Greens Restaurant

4.6
8899 reviews
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$31 to $50
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Vegetarian / Vegan
While enjoying one of San Francisco's most dramatic views of the Golden Gate Bridge and Marin Headlands, diners savor Chef Annie Somerville’s imaginative vegetarian cuisine that features local seasonal organic produce and the finest ingredients. Greens emphasizes wonderful dishes created with a balance of colors, flavor and a contrast of textures inspired by the cuisines of the Mediterranean, Asia, Mexico and the American Southwest.
Dining Style
Casual Elegant
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Cuisines
Vegetarian / Vegan
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Hours of operation
Brunch
Sat, Sun 10:30 am–2:30 pm
Lunch
Tue–Fri 11:30 am–2:30 pm
Dinner
Mon–Thu 5:30 pm–9:00 pm
Fri–Sun 5:00 pm–9:00 pm
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Phone number
(415) 771-6222
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Annie Somerville
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Private party facilities
Greens is available for a buyout any day or evening. We can accommodate up to 135 people for a sit down meal and 200 people for a standing reception.
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Private party contact
Danielle Garland: (415) 771-7955 ext. 114
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Cross street
Buchanan/Marina
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Parking details
Paid parking available in Fort Mason. Entry at Laguna and Marina Blvd.
Additional
Banquet, Beer, BYO Wine, Corkage Fee, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine