Nearby points of interest
Nearby points of interest
About Graziano's Brickell
At Graziano's Parrilla Argentina, we bring to your table the freshest, most authentic and innovate Argentine Cuisine.
Miami, FL 33130
Steakhouse, Argentinean, Italian
Hours of Operation:
Breakfast Daily: 8:00am - 11:30am; Lunch: Monday - Friday: 11:30am - 4:30pm; Dinner: Monday - Thursday: 4:30pm - 10:30pm, Friday: 4:30pm - 11:30pm Saturday Brunch: 8:00am - 2:00pm / Open til 11:30pm, Sunday Brunch: 8:00am - 2:00pm / Open til 10:00pm
2nd Avenue and 7th Street
$31 to $50
AMEX, MasterCard, Visa
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Delivery, Full Bar, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Need a Private room? We're equipped to handle any type of function be it business or pleasure; Book your Corporate events, Conference, Baby shower, Bridal shower, Wedding rehearsal, Baptism, Communion, Birthday, Graduation etc. You name it we can plan it to perfection! Contact us via email or phone.
Graziano's Brickell Ratings and Reviews
Wanted an authentic Argentine meal. The steaks were excellent, best I ever ate. Chicken and tomatoes empanadas were disappointing. The lamb empanadas was excellent. Side dishes: Brussel sprouts and pancetta incredible. The servers were very attentive. I highly recommend this restaurant . Easy parking, $7 flat rate.
I felt duped into the bottled water when he asked still or sparkling. I assumed it would be tap. The ribeye was passable but I've had way better at that price. Wines represented on the menu weren't in stock. Plenty of Argentinian steakhouses they have to do better if they want to remain competitive.
On the upside it's not too pricey and I love the location.
We went to Grazianos in Brickell for Valentines Day and had an amazing experience! We go out every Valentine's Day and do not usually get good service because all restaurants are too crowded to provide good service. But at this restaurant we had great service on this special day. Never had an empty glass of water. They were on it! Amazing experience! Will definitely go back!
Had a great meal with my family recently who were visiting me from Los Angeles. We started with meatballs and the thinly sliced beef carpaccio both were delicious however the meatballs were outstanding and delicious.
For a main course my nephew ordered the ravioli, my sister ordered the Palermo salad with the steak added, my other nephew ordered the pork bondiga sandwich and I had the fish of the day with a side of polenta.
Everyone enjoyed their Mills thoroughly there's a lot of talking and snacking and sharing oddly enough the best dish everyone seemed to love with my fish which was amazing and a pork bondiga sandwich.
The sandwich is visually impressive and had I not ordered it the delicious fish which was outstanding especially considering this place specializes in grilled Meats I would have had that sandwich as well.
Service was great.... I usually come here at least once to twice a month for lunch and sometimes happy hour so this is one of my favorite go-to spots for great food.
I've been to the other two locations in MIA. First time here. This restaurant doesn't disappoint. Great value and great taste. I haven't ventured beyond steak and red wine but those are my favorite things so I'll stick to what I know. You should go here, bring a date, get a bottle of wine and enjoy.
Bussed greeted us offered water, waiter shows up, no name ask if we want water, I begin to that the busser already offered, he cuts me off by walking away. Upon return he just asks if we're ready. No questions, no specials. We wait about 8 minutes to get 2 simple drinks all the while seeing him at the bar. Appetizers follow and almost as soon we take 2 bites, main courses hit.after this point our waiter changes, nobody told us anything about that. The Miami Spice menu was not a home run. The short rib burger could've been anything but it wasn't short rib, when we asked the waiter he looked perplexed waited, then went to the kitchen, came back telling us that this is Miami Spice burger...we're confused. He was still very nice and all,after the other waiter trainsfered us he did try his best, even got US a switch on one of the desserts, which we appreciate. All in all the experience was mediocre, after my friends recommended so many times (they used to be regulars), we finally went but we will certainly not come back, as will our friends, who happened to go to the coral gables location and had such a bad experience that they decided to make a clean break with the restaurant too.
All in all it was a good experience. This restaurant's strength is grilled steaks so if you're having the brunch there will be some gaps. The bottomless mimosas hit the spot and were on constant flow. I would say this is a good option for a Sunday in Miami.
Service was okay, and the was okay. The Coral Gables location is much better. We took friends that were visiting from out-of-town and the whole experience was mediocre considering the hype of the restaurant. I'll be sure to recommend and go to the Gables for my future experiences.
Food was good, the prices were fair as well The ambiance was at a good level with a great area so close to all Brickell attractions. You can pretty much walk to the Mary Brickell village. The servers were not as knowledgeable of the menu and were very short for words as recommending a dish.. Other than that, It felt cozy and dishes were good.
We arrived a little bit late and they had no problem with that. The host was super polite and friendly. Our waiter did a great job making sure we had water, drinks and all the right sauces for meat and bread. The food was outstanding like always. The clams with chorizo was our appetizer. It had a lovely buttery wine sauce, ingredients go so well together. Our meal was a nice piece of steak for 2 which they bring on a mini grill, for our sides we ordered the Spanish potato chips with truffle oil, my favorite, and the mushroom risotto, also super yummy. We will visit again very soon.
I'm not an expert on Argentinian food. In fact, I've only have it 2-3 times since I've started dating my Uruguayan girlfriend. Make sure to bring your appetite when you go to Graziano's! I had the parrilla that consisted of chorizo, bbq ribs, and steak. Great cuts of meat and cooked just the way I liked it. You definitely won't leave hungry or dissatisfied if you are a carnivore.
The ambience was great and makes for a romantic evening. There's an abundance of different wines available and the prices are moderate. Parking might be a bit of an issue because I'm not sure if valet is an issue so your best bet is street parking if you can find a spot.
I had the creme brulee for dessert and it was perfect. Our waiter even brought us a glass of dessert wine. The dessert was a bit too sweet for my tastes but it was complimentary so I didn't complain. Overall great restaurant if you want to explore and try the cuisine from the not so typical imports (i.e. Italian, Chinese, Thai, etc.).
The waitress was superb. The bus staff was clueless Had to keep asking for pepper and bread. The artichoke appetizer and the carpaccio were excellent. My steak was awful. It had that taste when meat is old. A shame really as the space is fun parking was a breeze My customer wasn't happy with his steak either. On a Friday lunch you would have thought they would have taken advantage of providing the best meat.
We went to celebrate my niece graduation on Wednesday afternoon and I have to say that the attitude and the service was perfect. Great ambiance, they made us feel like in home, as soon we got there the manager came to the table, he was really helpful and suggested that we should try some of the appetizers ( Those empanadas are awesome) , the food was delicious ,our server was a really nice girl , always smiling and her attention was great, in general the performance was extremely good, we really recommend this place. Thanks to Grazianos for the amazing afternoon. We'll be there soon.
The steak was very rare, ordered medium, however it looked seared on the outside so maybe it was precooked. Lot's of gristle and rather tasteless. The sides were good,
They never came around after serving us to see how we liked it. When we both left over half our plates there were no queries as to why.
The ambiance is ok.
Nothing about the place makes me want to try it again to see if this was an off night.
I had dinner here on Valentine's day with my husband. We were worried at first that the service would be horrible for being such a busy night. As soon as we arrived our great experience started! We were kindly greeted and seated. Our waitress was a sweet heart. They take you to see their wines and my husband was very happy with his choice. We ordered the provoleta and sausage as appetizer. Delicious! My husband isn't big on cheese and he loved this. I also highly recommend the butternut squash soup. It's seriously the best thing I have ever had! Very creamy and tasty. My mouth waters as I talk about it. We both had the entraña with the mushroom risotto and tomato basil risotto. Honestly neither of us could finish our dinner. It's so much food. The steak was juicy and so tasteful. We really recommend this place to anyone we had a great dining experience!
The service was incredible. Someone would pass by every couple of minutes to ask if we needed anything, serve water, etc. I proposed to my girlfriend and the manager helped facilitate. The food was delicious. The ambience was relaxed. We will certainly be back.
For a Wed evening it seemed a bit quite in the restaurant, which was perfect for our small dinner meeting. The Camaron Asador appetizer was beautifully prepared with 5 jumbo shrimp and served with a basket of baguettes was perfect for sharing while sipping the house cabernet and discussing business. We are in an Argentine restaurant, so you have to order beef; all three of us all ordered the fillet, Lomo Madeira, two med-rare and one medium and they were each perfectly prepared. The vegetable side dishes were creative, well prep'ed, and tasty - the brussel sprouts were especially well enjoyed.
Downside - all of the construction in downtown combined with late rush hour traffic and a rain made each of us 30 min late and very frustrated.
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