Nearby points of interest
Nearby points of interest
About Grey Horse Tavern
Everything we prepare is made from scratch, using the best local, seasonal & sustainable ingredients.
Grey Horse Tavern is proud to support small farms, local producers, artists and musicians.
Bayport, NY 11705
Hours of Operation:
Lunch: Friday & Saturday 12-3 (Stating 9/29)
Dinner: Tuesday - Thursday 4-9:30
Friday & Saturday: 4-10
Sunday Brunch 11-3
Sunday Dinner 3-7
Rail Road St
$30 and under
AMEX, Discover, MasterCard, Visa
Live music most Friday and Saturdays 9:30pm and Sundays 4pm-6pm.
Catering options are available. Please contact the restaurant directly.
Bar Dining, Beer, Entertainment, Full Bar, Happy Hour, Outdoor Smoking Area, Weekend Brunch, Wine
Grey Horse Tavern Ratings and Reviews
loved the tavern seen ...quiet in the back , romantic in the outside room, and a little nosy in the bar scene pending who's performing... Lazy Bunny performed so it was a full house, fun crowd and everyone knows everyone...you are bound to find a friend...the hostess working that night (one of the owner (taller one) very friendly and very attentive...
This is by far our favorite restaurant. Yes it's a little pricey but SO worth it. We also took their last reservation on a Sunday evening so much quieter allowing us to have great conversation! And, they didn't rush us or chase us out! Great evening from beginning to end!
We discovered GHT a while back and enjoyed a great deal ... something has changed. Our food this past weekend - the special were uninspired and the schnitzel was just not very good. The decor seems to be redone and it is more of a bar than a tavern ... a little disappointing.
I went here for dinner on Friday night with a good friend. The menu is "farm to table" and is always delicious. Our waitress was fantastic. My friend asked for Pims & Lemonade and the bartender made fresh-squeezed lemonade so she could have this cocktail. Later in the evening, they had an acoustic guitar singer and he was really good.
We went to see an acoustic band which they feature every Sunday afternoon. The place is adorable and quaint, with wrap around indoor porch seating which surrounds the small, but always packed bar area. The drinks were good, and prices fair. My husband and friend both had the burger which was delicious, and I was sorry I didn't. I ordered what I thought would be a farm to table Ceasar Salad with what I thought was grilled chicken. First of all, the romaine was limp, the chicken appeared to be microwaved and it was very bland. I am going to give it another try, and hope to enjoy my meal.
We returned again to the Grey Horse and it did not disappoint. Food was excellent - we started with Charcuterie which we highly recommend. The service was excellent. It was a Saturday evening and the distribution of tables really allows one a some privacy and quiet despite being busy.
Waited quite a while for food although the restaurant was not terribly busy. Looked forward to the Eggs Benedict we had on a previous visit but was told only the pulled pork version was available. It's fine to create variations but the traditional version should be available if requested. And the potatoes were overcooked and dry. Our credit card was not returned in the folder with the bill, consequently, we've had to cancel the card. No one called us to say the card had been left behind.
This is one of my favorite restaurants. I was really disappointed tonight though. Although it wasn't busy service was super slow and it took forever to get our dinner. The espresso rubbed medallions were veiny and chewy and the three tiny pieces were not worth the $30. The fried chicken was almost crack a tooth crispy. We ordered gelato for dessert and I thought they were churning it in the kitchen considering how long it took to get to the table.
We decided on GHT for my father's birthday yesterday because we live locally and had visited for dinner once before. When we arrived, we asked for drinks for our children. The waitress informed us that they could only provide glass jars. We then asked for straws to make things a bit easier and to avoid any accidents, and she said that they do not supply straws. When ordering, I asked if I could substitute a vegetable for my fried potatoes and the waitress kindly stated that I could replace the fries with the veggies of the day. Since I am trying to eat cleaner, I also requested some salsa instead of ketchup and she replied that she could give me some pico de gallo. I was not advised of any additional fees that I may receive, nor did I expect any. The food was not bad but when the bill came, I was charged $4 for the pico de gallo and $4 for the string beans that she had given me instead of butter fried potatoes. Total rip off and not child friendly at all. We were more than disappointed.
We went there for a get together with friends (there were 4 of us) and we all enjoyed the place and food very much. Good craft draft beer and wine selection. Service was wonderful, there were a lot of specials and a creative menu for all. I being the only vegetarian was so pleased that I had many creative choices. The Veggie Burger with fries was excellent as were the rice ball appetizer. Someone else had mussels as an app and clams over linguine for dinner which he said was excellent. Other two had burgers that they said were excellent. We were too full for dessert but they sounded wonderful. We were not rushed which is what we like. Looking forward to going there again soon.
We have been to Grey Horse Tavern a few times asked friends to join us Sunday. The food was ok( not up to our prior experience.
Our reservation was for 6pm. The entire experienced was rushed , a mistake was made on an order for an egg white omelette.
My wife asked for bread and was told there was none . They could make cinnamon rolls but that would be a special order. They did provide a complimentary dessert.Before we were ready to leave the staff was busy turning off all the lights. Very unsatisfactory experience and embarrassing to have recommended to friends. S. Mills
Not a good dining experience this time, have been several times before. Food took a long time to come out, potatoes were cold, steak had an off flavor. Mussels were just ok, was a meal but portion was like an appetizer. Waitress was friendly, did not want to complain.
Great cocktails, atmosphere and farm to table food. Service usually good, but can be slow sometimes I'd busy. Menu changes seasonally which is nice and adds to variety. Its my my wife's favorite place. I wish they would bring back a ribeye, strip steak or filet mignon though. They used to have it and only offer lesser diserable cuts of beef last few times I have been. Also would be nice if they brought back tuna as well. Those are my only complaints though. Generally speaking it is very good to excellent in all categories.
We usually love this restaurant but we were not made aware of the extremely limited menu on Sundays (most of the menu was breakfast)and they were out of two of the things we wanted. The waitress apologized . We decided to finish our drinks and leave.we will probably will try again but not on Sunday
Very disappointing! We have been here several times and always enjoyed it, but this Sunday brunch was not good. We had reservations and were seated in a somewhat timely fashion, in spite of the hostess being very unfriendly. The waitress was fine ... no complaints there. But, the back dining room was very noisy and, worse yet, extremely hot. No air conditioning, no fans, no open windows. We found the menu extremely limited. One would expect French toast, pancakes or waffles on a brunch menu but they were not. The featured citrus cocktails were only available with grapefruit juice, no orange. The pulled pork eggs Benedict had a strange flavor, but the eggs were poached nicely. The basic farm breakfast of eggs and bacon were well cooked. But unfortunately, it will be a long time before I drive so far for such little satisfaction.
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