Greens Restaurant
Order delivery or takeout
Takeout
(415) 771-6222Delivery
- Order online
Additional information
- Dining style
Casual Elegant
- Cuisines
Vegetarian / Vegan
- Hours of operation
Brunch Sat, Sun 10:30 am–2:30 pm Lunch Tue–Fri 11:30 am–2:30 pm Dinner Tue–Thu 5:30 pm–9:00 pm Fri–Sun 5:00 pm–9:00 pm
- Phone number
(415) 771-6222
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Owned/operated by
LGBTQ, Women
- Executive chef
Katie Reicher
- Private party facilities
Greens is available for a buyout any day or evening. We can accommodate up to 135 people for a sit down meal and 200 people for a standing reception. We also have a private dining room that is great for parties from 10 guests to 50 guests. The Bay Room is great for family gatherings, birthday celebrations, cocktail parties and more. The room features the same great views of the main dining room. Please call the restaurant for more information.
- Private party contact
Adam Mischlich: (415) 771-7955 ext. 114
- Neighborhood
Marina / Cow Hollow / Presidio
- Cross street
Buchanan/Marina
- Parking details
Tons of parking. Public parking in the marina and paid parking available in Fort Mason. Entry at Laguna and Marina Blvd.
- Additional
Banquet, Beer, Cafe, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Kosher, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
Experiences
Summer Dinner Series - Wahpepah's Kitchen & Greens
$120.00 per person
Prepaid
Jun 28, 2022 onlyJoin Special Guest Crystal Wahpepah at Greens for a one-night-only dinner featuring Native American cuisine through a vegetarian lens. This four course meal will be a collaborative celebration with Chefs Crystal Wahpepah and Katie Reicher. Seating will be limited for the evening and likely to sell out. Tickets are $120 (plus gratuity and tax), wine pairings will be sold separately. Five percent of the proceeds from this evening's dinner will go to Foodwise (formerly CUESA) to support education and food access programs.Summer Dinner Series - Besharam & Greens
$120.00 per person
Prepaid
Aug 9, 2022 onlyJoin Special Guest Heena Patel at Greens for a one-night-only dinner featuring Gujarati (Indian) cuisine through a vegetarian lens. This four course meal will be a collaborative celebration with Chefs Heena Patel and Katie Reicher. Seating will be limited for the evening and likely to sell out. Tickets are $120 (plus gratuity and tax), wine pairings will be sold separately. Five percent of the proceeds from this evening's dinner will go to Foodwise (formerly CUESA) to support education and food access programs.Summer Dinner Series - Mela Bistro & Greens
$120.00 per person
Prepaid
Sep 28, 2022 onlyJoin Special Guest Adiam Tsegaye at Greens for a special one-night-only dinner featuring Ethiopian cuisine through a vegetarian lens. This four course meal will be a collaborative celebration with Chefs Adiam Tsegaye and Katie Reicher. Seating will be limited for the evening and likely to sell out. Tickets are $120 (plus gratuity and tax), wine pairings will be sold separately. Five percent of the proceeds from this evening's dinner will go to Foodwise (formerly CUESA) to support education and food access programs.
Popular dishes
Menu
Small Plates
Cornbread$6.00
Honey butter
Seeded Rolls* **$6.00
Cultured butter
Roasted Potatoes*$11.00
Lemon butter, dill, garlic
Roasted Carrots*$11.00
Chipotle lime butter, scallions
Ful Medammes**$15.00
Lemon-leek relish, dehydrated olive, hazelnut dukkah, pita bread
Buckwheat & Feta Pierogies*$15.00
Honey glazed spring garlic, mint, sauerkraut, crème fraiche
Soups
Cup $9, bowl $11
Soup of the Day
Coral Lentil Dal
Black Bean Chili*
First Course
Avocado & Baby Lettuce Salad$15.00
Jicama, carrrots, cabbage, toasted pumpkin seeds, three chili lime vinaigrette
Spring Roll$15.00
Tofu, pickled vegetables, peanut sauce, beech mushrooms, mint, thai basil
Potato Leek Griddle Cakes*$15.00
Parmesan, asiago, watercress, meyer lemon, pine nut crema & toasted pine nuts
Spring Fattoush Salad* **$17.00
Roasted romanesco, escarole, feta, watermelon radish, pickled green garlic, meyer lemon & green garlic vinaigrette
Second Course
Charred Broccoli Tacos*$20.00
Pinto beans, cheddar, cabbage slaw, charred onions, tomatillo-avocado salsa, crème fraiche
King Trumpet 'Reuben'*$22.00
Pastrami spice, gruyere cheese, sauerkraut, rye bread, friseè salad
Asparagus Pizza$23.00
Arugula pesto, asiago, parmesan, pine nuts, chili flakes, lemon
Bucatini 'Al Limon'*$27.00
Roasted cauliflower, rainbow chard, golden raisins, green olives, spring onions, parmesan, garlic breadcrumbs, chili flakes, pine nuts
Maitake & Tofu Satay$28.00
Coconut rice cake, tamarind peanut sauce, makrut lime & cucumber salad
Kimchi & Tofu Stew$28.00
Grilled trumpet mushrooms, gailan, sweet potato glass noodles, daily banchan
Wines by the Glass
Sparkling
Sorelle Bronca, Prosecco 'Extra Dry', Valdobbiadene, Italy NV$13.00
Ultraviolet, Sparkling Pinot Noir 'Manchester Ridge', Mendocino NV$15.00
Guy de Forez, Champagne, 'Brut Tradition' Pinot Noir, France NV$21.00
White & Rosé
Arnot-Roberts, Rosé, Touriga Nacional Blend, Clear Lake 2020$16.00
L'Aumonier, Sauvignon Blanc, Touraine Loire Valley, France 2019$13.00
Colli di Catone, Frascati, Malvasia Blend, Lazio, Italy 2020$11.00
Dönnhoff, Riesling 'Estate', Nahe, Germany 2020$16.00
Matthiasson, Chardonnay 'Linda Vista Vineyard', Napa 2020$19.00
Red
Domaine Chasselay, Brouilly, Gamay 'Les Balloquets', Beaujolais, France 2018$17.00
Dupuis, Pinot Noir, Blend 'Cul Sec', Anderson Valley 2019$21.00
Oddero, Dolcetto, D'alba Piedmont, Italy 2019$14.00
François Chidaine, Cot, Blend, Touraine, Loire Valley, France 2020$10.00
Cooperativa de Cadalso, Garnacha 'Granito del Caldalso', Madrid, Spain 2019$12.00
Greens Cocktails
Blood Orange Aperitif$14.00
Americano bianco, white wine
Pinot Noir & Hibiscus Spritz$14.00
Lemon, calisaia bitters. Alcohol Free Possible
Gin & Celery Tonic$14.00
Lime, salt
Bourbon & Mint$14.00
Black peppercorn, lemon
Pisco & Grapefruit$14.00
Aloe, lime
Tequila & Thyme$14.00
Lemon, agave, bitters
Calvados & Kumquats$15.00
Barathier, gum syrup
Armagnac & Rosemary$15.00
Rivesaltes ambre, barathier, gum syrup
Cocktails Served Hot
Scotch & Ginger$14.00
Honey, lemon
Chocolate & Jamaican Rum$14.00
Barathier, green chartreuse
Beer & Cider
American Corn Lager
Henhouse 'teammates on ten' collab
- Can (16 oz.)$9.00
Bavarian Style Hefeweizen
Pacifica brew ery 'billowing'
- Can (16 oz.)$9.00
Red Rye Saison
Henhouse 'an honest day's work'
- Can (16 oz.)$8.00
Hazy IPA
Pacifica brewery 'cloud bounce'
- Can (16 oz.)$11.00
Black Lager
Moonlight 'death & taxes'
- Can (16 oz.)$10.00
Non-Alcoholic Kristall Weiss
3 magnets self care
- Can (16 oz.)$11.00
Wild Cider
Shacksbury 'deer snacks
- Can (12 oz.)$10.00
Gin
St. George$14.00
Botanivore/terroir/dry rye
Leopold Bros$14.00
American small batch
Letherbee$13.00
Original/vernal
Hans Reisetbauer$14.00
Blue
Bobby's$14.00
Schiedam dry
Grain
Leopold Bros$14.00
Bonded 5yr. Bourbon
Treaty Oak$14.00
Ghost hill texas bourbon
Cane
Uruapan$13.00
Charanda
Foursquare$13.00
Real mccoy 3yr rum
Worthy Park$13.00
Rum-bar gold
Vodka
St. George$13.00
Ap/citrus/chili
Leopold Bros$14.00
Silver tree
Woody Creek$14.00
Colorado potato
Hans Reisetbauer$15.00
Axberg
Agave
Cimarron$13.00
Blanco tequila
Cascahuin$14.00
Blanco tequila
Don Fulano$14.00
Blanco tequila
Fortaleza$14.00
Blanco tequila
Mal Bien$14.00
Espadin mezcal
Brandy
Millet$15.00
Armagnac VS
Montreuil$15.00
Calvados selection
Rare Tea Co. Selections
Premium Keemun, Anhui Province, China$7.00
Hand crafted black tea blended from harvests across a small, independent estate in the Shire Highlands. The oldest tea estate in Malawi and still family run
Rare Earl Grey, Satemwa Estate & Reggio Calabria$6.00
A traditional Earl Grey blended with pure bergamot oil from the ancient orchards of Calabria. Clean and exceptionally bright infusion with exhilarating citrus notes
Malawi Mountain Moto, Satemwa Estate$7.00
Unique to this innovative tea garden in the Thyolo Mountains of Malawi, a hand rolled black tea smoked over guava leaf – making use of the rich biodiversity of the lush African estate
Oolong, Anxi, China$7.00
Rich floral aromas with a balanced mineral finish. The first infusion has a succulent sweetness with later infusions leading to green floral notes
Green Whole Leaf, Fuding, China$8.00
An exquisite Chinese green tea that is meticulously handcrafted. The leaves are fired in a wok over charcoal in the same way and in the same place they have been made for over 3,000 years
Jasmine Silver Tip, Fuding, China$7.00
A delicate white tea crafted entirely from Spring buds. The tea is not flavoured but carefully scented over six consecutive nights with fresh Jasmine flowers
Cornish Peppermint, Tregothnan Estate, UK$7.00
A rare English Peppermint grown on the private botanical garden of the Tregothnan Estate. Powerful and uplifting with a gentle approach leading to a long finish
Cornish Manuka, Tregothnan Estate, UK$8.00
A unique Manuka tea made with the leaves and stem of this rare New Zealand herb. It has a light sweetness with deep woody notes and a subtle hint of ginger. The flavour is incomparable and utterly delicious
Saint Frank Coffee
Coffee$3.50
Espresso$3.50
Café Americano$3.50
Cappuccino$5.00
Café Latte$5.00
Mocha$5.00
Macchiato$4.00
Cortado$4.00
Café au Lait$4.00
Greens To Go
Greens Granola$9.00
House Hot Sauce
- 8 oz.$8.00
Tassajara Bread Book$25.00
House Made Sodas & Refreshers
Celery Soda$6.00
Ginger Soda$6.00
Lemonade$6.00
Iced Mint Honey Tea$6.00
Iced Black Tea$6.00
What 9,693 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.5Service
- 4.6Ambience
- 4.2Value
Noise • Moderate
Loved For
San Francisco
Healthy
San Francisco
Scenic View
San Francisco
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Common areas deep-cleaned daily
Screening
- Sick staff prohibited in the workplace
- Staff is vaccinated
FAQs
You can order delivery directly from Greens Restaurant using the Order Online button. Greens Restaurant also offers takeout which you can order by calling the restaurant at (415) 771-6222.
Greens Restaurant is rated 4.6 stars by 9693 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(415) 771-6222Delivery
- Order online
Bld. A, Fort Mason San Francisco, CA 94123
Additional information
- Cross street
Buchanan/Marina
- Neighborhood
Marina / Cow Hollow / Presidio
- Hours of operation
Brunch Sat, Sun 10:30 am–2:30 pm Lunch Tue–Fri 11:30 am–2:30 pm Dinner Tue–Thu 5:30 pm–9:00 pm Fri–Sun 5:00 pm–9:00 pm
- Cuisines
Vegetarian / Vegan
- Dining style
Casual Elegant
- Dress code
Casual Dress
- Parking details
Tons of parking. Public parking in the marina and paid parking available in Fort Mason. Entry at Laguna and Marina Blvd.
- Payment options
AMEX, Discover, MasterCard, Visa
- Owned/operated by
LGBTQ, Women
- Executive chef
Katie Reicher
- Additional
Banquet, Beer, Cafe, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Kosher, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(415) 771-6222
- Private party facilities
Greens is available for a buyout any day or evening. We can accommodate up to 135 people for a sit down meal and 200 people for a standing reception. We also have a private dining room that is great for parties from 10 guests to 50 guests. The Bay Room is great for family gatherings, birthday celebrations, cocktail parties and more. The room features the same great views of the main dining room. Please call the restaurant for more information.
- Private party contact
Adam Mischlich: (415) 771-7955 ext. 114