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Party Size
For 2
Date
Tue, 1/23
Time
7:00 PM
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Booked 1 time today

Green Street Tavern

4.2
989 reviews
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$30 and under
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International
Top Tags:
  • Fit for Foodies (6)
  • Casual (5)
  • Good for a Date (5)
Green Street Tavern is Dedicated to Offering You Great Food and Friendly Service. The restaurant has won many awards including Diners Choice Award 2011 & 2010, Top 5-Restaurants in Pasadena, and has been featured in several magazines. The menu offers vairety of amazing salads, tasty appetizers, and European influenced entrees. We welcome everyone to visit us, we look forward to serving you!
Dining Style
Casual Elegant
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Cuisines
International, European, French American
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Hours of operation
Lunch: Monday - Sunday: 11:00am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 9:00pm, Friday - Saturday: 4:00pm -10:00pm; Brunch: Saturday - Sunday: 11:00am - 4:00pm
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Phone number
(626) 229-9961
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Armen H.
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Neighborhood
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Cross street
De Lacey
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Parking details
Valet Available across the street from restaurant on Green Street. Street Metered Parking. Public Parking Lot on DeLacey (90-Minutes Free).
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Delivery, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 989 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2
  based on recent ratings
4.2
food
4.3
service
4.1
ambience
4.1
value
Noise · Moderate
83% of people would recommend it to a friend
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vipButterLover (Los Angeles)
3.0
Dined 5 days ago

We ordered from the Dine LA 2018 menu. Everybody enjoyed their first courses (beet salad, kale salad, grilled cabbage apple salad, and soup of the day). I highly recommend the G.S.T. Burger with truffle fries; it was a hit for the 3 of us that ordered it. The service was very good - genuinely friendly and attentive!

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vipLAGal (Los Angeles)
2.0
Dined 7 days ago

I feel bad for the servers working there because they seemed understaffed even though admittedly it was a Tuesday night. Servers were responsible for seating guests, taking orders, bartending, serving food, and bussing tables.

I ordered the short ribs and unfortunately they were not tender at all. The meat was very tough and chewy- definitely not worth the money. Luckily the wild boar meatloaf was good.

Since this was my first visit, I'm not sure if this was an off night but would be hesitant to return, especially given the variety of other restaurants in the area.

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OpenTable Diner (Los Angeles)
3.0
Dined on January 1, 2018

Everything was fine. But had a big problem. I ordered the half chicken dish. I ate some and took the rest home. The next day when I went to eat it, I noticed it was very bloody in the center which is as dangerous as it gets. A place like this should know better. The food leaving this or any kitchen should never send out under cooked chicken.....ever!!!

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JaneJetson (Los Angeles)
3.0
Dined on January 1, 2018

I dined with a friend on New Year's Eve. The service was very good but the noise level in the restaurant was painful. We could not even talk to each other! My meal--chicken was fair to poor, her meal--short ribs was fab!

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OpenTable Diner (Sacramento)
5.0
Dined on January 1, 2018

Wonderful food and exceptional service! The portions were quite large for the price and my sister and I were sharing dishes so it was perfect. The Brussel Sprouts were extremely flavorful as was the lamb tagine. All of our servers were very quick even though it was a busy night in the restaurant.

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Bartow33830 (New York Area)
5.0
Dined on January 1, 2018

Excellent meal and even better service. Salmon for myself was great and my friends loved their burger and short ribs.

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OpenTable Diner 
4.0
Dined on January 1, 2018

This was a last minute reservation that was accepted on open table for New Years Eve as we arrived for Rose Parade. The MOLE with the salmon was out of this world. I was so happy that it was calm and nice and fun for the evening without a 5 course pri fix. Will return when we go back to Pasadena

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lunapark (Seattle)
5.0
Dined on December 25, 2017

We dined on Christmas Eve and had a lovely time. The food was delicious and the service, which started slow, was very good. My only problem was the portions didn't leave room for dessert!

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Sarah (Los Angeles)
3.0
Dined on December 25, 2017

My husband and I went to the restaurant on Christmas Eve. It was our first time there even though we do fine out regularly. The servers were friendly but a bit tooo exuberant and evusive! My husband had the steak which he said was good. I had the burger which the server raged about...I found it to be marginal with a dry bun! Because the tables are so close together, it was crowded also, the noise level was WAY over a tolerable celibel...in fact, it was sooo noisy we changed our mind on having dessert and just left.

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OpenTable Diner 
4.0
Dined on December 22, 2017

Service was great. However there was a large party of obnoxious women what were taking photos with a professional photographer and the very bright flash kept going off every 10 seconds so that was incredibly annoying. A waitress said something to them so props to the wait staff for trying to keep that under control. They kept doing it anyway but I appreciate the effort from the restaurant.

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