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Party Size
For 2
7:00 PM
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Booked 5 times today

Grazie Ristorante - Canyon Park

703 reviews
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$30 and under
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Top Tags:
  • Casual (21)
  • Good for Anniversaries (20)
  • Special Occasion (20)
Authentic pasta, wood-fired pizza, steak, chicken & fresh seafood specialties. We have sent over 250 of our staff to Italy over the past 20 years to guarantee your experience to be as close to the real thing as you will find anywhere in the Seattle area. Grazie has a full bar and wine list featuring Italian wines hand picked from our visits to wineries in Italy. We have live jazz on the weekends, banquet facilities for up to 50 persons, serve dinner 7 nights a week and lunch Monday through Friday. Grazie!
Dining Style
Casual Elegant
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Hours of operation
Lunch: Monday - Friday: 11:00am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 9:00pm, Friday - Saturday: 4:00pm - 10:00pm
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Phone number
(425) 402-9600
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Phillip Leach
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Private party facilities
Grazie Canyon Parks private dining room is newly remodeled with a elequent yet comfortable feeling. We can confiqure the room to suit every dining need.
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Private party contact
Manager: (425) 402-9600
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Grazie has catered small groups to large wedding over the past 20 years. Each event is custom tailored to the group. Contact the restaurant for more information.
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Cross street
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Grazie has featured local and national recording artists of live jazz and blues every Friday and Saturday for the past 15 years. Sit and enjoy dinner and a drink while experiencing live music just a few feet cover charge!
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Wheelchair Access, Wine
What 703 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
99% of people would recommend it to a friend
  • 5
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vipLovetodineout (Seattle)
5.0  Dined 2 days ago

Grazie is always one of our go-to restaurants - the food is always consistent, the manager (owner?) is always very welcoming and our server last night, Jennifer, very pleasant and accomodating. On top of all that I was so surprised to receive a birthday treat, thank you Grazie!

OpenTable Diner (Seattle)
4.0  Dined 4 days ago

My Mother, Sister and I had dinner at Grazi's in Bothell. It was a really nice dinner. Drew was our server. HE was very polite, professional and knowledgeable about the food. He recommended the special and my Mom really enjoyed it. He mentioned it was one of his favorites too. We will be back.

Caitlyn (Seattle)
5.0  Dined 5 days ago

Amazing! First time here and already planning our next visit.

vipOpenTable Diner (Seattle)
5.0  Dined 6 days ago

I had been to their restaurant in Factoria years ago and was sad when it closed. Decided to take a friend for a birthday lunch to the Canyon Park location. Well worth the drive as it was even better than I remembered. Great food and great service.

pintokski (Seattle)
5.0  Dined on February 14, 2018

We made reservations here for Valentines day and it was our first time trying it. As soon as we walked in the door we had our table ready and were greeted very nicely. Our server made wonderful suggestions for our first time looking at the menu and gave us details of many dishes. The food was incredible! It felt like having dinner with friends since the servers were so friendly and welcoming. Great staff and food!

OpenTable Diner (New England)
5.0  Dined on February 14, 2018

Being Valentine's day we expected a large crowd, lots of frenzy and rushing by the staff. This is a well spaced restaurant we were sat exactly at the time of our reservation and though very busy no one looked flustered and our wait staff was very attentive.
The food was fantastic period. For me the best item was the lobster bisque, being from New England it was a real treat.
The food was so delicious and atmosphere so good we did something we never do at restaurants, we ordered desseet.

OpenTable Diner (Denver)
5.0  Dined on February 14, 2018

Great food that was delivered to us in a reasonable amount of time. The service was excellent. Our glasses were never empty. They have a wonderful selection of entrees and smaller plates. Would definitely visit again.

OpenTable Diner (Wilmington)
3.0  Dined on February 14, 2018

Food arrived warm, not hot. Taste was not authentic Italian. Service was overly friendly. Dessert was excellent.

OpenTable Diner (Seattle)
3.0  Dined on February 14, 2018

Service was very slow and random. However, they were very busy for Valentine’s Day but we saw other tables with better service.

OpenTable Diner (Seattle)
5.0  Dined on February 14, 2018

Made reservations about a week prior to Valentines Day, which was also our 25th Silver Anniversary. Grazie's went out of there way in decorating our table. I was able to bring in all the decor and they took care of the rest. This is one of my wife fav restaurants, which made the day that much special. Our waiter Austin, was great. He was very professional and friendly. The atmosphere and placement in the restaurant was perfect. They really did a great job on making our special day, a great memory.

LynnS (Seattle)
5.0  Dined on February 13, 2018

The food is excellent, atmosphere good, dark romantic. Usually busy so noise is noticeable. We happened to be sitting next to a large work group so noise was heightened. We go for the food (not price, or soft noise although it does have an ambiance).

DudeA (Seattle)
3.0  Dined on February 10, 2018

Menu was lacking. Sausage was over cooked. Wine selection was lack lustre.

OpenTable Diner (Seattle)
5.0  Dined on February 10, 2018

Good music, food food good times!!

RobinG (Seattle)
5.0  Dined on February 10, 2018

The staff is amazing everything worked out perfectly and I’m going to make Grazies my new favorite Rastorante! Thanks you guys

DeanA (Seattle)
5.0  Dined on February 9, 2018

The food is very good with a number of great options on the menu making it hard to choose your meal. So you have to go back again and again to make your way through the menu.