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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 120 times today

Greens Restaurant

4.6
7884 reviews
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$31 to $50
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Vegetarian / Vegan
Top Tags:
  • Good Vegetarian Options (195)
  • Waterfront (172)
  • Scenic View (159)
While enjoying one of San Francisco's most dramatic views of the Golden Gate Bridge and Marin Headlands, diners savor Chef Annie Somerville’s imaginative vegetarian cuisine that features local seasonal organic produce and the finest ingredients. Greens emphasizes wonderful dishes created with a balance of colors, flavor and a contrast of textures inspired by the cuisines of the Mediterranean, Asia, Mexico and the American Southwest.
Dining Style
Casual Elegant
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Cuisines
Vegetarian / Vegan
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Hours of operation
Brunch
Sat 11:00 am–2:30 pm
Sun 10:30 am–2:00 pm
Lunch
Tue–Fri 11:45 am–2:30 pm
Dinner
Mon–Thu 5:30 pm–9:00 pm
Fri–Sun 5:00 pm–9:00 pm
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Phone number
(415) 771-6222
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Cross street: Buchanan/Marina
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What 7884 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.6
food
4.5
service
4.6
ambience
4.1
value
Noise · Moderate
93% of people would recommend it to a friend
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MaryC (San Francisco)
3.0
Dined 2 days ago

$14 for 3 potato pancakes that were the size of a half dollar! It said greens were added and I think I counted 8 sprouts of some sort. Yikes. Chili though was hearty and only $9.

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vipLuv2stealrecipies (San Francisco)
4.0
Dined 4 days ago

Finally made the pilgrimage to Greens. It was worth the trip. lovely starters included salad with winter fruits: persimmon, pomegranatand pear with a touch of blue cheese. beets hummus lentils and romesco with pita satisfied. Mushroom filo and potato gratin were quite deliious. Our only disappointment was the veggy brochette which was topped with a too sharp chimchurri that was also too finely chopped. Tofu was nice but the rest just did not come together. I would avoid.

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OpenTable Diner (San Francisco)
4.0
Dined 5 days ago

The Greens provides a nice dining experience with a great view. I was there for Sunday brunch and will plan to return for dinner.

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HatsterH 
2.0
Dined 5 days ago

My expectations were high based on reviews and website. Also the menu - dishes sounded delicious and exciting but when they came they were quite ordinary. I had the grilled cheese. Sounded special, but felt like quite an ordinary cheese sandwich and a side salad. Food was good, but not up to the expectation. Also, overpriced for what it was. Tables were close together, so felt quite hectic.

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vipDebB (San Francisco)
5.0
Dined 5 days ago

Brunch at Greens last Sunday was a total delight ! I had been meaning to try it out for YEARS, and finally thought of it while we were attending the Fog Art Fair. We were seated on the window overlooking the harbor, so had a stellar view. Our waitress was exceedingly nice, as were the others helping her during a busy time . Food was absolutely delicious, served in creative bowls. It could not have been a more wonderful time !

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OpenTable Diner (Philadelphia)
5.0
Dined 6 days ago

The premier vegetarian restaurant in San Francisco

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vipVegan4Life (San Francisco)
4.0
Dined 6 days ago

We enjoyed a really nice brunch here on Saturday. The food was excellent and our cocktails were perfectly made. Our only issue with this restaurant is that there are what seem to be fewer and fewer options for vegans. As much as we love going here, I would hate to be force to stop supporting this restaurant. Hopefully things can improve a bit menu wise or at least the ability to modify a dish to become vegan. On this current brunch menu, our server only indicated one or two items that could be made vegan. Kind of disappointing. We were still able to have a great meal this time but with fewer options.

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vipCarolD (Sacramento)
5.0
Dined 6 days ago

Always a treat! first class food and service! We always pair lunch at Greens with Fog Design +Art. Greens makes it special to visit Fort Mason. I have been dining at Greens for 25+ years and have never been disappointed.

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OpenTable Diner (Montreal)
2.0
Dined 7 days ago

The waiters were aggressive in putting our main course on the table before we were ever finished with appetizers. It was quite aggressive and I’ve never seen anything like it. I’m only giving them the benefit of the doubt since I’ve been there before and had a gr at time.

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vipOpenTable Diner (San Francisco)
5.0
Dined on January 12, 2018

as always, the experience was great. Table wasn't ready, but with in 10 minutes, we were sat at a window table. Food was very tasty and perfect.

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Hours, Transportation, and Details

Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Vegetarian / Vegan
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Hours of operation
Brunch
Sat 11:00 am–2:30 pm
Sun 10:30 am–2:00 pm
Lunch
Tue–Fri 11:45 am–2:30 pm
Dinner
Mon–Thu 5:30 pm–9:00 pm
Fri–Sun 5:00 pm–9:00 pm
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Cross street
Buchanan/Marina
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Dress code
Casual Dress
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Price range
$31 to $50
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(415) 771-6222
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Parking details
Paid parking available in Fort Mason. Entry at Laguna and Marina Blvd.
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Executive chef
Annie Somerville
Additional
Banquet, Beer, BYO Wine, Corkage Fee, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
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Special events & promotions
The entire restaurant may be reserved for a special event with a sit down capacity of 125 people or a standing reception for up to 200 people. Please contact Laura@greensrestaurant.com