, we had a "melt in your mouth" pork and delicious roasted winter vegetable stew. Riccardo offers excellent advice for pairing a wine with the meal. We had a very enjoyable evening.

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vipFoodie (Charleston)
5.0  Dined on December 17, 2016

Great as usual. Not to be missed. The food will tempt every plate.

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OpenTable Diner (Charleston)
5.0  Dined on December 15, 2016

Always consistent and interesting menu with emphasis on Primi pastas and Secondi options. Excellent value for price of meal.

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vipMangopop (Charleston)
5.0  Dined on December 8, 2016

We only eat there as often as we can. When family or friends are in town this is a "must do", number one on their list - which is fine with us. It's not your grandpa's I-tal-in restaurant. (Unless he's actually Italian.)
The cuisine is authentic Piedmontese - Northern Italian with a slight nod to the Low Country. If you like to eat a loaf of bread with your meal - don't go there. They serve (great) bread only with those dishes that would call for it in Piedmont. Without exception every dish is made with the best fresh ingredients, sized to allow you to enjoy 3-4 courses without getting stuffed. Laura (the chef) adds her magic to every plate.
Add to that Riccardo's wine list and talent for selecting the wine or wines to accompany your meal and you have a perfect evening. The menu changes daily so you never know until you get there what surprises await!

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vipOpenTable Diner (New York Area)
4.0  Dined on December 7, 2016

Great place for a nice evening out. Excellent food and low key relaxed ambiance make this restaurant top of the list while visiting Beaufort.

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vipMazo (Houston)
5.0  Dined on December 7, 2016

Just a great place to have a fantastic meal. Great wine list, I recommend letting Ricardo pick! He will then suggest which of each course to have with his wine selection(s). He seems to love that responsibility and he is good at it. It makes him happy! The food is incredible and you can see and taste the love that goes into the preparation and presentation of each dish.
Go with the flow and you will be happy!!

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OpenTable Diner (Charleston)
5.0  Dined on December 3, 2016

Everything was great. Food is exceptional. Can't wait t return.

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OpenTable Diner (Charleston)
4.0  Dined on December 2, 2016

Having read articles written about Griffin Market I was anxious to see for myself about the validity of these reviews. I will say that I was not in the least disappointed. The food speaks
for itself. I will absolutely return in the future.

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Winemaven (Charleston)
5.0  Dined on November 27, 2016

Been there many times and it is always wonderful. Very creative menu. A thoroughly enjoyable experience. Rick and Gloria

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vipMangopop (Charleston)
5.0  Dined on November 26, 2016

GM is getting boring....Same fabulous food, same great, friendly service, superb wines; nothing changes - except I'm getting older and harder to please - they don't seem to have a problem with that. I'll keep going back until they disappoint. So far it about 140-0, favor GM....It's not for everyone. If you think an authentic Piedmontese Restaurant should serve a couple of loves of bread, spaghetti and meatballs, go somewhere else, please. It's hard enough to get a table there as it is (unless you know Contessa...) ;-)

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OpenTable Diner (Charleston)
5.0  Dined on November 19, 2016

First time dining at Griffin Market. The whole experience was FANTASTIC! Will definitely return!

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OpenTable Diner (Charleston)
5.0  Dined on November 17, 2016

We took friends that are real foodie's and they were very impressed. Authentic Northern Italian menu changes based on seasonal fare. A must dining experience when you are in Beaufort, SC.

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vipSueb (New York Area)
5.0  Dined on November 12, 2016

Our 3rd time having dinner at Griffin Market. It was as good this time as it was the first two times. It gives you the feeling that you are in a restaurant in Italy. The food is fresh and the wine list extensive. It has to be good if the owner is serving it! We will return.

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OpenTable Diner (Charleston)
4.0  Dined on November 12, 2016

What a gem of a place to have in our little town of Beaufort. The food is remarkable...all the way to the dessert...we are not drinkers so we did not opt for wine paired with our dinner but I am sure if we did it would have been another home run. There are only two weak links for us.
1. The coffee is sub standard drip.
2. The music offered was a good choice but a bit loud and looped with it advertising
the stations name over and over...
Can not wait to take visiting family members and ourselves back!

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vipwendelllynnseldonjr (Wilmington)
5.0  Dined on November 11, 2016

It was great to get back to one of our favorite restaurants in the South. We were first introduced to Griffin Market by the late, great Pat Conroy, and we've been in love with dining there ever since. The husband-and-wife team of Riccardo and Laura make any visit special, with Riccardo handling the front of the house and his wine expertise and Laura fashioning creative Italian-leaning fare. We highly recommend Griffin Market and can't wait to return!

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OpenTable Diner (Savannah)
4.0  Dined on November 11, 2016

Wine was fantastic, ambiance and service was great, food was just decent. The appetizers were really good, primi pasta was just ok (a pasta in a butter sauce, nice but the flavors of the peppers kinda clashed with the dish), secondi courses were good but not great (sausage and peppers and a Parmesan crusted chicken dish). Both were kinda bland.

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OpenTable Diner (Cleveland)
5.0  Dined on November 11, 2016

I selected this restaurant for guests arriving from out of town. They are all foodies. It was a huge hit!!!!!! Everything was delicious. Will be back.

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vipOpenTable Diner (Atlanta)
5.0  Dined on November 11, 2016

Chef Laura never disappoints. Our friends from Ohio loved their mozzarella and prosciutto appetizer, the handmade tagliatelle (which is to die for), as well as an unusual sausage dish. Husband loved his chicken, and I loved my lamb shoulder and beans. We love lamb and cook it often, but we can never get that beautiful somewhat sticky texture that Chef Laura perfectly executed. Riccardo suggested the perfect Sangiovese to accompany our meals. All in all, a delightful experience. We are not easy to please, and we agree with the late Pat Conroy who opined that Griffin Market is the best Italian food that the state of SC has ever seen.

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OpenTable Diner (Charleston)
5.0  Dined on November 10, 2016

I can't think of any occasion that Griffin Market would not enhance.

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OpenTable Diner (Charleston)
5.0  Dined on November 4, 2016

Absolutely outstanding! Very classy. Food was amazing! Will be going again!

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OpenTable Diner (Oklahoma City)
5.0  Dined on October 30, 2016

A must do in Beaufort! Food and service is spectacular!

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OpenTable Diner (Charleston)
5.0  Dined on October 28, 2016

Literally, AMAZING! The food, the service I could go on and on. Our favorite restaurant in Beaufort!

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vipOpenTable Diner (New York Area)
2.0  Dined on October 26, 2016

The owner is very unfriendly. He will not accommodate any requests It was not an enjoyable experience and will not be back

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OpenTable Diner (Charleston)
5.0  Dined on October 26, 2016

Superb wine recommendation... Northern Italian Germanic pilot noir

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autumnhill (Charleston)
5.0  Dined on October 23, 2016

It was a perfect evening -- great food, wine, service, good friends, laughs, celebration. Thank you!

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