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Green Valley Grill

4.7
2927 reviews
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$31 to $50
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Mediterranean
Top Tags:
  • Special Occasion (103)
  • Good for Anniversaries (96)
  • Good for a Date (94)
Informally Elegant, Zestful Dining!

We invite you to join us at Green Valley Grill, adjacent to the O.Henry Hotel and Friendly Center in Greensboro. Enjoy fresh seasonal Old World European and Mediterranean flavors from the wood-fired rotisserie and grill. Pair it with your choice of artisanal cocktails, craft beers and 500 wines. In fact we’re the only restaurant in Greensboro to receive the Wine Spectator “Best of Award of Excellence”.

Dine outdoors in our Courtyard garden. Gather with friends in our friendly bar. Check out our Veggie Bike with the latest farm fresh finds. Experience Cooking Classes, Afternoon Tea or Cocktails & Jazz. View photos of our Chef’s current features on our website!
Dining Style
Casual Elegant
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Cuisines
Mediterranean, European, Comfort Food
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Hours of operation
LUNCH: Monday - Friday: 11:15 AM - 4:00 PM
DINNER: Monday - Thursday: 4 PM - 10:30 PM, Friday and Saturday until 11 PM, Sunday until 10 PM
BRUNCH: Saturday & Sunday: 9 AM - 4 PM
BAR: Friday & Saturday: 4 PM - 11 PM, Sunday: 4:00pm - 10:00pm;
Open 365 Days a Year!

Thanksgiving Hours: 12 PM-8 pm, bar open until 10 pm.
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Phone number
(336) 854-2015
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Cross street: Friendly Avenue & Benjamin Parkway
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Neighborhood
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CeeTee 
4.0
Dined 2 days ago

Went for my friend’s birthday and he enjoyed it. My lasagna was a little dry and I didn’t like the house salad. The greens were large and the vinergarette dressing was too tangy but other than that it was a pleasant experience. It was his first time eating there so he was pleased.

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OpenTable Diner 
3.0
Dined 3 days ago

The food was good but the waitress was horrible. Never filled up drinks. Didn’t take our order for a long time. After I ordered my dessert they brought out my free birthday dessert (which would of been nice to know before I bought a dessert) also they didn’t ask of the check was all in one...waitress didn’t ask if it needed to be split and then was really upset that we wanted her to separate.

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wrightguys (New York Area)
4.0
Dined on January 8, 2018

I took my husband to Green Valley on Sunday for his birthday. Overall, I would call the experience "mixed." The food was amazing. We are calamari-crazed, and GV's with the harissa sauce was top notch. We both got the strip steak special, and it was memorable. It was cooked to a true rare, which is very hard to get these days. We shared his "surprise" cake, which was also superb.

We were, however, disappointed in the service. The service was unenthusiastic, to say the least. Flat, flat, flat. We had to ask about specials, never got a bread basket, had to refill our own wine glasses, etc. etc. Not the level we'd expect for this kind of restaurant.

The worst was that there was a huge party next to us, which was fine. But when they left, the staff began to break down the set up, carrying out tables on their shoulders past the guests who were dining. We realize that it was Sunday evening, and people were probably anxious to get home, but it really destroyed the ambiance. Then, as we were leaving, a server cut in front of us, with out so much as a "pardon me." Maybe some time for some retraining?

We'll give it another try for the food. Maybe the experience will be better.

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Smurf (Charlotte)
1.0
Dined on January 4, 2018

Food needed to be returned but the server never came back to the table after delivery. We needed drinks, and a wine glass had old food stuck to it. Two of us didn’t eat, but she never even noticed the plates were not touched when picking up the table. Nor did she ask how our meal was. We were so disappointed and just wanted to get out of there.

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vipOpenTable Diner (Chicago)
3.0
Dined on January 3, 2018

Just ok. Burger wasn't cooked well done as requested. I asked for a pickle and you had none, server got the bill wrong, twice.

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PatsyMac (Greensboro)
5.0
Dined on January 2, 2018

I had the beautiful and delicious tapas plate and a delicious creme brulee I really didn't need. A friend had the cobb salad, and she loved it. My other friend had a vegan flatbread, which she really enjoyed. All in all, it was an outstanding meal, as usual, at the wonderful Green Valley Grill.

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OpenTable Diner 
4.0
Dined on January 1, 2018

Green Valley"s food is very good! They always have a creative menu. The atmosphere is sophisticated yet very comfortable! It is always a nice treat!

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ClaireC (Charlotte)
5.0
Dined on January 1, 2018

Our extended family meets here a few times a year. We live 1.5 hours away in opposite directions, so this is a central meeting place for us. We love the food, service, and atmosphere. It is a wonderful place for us to gather, and we can always count on a great experience. We love this place!

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MerrelWilke1938 
5.0
Dined on January 1, 2018

All the way from S.C. and hotel too. Wish you have discount packages for restaurant and hotel.
We always stay at a hotel down the road. We brought a couple with us that had never been to Green Valley Grill and they too loved it.

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TahmaN (Raleigh)
4.0
Dined on December 31, 2017

Usually enjoy GVG, but New Year’s Eve menu was a disappointment.

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Hours, Transportation, and Details

Dining Style
Casual Elegant
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Cuisines
Mediterranean, European, Comfort Food
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Hours of operation
LUNCH: Monday - Friday: 11:15 AM - 4:00 PM
DINNER: Monday - Thursday: 4 PM - 10:30 PM, Friday and Saturday until 11 PM, Sunday until 10 PM
BRUNCH: Saturday & Sunday: 9 AM - 4 PM
BAR: Friday & Saturday: 4 PM - 11 PM, Sunday: 4:00pm - 10:00pm;
Open 365 Days a Year!

Thanksgiving Hours: 12 PM-8 pm, bar open until 10 pm.
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Cross street
Friendly Avenue & Benjamin Parkway
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Dress code
Business Casual
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Price range
$31 to $50
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(336) 854-2015
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Catering
Green Valley Grill Executive Chef Leigh Hesling and his team create bespoke custom menus to fit any need. Our culinary team works with you to create one-of-a-kind memorable events that will wow your guests. Small details make big impressions, so having your own O.Henry or Green Valley Grill planning professional will help you with everything.
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Parking details
Plenty of parking. Adjacent to the O.Henry Hotel.
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Executive chef
Leigh Hesling
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Private party facilities
Our versatile event and banquet spaces are located in the adjacent O.Henry Hotel and can accommodate just about any group comfortably up to 200 guests. As an employee-owned boutique hotel, we offer exceptional service and custom menus from Green Valley Grill chefs to fit any need. All of your meeting needs will be taken care of by a team of experienced culinary, event and hotel operations professionals who have an honest desire to be of genuine service to our guests.
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Private party contact
O.Henry Sales Team: (336) 854-2000
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, High Tea, Late Night, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
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Special events & promotions
Join us for our Cooking Class Series, Thursday night Cocktails & Jazz, Select Saturday O.Henry Jazz, Daily Afternoon Tea and specialty children's teas.

Visit our website to see all our happenings.