$14 for 3 potato pancakes that were the size of a half dollar! It said greens were added and I think I counted 8 sprouts of some sort. Yikes. Chili though was hearty and only $9.
Finally made the pilgrimage to Greens. It was worth the trip. lovely starters included salad with winter fruits: persimmon, pomegranatand pear with a touch of blue cheese. beets hummus lentils and romesco with pita satisfied. Mushroom filo and potato gratin were quite deliious. Our only disappointment was the veggy brochette which was topped with a too sharp chimchurri that was also too finely chopped. Tofu was nice but the rest just did not come together. I would avoid.
The Greens provides a nice dining experience with a great view. I was there for Sunday brunch and will plan to return for dinner.
My expectations were high based on reviews and website. Also the menu - dishes sounded delicious and exciting but when they came they were quite ordinary. I had the grilled cheese. Sounded special, but felt like quite an ordinary cheese sandwich and a side salad. Food was good, but not up to the expectation. Also, overpriced for what it was. Tables were close together, so felt quite hectic.
Brunch at Greens last Sunday was a total delight ! I had been meaning to try it out for YEARS, and finally thought of it while we were attending the Fog Art Fair. We were seated on the window overlooking the harbor, so had a stellar view. Our waitress was exceedingly nice, as were the others helping her during a busy time . Food was absolutely delicious, served in creative bowls. It could not have been a more wonderful time !
The premier vegetarian restaurant in San Francisco
We enjoyed a really nice brunch here on Saturday. The food was excellent and our cocktails were perfectly made. Our only issue with this restaurant is that there are what seem to be fewer and fewer options for vegans. As much as we love going here, I would hate to be force to stop supporting this restaurant. Hopefully things can improve a bit menu wise or at least the ability to modify a dish to become vegan. On this current brunch menu, our server only indicated one or two items that could be made vegan. Kind of disappointing. We were still able to have a great meal this time but with fewer options.
Always a treat! first class food and service! We always pair lunch at Greens with Fog Design +Art. Greens makes it special to visit Fort Mason. I have been dining at Greens for 25+ years and have never been disappointed.
The waiters were aggressive in putting our main course on the table before we were ever finished with appetizers. It was quite aggressive and I’ve never seen anything like it. I’m only giving them the benefit of the doubt since I’ve been there before and had a gr at time.
as always, the experience was great. Table wasn't ready, but with in 10 minutes, we were sat at a window table. Food was very tasty and perfect.