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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 133 times today

Greens Restaurant

4.6
7948 reviews
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$31 to $50
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Vegetarian / Vegan
Top Tags:
  • Good Vegetarian Options
  • Waterfront
  • Scenic View
While enjoying one of San Francisco's most dramatic views of the Golden Gate Bridge and Marin Headlands, diners savor Chef Annie Somerville’s imaginative vegetarian cuisine that features local seasonal organic produce and the finest ingredients. Greens emphasizes wonderful dishes created with a balance of colors, flavor and a contrast of textures inspired by the cuisines of the Mediterranean, Asia, Mexico and the American Southwest.
Dining Style
Casual Elegant
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Cuisines
Vegetarian / Vegan
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Hours of operation
Brunch
Sat 11:00 am–2:30 pm
Sun 10:30 am–2:00 pm
Lunch
Tue–Fri 11:45 am–2:30 pm
Dinner
Mon–Thu 5:30 pm–9:00 pm
Fri–Sun 5:00 pm–9:00 pm
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Phone number
(415) 771-6222
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Annie Somerville
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Cross street
Buchanan/Marina
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Parking details
Paid parking available in Fort Mason. Entry at Laguna and Marina Blvd.
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Special events & promotions
The entire restaurant may be reserved for a special event with a sit down capacity of 125 people or a standing reception for up to 200 people. Please contact Laura@greensrestaurant.com
Additional
Banquet, Beer, BYO Wine, Corkage Fee, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 7948 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.5
food
4.5
service
4.6
ambience
4.1
value
Noise · Moderate
93% of people would recommend it to a friend
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OpenTable Diner 
4.0  Dined 3 days ago

Food was predictably good except for the first course was very meager and nothing special.

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MarilynM 
5.0  Dined 3 days ago

Greens is one of our favorite restaurants in San Francisco.

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Barbara (San Francisco)
5.0  Dined 4 days ago

Great food, great service , great setting! I always look forward to planning an event at Greens!

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MichaelF 
3.0  Dined 4 days ago

Prices are outrageously high, even by San Francisco standards.

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OpenTable Diner (San Francisco)
2.0  Dined 5 days ago

Food was sub par: we will not be returning

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Dylan (San Francisco)
5.0  Dined 5 days ago

Still amazing after all these year. The food keeps getting better!

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KarenD 
5.0  Dined 5 days ago

Delicious vegetarian & vegan dishes, lovely ambiance and wonderful customer service!

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SFDiner (San Francisco)
5.0  Dined 6 days ago

We've eaten at Greens many times and never been disappointed. So nice for the vegetarians and vegans in my life to be able to choose from an entire menu, not just settle for what's available.

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vipPaloAltoTman (San Francisco)
4.0  Dined 6 days ago

Sunday brunch at Greens is always pleasant and this visit was no exception. The biscuits are a favorite and the accompanying strawberry jam was a reminder of all that strawberry jam can be. The scramble was not beautiful but got rave reviews from the consumers. The soup -- winter squash and butter bean -- was hearty without being gluggy. The apple-carmelized onion grilled cheese was a thoughtful combination of crisp and oozy and mixed greens with it were especially complementary. In addition, the "Ginger on the Island" cocktail was one of the best ginger drinks I've had -- and I've had a lot. Finally, the sorbets were excellent and the coconut cookie was good enough you didn't know it was vegan. Greens is one of the places where non-vegetarians can eat well and not feel deprived.

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SusanA 
5.0  Dined 6 days ago

Brunch at Greens was great! I brought a friend from Chicago who's an expert on food. She loved the food and the view from our window table! Everything was perfect!

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AdiS 
5.0  Dined 7 days ago

We made a reservation at Greens for my birthday and the experience was fantastic. From the recommendations of the wait staff to the presentation of the food, every detail was thought through. The quality of the food speaks for itself and the ambiance is perfect for any special occasion.

If you are vegetarian, this is THE place for you. Many of the ingredients are sourced organically and the menu rotates on a seasonal basis to include different vegetarian options throughout the year. All in all, I can definitely see myself making a return to Greens for round two. :)

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Lorenz (San Francisco)
3.0  Dined 7 days ago

Great food but get there early when they open for a window seat otherwise you will find yourself crowded to the next table...six inches from another diner. Not very comfortable dining experience.

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OpenTable Diner (San Francisco)
4.0  Dined 7 days ago

Enjoyed the meal.
Service pleasant
But slow especially
Drink orders.

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BruceB 
2.0  Dined on February 10, 2018

The curry was excellent, the rest of the food quite pedestestrian and boring, yet expensive. Beautiful view, buut chair that were uncomfortable and worn out. Service was generally good and quick, but nothing special. Grossly overpriced for what you get. The itemization of the SF Health Care tax on the bill gives the impression they are more interested in their bottom line than their staff's well-being. Tacky.

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OpenTable Diner (Los Angeles)
5.0  Dined on February 9, 2018

It’s always a pleasure to sit in their big room and look out at their view. The only negative is the sound level which is quite high. The food is consistently wonderful. Such subtle flavors and textures; a true pleasure. The drinks were also delicious and strong. It didn’t disappoint.

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Firefly (San Francisco)
2.0  Dined on February 9, 2018

Our salads were good ..... my friend waited for her pasta a very very long time after we
finished our salads .should have served it with the salad. . service was not good ...... noise level was terrible . no upgrades to the space in 30 years !! probably won't return any time soon !!
Sorry !! Firely

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kimberly (San Francisco)
5.0  Dined on February 9, 2018

As always the food was excellent. Have been coming to Greens periodically for many years.

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OpenTable Diner (San Francisco)
5.0  Dined on February 8, 2018

Took colleagues here for promotion lunch. I had the best grilled cheese sandwich and their potato griddle cakes were amazing!

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vipcalimom55 (San Francisco)
4.0  Dined on February 8, 2018

Greens is a long time favorite: vegetarian food so delicious and inventive that it appeals to the omnivores in the group and has, arguably, one of the best restaurant views in the city. The appetizers stood out: two of us had the spring rolls, refreshing and well-constructed with the peanut sauce offering a "frosting" of SE Asia cuisine. The salad on offer was refreshing with a tasty mix of embellishments, from seasonal fruits to Point Reyes Bleu. The enjoyment of the three different entrees varied: the green curry was the highlight--spicy but not too hot with a great mix of al dente winter vegetables. The pappardelle was good, but not spectacular and the wild mushroom and spinach film fell somewhere in between. The apple galette was a delightful surprise, with the baker in our group wishing that we had ordered more than the one to share! (The nuttiness of the crust complemented the apples perfectly!)

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vipNotefromafan (San Francisco)
4.0  Dined on February 8, 2018

On a warm evening, with a table beside a window, it was hard to beat a good glass of white wine and the cauliflower salad. I was eating alone and my servers were sensitive to that. My main course was good but the salad was fantastic.

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