Greens Restaurant

4.7
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9131 Reviews
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$31 to $50
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Vegetarian / Vegan

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Good Vegetarian Options
Diners savor Chef Annie Somerville’s imaginative vegetarian cuisine that features local seasonal organic produce and the finest ingredients, while enjoying one of San Francisco's most dramatic views of the Golden Gate Bridge and Marin Headlands. Greens emphasizes creative and nutritious meals balanced in flavor and textures ; inspired by farmers, relationships and stories around the world.
Dining Style
Casual Elegant
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Cuisines
Vegetarian / Vegan
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Hours of operation
Brunch
Sat, Sun 10:30 am–2:30 pm
Lunch
Tue–Fri 11:30 am–2:30 pm
Dinner
Mon–Thu 5:30 pm–9:00 pm
Fri–Sun 5:00 pm–9:00 pm
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Phone number
(415) 771-6222
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Annie Somerville
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Private party facilities
Greens is available for a buyout any day or evening. We can accommodate up to 135 people for a sit down meal and 200 people for a standing reception.
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Private party contact
Danielle Garland: (415) 771-7955 ext. 114
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Cross street
Buchanan/Marina
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Parking details
Tons of parking. Public parking in the marina and paid parking available in Fort Mason. Entry at Laguna and Marina Blvd.
Additional
Banquet, Beer, Cafe, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine