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Party Size
For 2
Date
Sat, 2/17
Time
7:00 PM
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Booked 137 times today

Greens Restaurant

4.6
7948 reviews
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$31 to $50
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Vegetarian / Vegan
Top Tags:
  • Good Vegetarian Options
  • Waterfront
  • Scenic View
While enjoying one of San Francisco's most dramatic views of the Golden Gate Bridge and Marin Headlands, diners savor Chef Annie Somerville’s imaginative vegetarian cuisine that features local seasonal organic produce and the finest ingredients. Greens emphasizes wonderful dishes created with a balance of colors, flavor and a contrast of textures inspired by the cuisines of the Mediterranean, Asia, Mexico and the American Southwest.
Dining Style
Casual Elegant
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Cuisines
Vegetarian / Vegan
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Hours of operation
Brunch
Sat 11:00 am–2:30 pm
Sun 10:30 am–2:00 pm
Lunch
Tue–Fri 11:45 am–2:30 pm
Dinner
Mon–Thu 5:30 pm–9:00 pm
Fri–Sun 5:00 pm–9:00 pm
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Phone number
(415) 771-6222
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Annie Somerville
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Cross street
Buchanan/Marina
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Parking details
Paid parking available in Fort Mason. Entry at Laguna and Marina Blvd.
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Special events & promotions
The entire restaurant may be reserved for a special event with a sit down capacity of 125 people or a standing reception for up to 200 people. Please contact Laura@greensrestaurant.com
Additional
Banquet, Beer, BYO Wine, Corkage Fee, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 7948 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.5
food
4.5
service
4.6
ambience
4.1
value
Noise · Moderate
93% of people would recommend it to a friend
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  • 2
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OpenTable Diner 
4.0  Dined 3 days ago

Food was predictably good except for the first course was very meager and nothing special.

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MarilynM 
5.0  Dined 3 days ago

Greens is one of our favorite restaurants in San Francisco.

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Barbara (San Francisco)
5.0  Dined 4 days ago

Great food, great service , great setting! I always look forward to planning an event at Greens!

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MichaelF 
3.0  Dined 4 days ago

Prices are outrageously high, even by San Francisco standards.

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OpenTable Diner (San Francisco)
2.0  Dined 5 days ago

Food was sub par: we will not be returning

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Dylan (San Francisco)
5.0  Dined 5 days ago

Still amazing after all these year. The food keeps getting better!

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KarenD 
5.0  Dined 5 days ago

Delicious vegetarian & vegan dishes, lovely ambiance and wonderful customer service!

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SFDiner (San Francisco)
5.0  Dined 6 days ago

We've eaten at Greens many times and never been disappointed. So nice for the vegetarians and vegans in my life to be able to choose from an entire menu, not just settle for what's available.

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vipPaloAltoTman (San Francisco)
4.0  Dined 6 days ago

Sunday brunch at Greens is always pleasant and this visit was no exception. The biscuits are a favorite and the accompanying strawberry jam was a reminder of all that strawberry jam can be. The scramble was not beautiful but got rave reviews from the consumers. The soup -- winter squash and butter bean -- was hearty without being gluggy. The apple-carmelized onion grilled cheese was a thoughtful combination of crisp and oozy and mixed greens with it were especially complementary. In addition, the "Ginger on the Island" cocktail was one of the best ginger drinks I've had -- and I've had a lot. Finally, the sorbets were excellent and the coconut cookie was good enough you didn't know it was vegan. Greens is one of the places where non-vegetarians can eat well and not feel deprived.

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SusanA 
5.0  Dined 6 days ago

Brunch at Greens was great! I brought a friend from Chicago who's an expert on food. She loved the food and the view from our window table! Everything was perfect!

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