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View Private Dining DetailsFabio is an excellent waiter who gave us amazing recommendations for wine and our food. This is our go to place that never disappoints.
Had a great time, we waiting maybe 2 min once we got there. We were a party of 13 very impressive.
Great service and atmosphere! Gaby was great!
You can never go wrong quality of food N outstanding service
Good service
They are very helpful with food allergies.
We went daily because of the fire pit and the menus that promised meats "slowly grilled over quebracho wood". Well, they have an old piece of quebracho and they kept grilling with regular charcoal. Meats at the pit looked like they had been there for ages, when someone ordered something from the pit they took meats half cooked out of the fridge and finished them on the grill. We opted for for an "Ojo de bife" off the regular grill and it was bland at best.
Did not have half of menu items.Lamb Chops were excellent ,short ribs not so much.Flank steak excellent.Language barrier with original server who tried hard but got help. Additional server who was New was really helpful.
Horrible place and no respect for a reservation. I will never go here again. Nor recommend this place to anyone
The good has only improved over the years. I’ve know this robust argentine steakhouse for over 15 years.
Presentation and food quality are terrific.
And an opening appetizer course of chorizo (homemade) and grilled provolone unmatched in America.
The porterhouse special meant for two could feed a family. Generous and sumptuous.
Best meat in town
Date night with wife. we both enjoyed our meals and the service was excellent.
Amazing food, service, and ambiance. We absolutely love this place!
First time there. Food was very good as was the service. For a business lunch the music could be a little lower to listen and talk more easily. I rated the noise level as “energetic” but what I meant was slight too loud.
There was only one couple when we arrived so we were taken to our table right away and the server arrived within seconds. Overall the food was good as well as the service, but it took so long that at the end we were tired. Again, there was only us and one more couple and the entire visit took about 1 1/2 hours, too long for our taste. We might visit again but between the price and the duration of the visit is doubtful.
Date night with my husband was not only great company but wonderful service, food, wine, and more wine. We love the Tikal wine.
This was our second time in the restaurant, with our daughter who has very severe food allergies (egg, diary, soy and nuts) To our surprise the manager remembered us!
Our daughter ordered a diary free pizza and the owner of the restaurant cleaned the area where they prepare the pizzas himself. The whole process was pretty amazing to watch and made us feel very comfortable. She again, did not have any allergic reaction.
I had my business lunch at 11:30 a.m. when the restaurant opened and the service was great, it was real quiet, and the food was delicious. I highly recommend this restaurant.
Everything was excellent, as always here.
Always good ! Never going to stop visit this place! Best meat cuts and great service
In spite of good food, it’s an unfortunate case when seated in an area where there are three large parties as the food order gets backed up significantly and the choices are also reduced.
Date Night with my wife. She was in the mood for steak
Exceptional attention from everyone from the moment I walked in to the moment we left. Customer interaction was excellent. The manager was involved consistently to accommodate and make sure our first time experience would be the absolute greatest. This place was recommended to by 2 friends definitely worth every penny. My wife and I had decided we would celebrate our first year anniversary here and we were not disappointed. We got the tomahawk 40.oz steak and appetizers and I have no idea how we made room for desert, but we did.
Our daughter has severe food allergies to egg, diary, soy an nuts. Armando, the manager took wonderful take of her food. We definitely will go back again.
Ordered a bottle of wine and waitresses came back with another more expensive bottle saying the one we ordered was not available. I ordered a filet but forgot to say the ounces I wanted I wasn’t asked either and they brought the more expensive one thank god it was worth every penny best steak ever
Very friendly waiter and excellent service
Service staff is awesome and attentive to all your needs
Except for having to ask that the carpenters that we're working on the Bar on a Friday night at 7:30 and making noise. Which I quickly asked the manager to have them leave or me and my guests would. Everything turned out excellent. How can you have them there on peak hours.
Birthday celebration
Lunch menu was very expensive. Ordered a soup for lunch and was charged 12.99
The overall consistency of this place is amazing. Keep up the great work!
Had the ceiling rain on our table they moved us after me and my wife stood up, manager did not even come over to apologize or assess our situation. The manager promptly had them reset the table. Had flies all over our area. First and last time I go there. Don't waste your time or money.
We had a great experience! The food and service was excellent and the staff was very attentive to our needs. Would recommend in the future.
It was all good. Can't complain. Service was attentive and knowledgeable. Server recommended a wine that suited the meal. Will return again.
Great Miami spice menu ! Something for everyone good value
Excellent service
A lovely Birthday celebration. The food was VERY GOOD and the service was top notch. I highly recommend Grazianos. We plan to go back for a lighter evening / happy hour in the bar area. Monday-Friday.
Great experience!
Very good service and very good food..
This Graziano's location (Bird Road) is in decline. The service was good. The food was not. Seemed hurried, dried, and even burnt. Further, I would recommend getting a hostess with some semblance of English skills. The Gables location is far superior. In fact, it's one of my favorite places to eat. This one, not so much. Needs help in the kitchen. To be fair, there was a large private event happening. Still, burnt food is unacceptable. A good chef would never plate that.