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Party Size
For 2
Date
Wed, 2/21
Time
8:00 PM
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Green Street Tavern

4.2
995 reviews
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$30 and under
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International
Top Tags:
  • Cozy (7)
  • Good for a Date (7)
  • Casual (6)
Green Street Tavern is Dedicated to Offering You Great Food and Friendly Service. The restaurant has won many awards including Diners Choice Award 2011 & 2010, Top 5-Restaurants in Pasadena, and has been featured in several magazines. The menu offers vairety of amazing salads, tasty appetizers, and European influenced entrees. We welcome everyone to visit us, we look forward to serving you!
Dining Style
Casual Elegant
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Cuisines
International, European, French American
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Hours of operation
Lunch: Monday - Sunday: 11:00am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 9:00pm, Friday - Saturday: 4:00pm -10:00pm; Brunch: Saturday - Sunday: 11:00am - 4:00pm
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Phone number
(626) 229-9961
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Armen H.
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Neighborhood
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Cross street
De Lacey
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Parking details
Valet Available across the street from restaurant on Green Street. Street Metered Parking. Public Parking Lot on DeLacey (90-Minutes Free).
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Delivery, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 995 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
4.2
food
4.4
service
4.2
ambience
4.1
value
Noise · Moderate
82% of people would recommend it to a friend
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Carmen (Los Angeles)
1.0  Dined on February 14, 2018

Overall it is an ripped off experience for their VALENTINE day. They didn't offer their regular menu instead of forcing you to have their prefix menu which were expensive, subpar food..
The best thing is they would squeeze your table of just few inches away with each other, so no privacy and you can image what will be your experience of trying to get a date with your loved on in this special occassion.. Me and my hubby just listened to all conversation of the couple that were sitting next to us so it ended up me and my hubby just didn't even talk to each other during the dinning there.. that was so bad...

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vipOpenTable Diner (Los Angeles)
2.0  Dined on February 14, 2018

Didn’t even eat here. They had a prefixed menu on Valentine’s Day. Who still does this?! So annoying.

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vipShonto (Los Angeles)
5.0  Dined on February 14, 2018

Great food ,service , and wine list

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Oldtimer (Los Angeles)
5.0  Dined on February 14, 2018

The Valentine's Day pre-fixe food was excellent but we were hoping to be able to order from the regular menu also.

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JacMiller (Los Angeles)
5.0  Dined on February 6, 2018

A friendly welcome started the eve off right, and every interaction with our server was spot on, friendly and accomodating, quite impressive. The food was delicious. We started with Brusselsprouts and shrimp, i had the gnocchi entree, wow, and reasonably priced. Definitely would return!

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Debdeb (Denver)
5.0  Dined on January 24, 2018

Every time we visit Pasadena, we search out good restaurants. We read the reviews for Green Street Tavern, which were very positive, and we were not disappointed. The menu was varied, and I enjoyed the lamb and couscous. It was clearly a from-scratch menu! We would definitely visit again.

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vipButterLover (Los Angeles)
3.0  Dined on January 18, 2018

We ordered from the Dine LA 2018 menu. Everybody enjoyed their first courses (beet salad, kale salad, grilled cabbage apple salad, and soup of the day). I highly recommend the G.S.T. Burger with truffle fries; it was a hit for the 3 of us that ordered it. The service was very good - genuinely friendly and attentive!

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vipLAGal (Los Angeles)
2.0  Dined on January 16, 2018

I feel bad for the servers working there because they seemed understaffed even though admittedly it was a Tuesday night. Servers were responsible for seating guests, taking orders, bartending, serving food, and bussing tables.

I ordered the short ribs and unfortunately they were not tender at all. The meat was very tough and chewy- definitely not worth the money. Luckily the wild boar meatloaf was good.

Since this was my first visit, I'm not sure if this was an off night but would be hesitant to return, especially given the variety of other restaurants in the area.

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OpenTable Diner (Los Angeles)
3.0  Dined on December 31, 2017

Everything was fine. But had a big problem. I ordered the half chicken dish. I ate some and took the rest home. The next day when I went to eat it, I noticed it was very bloody in the center which is as dangerous as it gets. A place like this should know better. The food leaving this or any kitchen should never send out under cooked chicken.....ever!!!

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JaneJetson (Los Angeles)
3.0  Dined on December 31, 2017

I dined with a friend on New Year's Eve. The service was very good but the noise level in the restaurant was painful. We could not even talk to each other! My meal--chicken was fair to poor, her meal--short ribs was fab!

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