HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
7:00 PM
icon/ic_informationCreated with Sketch.
You must make reservations at least 5 minutes in advance of the time at Grazie Ristorante - Canyon Park.
icon/ic_social_proofCreated with Sketch.
Booked 22 times today

Grazie Ristorante - Canyon Park

704 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Top Tags:
  • Good for a Date
  • Good for Anniversaries
  • Special Occasion
Authentic pasta, wood-fired pizza, steak, chicken & fresh seafood specialties. We have sent over 250 of our staff to Italy over the past 20 years to guarantee your experience to be as close to the real thing as you will find anywhere in the Seattle area. Grazie has a full bar and wine list featuring Italian wines hand picked from our visits to wineries in Italy. We have live jazz on the weekends, banquet facilities for up to 50 persons, serve dinner 7 nights a week and lunch Monday through Friday. Grazie!
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
icon/ic_clockCreated with Sketch.
Hours of operation
Lunch: Monday - Friday: 11:00am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 9:00pm, Friday - Saturday: 4:00pm - 10:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(425) 402-9600
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Phillip Leach
icon/ic_private_diningCreated with Sketch.
Private party facilities
Grazie Canyon Parks private dining room is newly remodeled with a elequent yet comfortable feeling. We can confiqure the room to suit every dining need.
icon/ic_contactCreated with Sketch.
Private party contact
Manager: (425) 402-9600
icon/ic_cateringCreated with Sketch.
Grazie has catered small groups to large wedding over the past 20 years. Each event is custom tailored to the group. Contact the restaurant for more information.
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
icon/ic_entertainmentCreated with Sketch.
Grazie has featured local and national recording artists of live jazz and blues every Friday and Saturday for the past 15 years. Sit and enjoy dinner and a drink while experiencing live music just a few feet cover charge!
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Wheelchair Access, Wine
What 704 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
99% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
OpenTable Diner (Seattle)
5.0  Dined 12 hours ago

I Love this restaurant the food was awesome and listening to Michael Powers is always a plus!!

vipLovetodineout (Seattle)
5.0  Dined 3 days ago

Grazie is always one of our go-to restaurants - the food is always consistent, the manager (owner?) is always very welcoming and our server last night, Jennifer, very pleasant and accomodating. On top of all that I was so surprised to receive a birthday treat, thank you Grazie!

vipoverthehill (Seattle)
5.0  Dined 4 days ago

Grazi is one of our favorite restaurants as the interior is warm and comfortable and the noise level is very low other than an occasional outburst from the bar during Happy Hour. Been dining there for years and have never had a meal we didn't enjoy. Service is always attentive and the menu offering varied. Nice having table cloths rather than bare wood tables. Will return again, and again.

OpenTable Diner (Seattle)
4.0  Dined 5 days ago

My Mother, Sister and I had dinner at Grazi's in Bothell. It was a really nice dinner. Drew was our server. HE was very polite, professional and knowledgeable about the food. He recommended the special and my Mom really enjoyed it. He mentioned it was one of his favorites too. We will be back.

Caitlyn (Seattle)
5.0  Dined 7 days ago

Amazing! First time here and already planning our next visit.

vipOpenTable Diner (Seattle)
5.0  Dined on February 16, 2018

I had been to their restaurant in Factoria years ago and was sad when it closed. Decided to take a friend for a birthday lunch to the Canyon Park location. Well worth the drive as it was even better than I remembered. Great food and great service.

pintokski (Seattle)
5.0  Dined on February 14, 2018

We made reservations here for Valentines day and it was our first time trying it. As soon as we walked in the door we had our table ready and were greeted very nicely. Our server made wonderful suggestions for our first time looking at the menu and gave us details of many dishes. The food was incredible! It felt like having dinner with friends since the servers were so friendly and welcoming. Great staff and food!

OpenTable Diner (New England)
5.0  Dined on February 14, 2018

Being Valentine's day we expected a large crowd, lots of frenzy and rushing by the staff. This is a well spaced restaurant we were sat exactly at the time of our reservation and though very busy no one looked flustered and our wait staff was very attentive.
The food was fantastic period. For me the best item was the lobster bisque, being from New England it was a real treat.
The food was so delicious and atmosphere so good we did something we never do at restaurants, we ordered desseet.

OpenTable Diner (Denver)
5.0  Dined on February 14, 2018

Great food that was delivered to us in a reasonable amount of time. The service was excellent. Our glasses were never empty. They have a wonderful selection of entrees and smaller plates. Would definitely visit again.

OpenTable Diner (Wilmington)
3.0  Dined on February 14, 2018

Food arrived warm, not hot. Taste was not authentic Italian. Service was overly friendly. Dessert was excellent.