Grazies Italian Grill - Stevens Point

Freshly breaded, flash fried and made to order every time. Served with a chilli aioli.

Something great just got better! We take our hand-tossed dough, melt a generous amount of cheese and add garlic butter. Served with marinara.

We use our handmade dough with portobello mushrooms, caramelized onions, roasted red peppers, fresh spinach and goat cheese.

Our tender breast of chicken, coated in blackening spice, folded in our own pizza dough with cheddar, mozzarella, cool ranch, peppers and onions.

Spinach tortilla topped with basil pesto, fresh spinach, tomatoes, sliced mushrooms, artichokes, basil, oregano, parmesan and our special cheese blend.

Fresh roma tomatoes tossed in balsamic vinegar and olive oil, accompanied by crispy parmesan toast points, covered in pesto-marinated fresh mozzarella.

We hand-batter our local curds the day they are made. This is a wisconsin tradition and the best you have had!

Artichoke hearts blended with a four-cheese blend and a touch of spice. Served with fresh baked focaccia points.

An Italian favorite! made with fresh cream, parmesan cheese and a touch of roasted garlic tossed with fettuccine. Suggested wine: Chardonnay.

Garlic and Italian spices sauteed in a tomato meat sauce, tossed with spaghetti and topped with parmesan. Suggested wine: Chianti.

Hand breaded chicken breast, pan-fried then baked in the oven. Served over marinara fettuccine then topped off with our special cheese blend and fresh parsley. Suggested wine: Pinot grigio.

A fresh tomato sauce tossed with artichokes, kalamata olives, onions, grilled mushrooms, sundried tomatoes and feta cheese over linguine. Suggested wine: Chianti.

Twin sheets of pasta stuffed with grilled chicken breast, ricotta and parmesan cheeses, spinach and red onions, then baked in a rich pistachio cream sauce and topped with our special cheese blend. Suggested wine: Pinot grigio.

Start with sauteed chicken, mixed peppers and roasted red pepper puree. Then add a hint of garlic and cooked in a gourmet cream sauce, tossed together with a red pepper fettucini and a pinch of parmesan. Suggested wine: Pinot grigio.

Marsala wine, sauteed chicken, fresh portobello mushroom caps, sauteed to perfection. Then tossed with fettucini, parmesan cream sauce and topped with fresh shredded parmesan. Suggested wine: Pinot grigio.

In the mood for seafood? This dish is the answer. This dish starts with two pasta sheets stuffed with bay scallops, crab meat and shrimp. We top it off with our own seafood and sherry wine sauce and bake it to perfection. Enjoy! Suggested wine: Pinot grigio.

A perfect blend of ricotta, parmesan, red onion and spinach between two layers of pasta, served with your choice of a savory meat sauce or marinara. A grazies classic. Suggested wine: Shiraz.

Sauteed chicken and mushrooms in a vodka-tomato cream sauce with a touch of shallots and garlic. Tossed with rigatoni, diced tomato and parmesan. Suggested wine: Pinot grigio.

Treat your taste buds to rich and decadent delight. This fresh scratch favorite will warm your heart and palate. It includes an intricate blend of hearty gnocchi, sauteed garlic, red onion, wisconsin cheddar cheese, sour cream, bacon, grilled chicken and a pinch of chives. Go ahead and spoil yourself! Suggested wine: Chardonnay.

Sauteed chicken, white wine fresh garlic, salt and pepper. Made with fresh basil pesto, tossed with gourmet cream, grilled button mushrooms and fresh grated parmesan cheese. Suggested wine: Pinot grigio.

Fettuccine tossed with chicken, white wine, fresh basil and garlic in a sundried tomato pesto parmesan cream sauce. No marinara. Suggested wine: Chardonnay.

Spicy peanut ginger sauce tossed with chicken, garlic, carrots, green onions and rigatoni pasta then topped with peanuts and bean sprouts. Suggested wine: Chardonnay.

Our sauce is made from a shot of tequila, lime juice and a spicy cream sauce. Filled with sweet red, yellow and green peppers, onions, cilantro and tequila-glazed chicken and tossed with red pepper fettuccine. This is a house favoritel. Suggested wine: Pinot grigio.

Classic italian sausage with grilled mushrooms in a tomato cream sauce tossed over fettuccine makes this dish a must. Suggested wine: Merlot.

Shrimp and scallops sauteed with garlic, onions, grilled mushrooms, sweet peppers and fresh basil in a lemon wine marinara that is tossed together with linguini. You may also try this with our alfredo sauce. Suggested wine: Pinot grigio.

Rigatoni tossed with chicken, fresh basil, grilled mushrooms, red chillies, parmesan cheese and lots of garlic. Upgrade to spicy garlic alfredo $1.50 extra. Suggested wine: Shiraz.

Our old family recipe of homemade macaroni and cheese a childhood favorite. Suggested wine: Riesling.

This is a classic italian lasagna with our own unique flair of red wine, cumin, fresh oregano, mozzarella cheese, ricotta cheese, garlic and our own blend of italian sausage and seasonings. Enjoy! Suggested wine: Cabernet.

This pasta starts with a light sauce, fresh cream and a spiced style curry. We add sweet mixed peppers, mushrooms, green onions, broccoli and sauteed chicken to make a very flavorful sauce tossed over angel hair. Suggested wine: Pinot grigio.

You've been asking for it, and we've added a signature ravioli, soon to be a classic. A tomato cream sauce with green onions, spinach and a pinch of garlic over a four-cheese ravioli. Suggested wine: Pinot grigio.

Sauteed chicken and mixed bell peppers tossed with our signature zesty jerk sauce. Served over fettuccine noodles and topped with fresh scallions. Suggested wine: Roscato.

We welcome a new addition to our pasta family. This spicy new creation starts with garlic, grilled mushrooms, fresh red onions, sauteed chicken, pistachios and a spicy chili pistachio creme that is tossed together with linguini. Suggested wine: Red Zinfandel.

Get creative and build your own. Each pizza starts with our homemade tomato sauce and is topped with our special cheese blend. Mixed peppers, scallions, red onions, pineapple, roma tomatoes, fresh spinach, fresh basil, pepperoni, sausage, broccoli, roasted garlic, grilled mushrooms, goat cheese, green peppers, kalamata olives, black olives, artichokes and bacon.

If you like pineapple on your pizza, you will love this one. Topped with our whiskey barbecue sauce, fresh pineapple, barbecued chicken, our cheese blend and just a touch of smoked bacon.

Canadian bacon, italian sausage, mozzarella cheese, bacon and pepperoni with a zesty pizza sauce on our homemade pizza dough.

On this pizza crust we spread a basil pesto for the sauce then top it with lots of fresh roma tomatoes, fresh basil and fresh mozzarella. For an extra zip, we then drizzle a chili spiked olive oil over the fresh-baked pizza.

Cajun chicken, bacon, our special cheese blend, crushed re pepper and drizzled with cayenne ranch sauce. Wow!

If you love our homemade mac & cheese, you're sure to love this new creation as well. Grazies signature beer pizza dough loaded with our mac & cheese, smoked bacon and red chilis complete this one-of-a-kind pizza.

This is a great pizza. It starts with our homemade whiskey barbecue sauce and topped with barbecued chicken, mozzarella, fresh cilantro and red onions.

Fresh romaine lettuce tossed in our own caesar dressing with croutons, chicken and fresh parmesan cheese in our tortilla wrap.

Fresh romaine lettuce, spiced pecans, grilled blackened chicken breast, bleu cheese dressing, chopped tomatoes, cheese and red onions in our honey and beer pizza dough.

Grilled chicken with peppers, lettuce, onions, cheese and southwest seasonings wrapped in our fresh honey and beer pizza dough.

Pesto-grilled chicken breast, sun-dried tomato olive tapenade, tomatoes, roasted red peppers and fresh spinach tossed with greek dressing and mozzarella cheese on honey and beer pizza dough.

We take our pizza dough, cover it in cheddar cheese then fill it up with bacon, ranch dressing, lettuce, tomato and a grilled chicken breast.

Let the excitement begin with a fresh flour tortilla stuffed with spicy buffalo chicken tenders, crisp lettuce, sun-ripened roma tomatoes and shredded cheddar cheese then topped off with our own buttermilk ranch dressing.

Pesto-grilled chicken breast with fresh tomatoes marinated in balsamic vinegar and spices, provolone cheese, crushed pesto croutons and a greek feta cheese dressing. All rolled in a spinach tortilla a wrap.

Ranch dressing, canadian bacon, swiss cheese, hand-breaded chicken breast, lettuce and tomatoes all stacked inside a lightly grilled sourdough bread.

Lightly grilled sourdough bread filled with smoked turkey, smoked ham, cheddar cheese, tomatoes, bacon, mayo, lettuce and barbecue sauce.

Pesto-grilled chicken breast, sun-dried tomato olive tapenade, tomatoes, roasted red peppers and fresh spinach tossed with greek dressing and provolone cheese on lightly grilled sourdough.

Lightly grilled sourdough bread filled with smoked turkey, artichoke spread, tomatoes, lettuce and provolone cheese.

A fresh portobello mushroom cap marinated in our own fresh from scratch balsamic vinaigrette. Topped with roasted red peppers, melted provolone and a splash of our signature basil pesto, this upscale creation is set a top a grilled telera roll to complete a unique and one of a kind offering. Perfect for the veggie lover and sure to please all discerning palates.

A juicy half-pound burger char-broiled to your liking. Served on a kaiser roll with leaf lettuce, tomatoes and a dill pickle spear. Add any of the following items for only $0.49 each: blackening spice, bacon, portobello mushrooms, red onions, green olives, bleu cheese, cheddar cheese, provolone cheese, pepper jack cheese, mixed peppers, pepperoni, spinach, roasted red peppers, artichokes, pesto mayo and bruschetta salsa.

Char-grilled half-pound burger basted with our own whiskey barbecue sauce and topped with cheddar cheese.

This steak is season-rubbed then char-grilled to perfection. Exceptionally juicy and flavorful. Suggested wine: merlot.

This steak is marinated and season-rubbed then char-grilled and accompanied with caramelizes onions. Exceptionally tender and flavorful! Center cut. This steak is a wow! Suggested wine: shiraz.

WE char-grill our fresh 12 oz black angus ribeye and then add our own sweet and spicy jack daniels whiskey glaze. Grilled to perfection. Suggested wine: chianti.

Grilled with our own sweet and spicy jack daniels whiskey glaze. A great twist on an old favorite. Suggested wine: chardonnay.

Put another log on the fire and enjoy our lightly breaded and delectably seasoned walleye, pan-fried to perfection. Suggested wine: chardonnay.

A grazies classic! we take our pan-fried cabin walleye and add an amaretto and almond reduction. It's awesome. Suggested wine: chardonnay.

Fresh yellow fin tuna steak seared medium rare with blackening spices and caramelized soy, served atop a bed of bleu cheese walnut risotto. No potato choice. Suggested wine: chardonnay.

A freshly prepared combination of herb encrusted tilapia filets and green been amandine, finished with a slightly fiery mango salsa consisting of mixed peppers, honey and jalapenos. Suggested wine: chardonnay.

A traditional mussels starter. Steamed mussels prepared with a red sauce of white wine, herbs and garlic. Served with focaccia points. Suggested wine: riesling

Grazies own spin on the ever popular classic crab cake. Tender pieces of lump crab perfectly seasoned and formed into a culinary delight. Accompanied by a side of delicious pesto aioli.

Salmon grilled to perfection then rolled into a savory flatbread accompanied by freshly shredded lettuce, tomatoes, cilantro, spicy cherry chipotle mayo and finished off with grazies own black bean and corn salsa. Served with freshly fire-roasted carrots, squash and zucchini.

A grazies fish fry favorite. Tender filets of cod, perfectly breaded in our own homemade beer batter. Served with cole slaw and your choice of a side.

Hand breaded lake perch comes to life with grazies signature seasoned breading. Every delicious piece is prepared to order. Homemade coleslaw and your choice of one signature sides finish the entree.

Tender and delicate crab raviolis set the plate for this new favorite addition to our pasta family. Tosses with freshly made from scratch shallot cream sauce and garnished with grated parmesan and parsley you will be sure to enjoy. Suggested wine: shiraz

A nice lighter option when you still want pasta. This shrimp pasta is made up of fresh julienned zucchini, squash, tomatoes, linguine, white wine, fresh garlic, and lemon.Suggested wine: pinot grigio.

We've taken our most popular pasta dish and recreated it for the seafood lover in you. Shrimp marinated in olive oil, garlic, basil and parmesan cheese, sauteed to perfection, and accompanied by our own grazies spicy and mushroom risotto. Suggested wine: chardonnay.

An entree sized portion of grazies crab cakes. Tender pieces of lump crab perfectly seasoned and hand formed into a culinary delight. Accompanies by a side of delicious pesto aioli and your choice of french fries, fresh baby red potatoes, broccoli, fresh roasted carrots, squash and zucchini, or seasonal side. Sweet potato fries $1.50 extra. Suggested wine: chianti.

Grilled with our own sweet and spicy jack daniels whiskey glaze. A great twist on an old favorite. Served with your choice of french fries, fresh baby red potatoes, broccoli, fresh roasted carrots, squash and zucchini, or Sweet potato fries $1.50 extra. Suggested wine: moscato.

Fresh yellow fin tuna steak seared medium rare with blackening spices and caramelized soy, served atop a bed of bleu cheese walnut risotto. No potato choice. Suggested wine: chardonnay.

Salmon grilled to perfection then rolled into a savory flatbread accompanied by freshly shredded lettuce, tomatoes, cilantro, spicy sherry chipotle mayo and finished off with grazies own black bean and corn salsa.

Pesto-grilled chicken breast with fresh tomatoes marinated in balsamic vinegar and spices, provolone cheese, crushed pesto croutons and a greek feta cheese dressing. All rolled in a flatbread.

Afresh tomato sauce tossed with artichokes, kalamata olives, onions, grilled mushrooms, sun-dried tomatoes and feta cheese over linguine. Substitute gluten-free rice noodles- no charge.

Slow cooked for 4 hours, this one-of-a-kind marinara sauce is rich with slow-roasted tomato fillets, basil and garlic then topped with shredded parmesan. Substitute gluten-free rice noodles- no charge.

Pesto-grilled chicken breast, sundried tomato olive tapenade, tomatoes, roasted red peppers and fresh spinach tossed with greek dressing and provolone cheese on a lightly grilled 1/2 sourdough sandwich.

Flatbread topped with basil pesto, fresh spinach, tomatoes, sliced mushrooms, artichokes, basil, oregano, parmesan and our special cheese blend.

Flatbread version of our margarita pizza. Thin, perfect baked crust with basil pesto as the sauce, topped with mozzarella cheese. vine ripened roma tomatoes and fresh basil.

Fresh romaine tossed with tomatoes, kalamata olives, cucumbers, onions, feta cheese and a special greek dressing.

House or caesar salad with our signature wild rice or soup of the day. Served with fresh baked rosemary bread and grazies signature dipping oil.

Choose one-half of any one of our delicious panini sandwiches and couple it with either our homemade chicken and wild rice soup or the soup of the day selection.

Our caesar salad is made from our own caesar dressing tossed with croutons, fresh parmesan cheese and romaine lettuce.

Pears tossed with a warm honey balsamic vinaigrette, baby greens, spinach, bleu cheese, pistachio nuts and dried cranberries.

Fresh spinach with spiced pecans, bleu cheese and dried cranberries tossed in a tarragon vinaigrette.

Fresh baby spinach tossed in mango vinaigrette, topped with pineapple, craisins, spiced pecans, parmesan and our from-scratch jerk glazed chicken breast.

Fresh baby spinach and roma tomatoes tossed in balsamic vinegar and olive oil, accompanied by fresh pesto marinated mozzarella and pesto grilled chicken with crispy toast points.

Fresh romaine tossed with tomatoes, kalamata olives, cucumbers, onions, feta cheese and a special greek dressing.

This light and delicate offering starts with a bed of tender spring mix followed by a carnival of flavors featuring grazies signature caramelized walnuts, goat cheese and fresh strawberries, blueberries and blackberries, all adorned with a light raspberry vinaigrette dressing.

A fresh, flavorful tortilla stuffed with tender buffalo-spiced chicken tenders, crisp lettuce, roma tomatoes and cheddar cheese then topped off with our own buttermilk ranch dressing. Served with french fries, coleslaw or seasonal side.

A char-broiled half-pound burger cooked to your liking. Served with french fries, coleslaw or seasonal side. Additional ingredients $0.49 each. Add sweet potato fries $1.50 extra.

House or caesar salad with our signature wild rice or soup of the day. Served with fresh baked rosemary bread and grazies signature dipping oil. Upgrade to a warm pear, spinach or greek salad $2 extra.

Choose one-half of any of our delicious panini sandwiches(tuscan, turkey and artichoke, club, or chicken cordon bleu) and couple it with either our signature wild rice soup or soup of the day.

Our caesar salad is made with crisp romaine lettuce, from-scratch caesar dressing, tossed with croutons and parmesan cheese. topped with a grilled chicken breast.

A refreshing combination of grilled chicken, shredded mozzarella, caramelized onions, tangy barbecue sauce and cilantro create the foundation for a pizza that will surely leave you wanting more. Crisp and light, yet robust in flavor.

Get daring and set your taste buds on fire. A light and crispy flatbread topped with grilled chicken marinated in buffalo sauce, freshly sliced onion, bleu cheese crumbles and, mozzarella, ranch dressing completes this unique and dynamic combination of flavors.

A new twist on an old favorite. We start with grilled chicken, ranch dressing, mozzarella cheeses, cheddar cheese, bacon, shredded lettuce and roma tomatoes then finish with a drizzle ranch dressing.

Pesto-grilled chicken breast with fresh tomatoes marinated in balsamic vinegar and spices, provolone cheese, crushed pesto croutons and a greek feta cheese dressing. All rolled in a spinach tortilla wrap. Served with french fries, coleslaw or seasonal side. Add Sweet potato fries $1.50 extra.

Red pepper fettuccine tossed with a spicy cream sauce made with a shot of tequila and lime juice. it is then tossed with sweet red, yellow and green peppers and onions.

An italian favorite! made with gourmet cream, fresh parmesan and a touch of roasted garlic, then tossed with fettuccine.

Slow cooked for 4 hours, this one-of-a-kind marinara sauce is rich with slow-roasted tomato fillets, basil and garlic then topped with shredded parmesan. Substitute gluten-free rice noodles- no charge.

Our old family recipe of homemade macaroni and cheese- a childhood favorites.

Rigatoni tossed with fresh basil, grilled mushrooms, red chilies, parmesan cheese and lots of garlic.

A perfect blend of ricotta, parmesan, red onion and spinach between two layers of pasta, served with a savory meat sauce or marinara.

This is a classic italian lasagna with our own unique flair of red wine, cumin, fresh oregano, mozzarella cheese, ricotta cheese, garlic and our own blend of italian sausages and seasonings. Enjoy!

Garlic and italian spices sauteed in a tomato meat sauce, tossed with spaghetti and topped with parmesan.

Made with rum and espresso soaked ladyfingers, mascarpone cheese and an italian egg custard then topped with chocolate cocoa. This is sure to warm your belly.

The most basic of french desserts- vanilla custard encrusted with caramelized sugar.

Awesome creamy caramel cheesecake baked on a sweet and salty almond crust topped with a thick bed of buttery caramel and a sprinkle of more almonds. Made with gluten-free ingredients.

Chocolate mousse layered between chocolate decadence cake, finished off with chocolate ganache. Served with whipped cream. Upgrade to a la mode $0.99 extra.

Freshly sliced apple filling with our unique sweet dumplings, baked in our wood-fired oven, topped with french vanilla ice cream with caramel glaze drizzled over all.

A truly fruitful offering of fresh blackberries, blueberries and strawberries topped off with our signature homemade oatmeal crisp baked to perfection in our wood oven. With french vanilla ice cream as the icing on the cake, this one is sure to please.

French vanilla ice cream deliciously coated with frosted flake crumbs, toasted coconut, and freshly ground cinnamon, drizzled with honey and chocolate. Go ahead.. we dare you!