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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 1 time today

Graze

4.0
91 reviews
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$30 and under
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Southern
Top Tags:
  • Fun
  • Pre/post Theatre
  • Late-night Find
Local farms provide us the finest selections each season - fresh is best!

Chef de Cuisine and Winston-Salem native, Richard Miller has designed a menu showcasing southern cuisine accented with seasonal flavors, regional sauces and spices. Discover a wide array of delicious entrées - including seafood from shellfish to filets, quick snacks, unique appetizers and mouth-watering desserts.

Contrasting our extensive wine list with selections from around the world, are selections of North Carolina crafted beer, imported beer, martinis and signature cocktails, some with a local story.

Graze also features Two Private Dining Rooms, available by advance reservation: please inquire within.
Dining Style
Casual Dining
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Cuisines
Southern, Contemporary American, Steak
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Hours of operation
Breakfast Daily : 6:30am - 11:00am
Lunch & Dinner Daily: 11:00 am - 11:00 pm
Lounge: until 1:00 am
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Phone number
(336) 722-5232
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Richard Miller
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Private party facilities
Graze's elegant private dining room provides the perfect venue for your special event! From bridal lunches, birthday celebrations, anniversary dinners to corporate events and private meetings, this space accommodates up to 40 attendees comfortably. Specially planned menus for your event can be tailored to meet most budgets.
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Private party contact
Susie Cardwell: (336) 721-2259
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Neighborhood
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Cross street
Fourth & Fifth Streets
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Parking details
Complimentary valet parking is available to all guests dining in Graze Restaurant.
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Special events & promotions
We prouldly host the following special events: Romantic Valentine's Day Dinners, Easter Brunch Buffet, Mother's Day Brunch Buffet, Thanksgiving Brunch, Christmas Eve and Christmas Day Dinner.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 91 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0  based on recent ratings
4.2
food
3.8
service
4.0
ambience
3.4
value
Noise · Moderate
56% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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Sparky (Greensboro)
5.0  Dined on February 14, 2018

Had Valentine dinner with my wife and adult son. Wonderful experience. Dinner prepared by the chef was excellent. Service was outstanding. Would definitely go back. Bravo!

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OpenTable Diner (San Francisco)
5.0  Dined on January 9, 2018

The menu is amazing!

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Kaitlyn (Baltimore)
2.0  Dined on December 14, 2017

My mom and I were attending The Nutcracker at the Steven's Center on 4th street and chose Graze due to the menu on open table and the proximity to the theater. Honestly I was disappointed. The menu was not the same as what I viewed on open table. It is connected to the Marriott which was not desirable. We felt the food was very mediocre yet overpriced. The service was fair but we felt rushed. Overall would not recommend. Good location, though.

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OpenTable Diner (Charleston)
1.0  Dined on December 9, 2017

Walked in to no hostess. Waited at a table for 15 minutes with only one waitress on staff who did not get to us for waters and menus. Ended up leaving without eating dinner

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Stan (Greensboro)
5.0  Dined on December 9, 2017

Nice meal and decent drinks close to the Stevens Center.

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vipHola (New York Area)
4.0  Dined on November 23, 2017

We went there for Thanksgiving so I cannot tell for other days. The buffet offered was abundant and very well presented, the staff was great. Food quality was good although maybe not for Foodies, but after all it was for Thanksgiving so it was meant for a large crowd of families and friends.

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OpenTable Diner (West Virginia)
5.0  Dined on November 5, 2017

Food and service were spectacular.

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OpenTable Diner (San Francisco)
4.0  Dined on September 25, 2017

The food for local cuisine was great. We all enjoyed everything and the hospitality!

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SMfromMD (Washington DC)
2.0  Dined on May 16, 2017

The restaurant was freezing, air vents directly aimed at seating area. Food was over cooked. Buns were burnt. Only one option for tea; earl grey. Service was adequate. Not the Graze experience I am used to. The restaurant was not busy at all. No excuse for a poor meal.

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OpenTable Diner (Greensboro)
3.0  Dined on May 8, 2017

My guests' dinners were very good. Mine, average. The risotto was gummy as if it had been sitting around all day. However, the service was superb.

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vipEatingout (Greensboro)
3.0  Dined on April 22, 2017

It was our first time there. The food was OK and the service was OK. We probably won't go back, at least not soon.

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Thomps1 (Greensboro)
5.0  Dined on April 16, 2017

We have always enjoyed your holiday buffets. Since our family live some distance away this is always a good choice for us to have a special meal when family can't be with us.

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BGR8FUL (Raleigh)
5.0  Dined on April 15, 2017

We were staying at the hotel and did not want to go out for the evening. Graze served as a most suitable evening. There was a wedding party and a large group of pretty loud folks in our immediate area, so the ambiance was fairly low and the energy level was extremely high. Don't know if that's normal or not. All in all, it was an excellent meal with great food and great service. Would do it again for sure.

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OpenTable Diner (Baltimore)
4.0  Dined on March 19, 2017

I really enjoyed my meal, drink, and dessert. The ambiance was cozy, but modern. I was seated in a large semi-private booth with it's own television (and given a remote control). My waiter was attentive, friendly, and helpful without being overbearing. Everything was good, but the salmon I ordered was very fresh, seasoned nicely, and grilled perfectly. My dessert of coconut cake was some of the best cake I've ever eaten anywhere. I live in Maryland, and I'd drive back to Winston-Salem, NC for that salmon and coconut cake! I also loved the use of local and organic ingredients. I'll definitely try to visit Graze again. Thumbs up!

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AAH1 (Greensboro)
3.0  Dined on March 4, 2017

I booked a table at Graze because a friend was in town at a conference at the Marriott and that was the most convenient option. At least when we were there, the place was under-staffed and not handling the very light crowd well at all. We waited 5-10 minutes for someone to even come to the hostess stand, and that was after another patron tracked down someone. The food (I had a burger, the other three in my party had salads) was good, but service was s-l-o-w and most requests had to be repeated. No one appeared to be in charge. I would not go out of my way to dine there again because of the poor service.

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OpenTable Diner (Greensboro)
3.0  Dined on February 14, 2017

The food was very very good. However it's a hotel bar/restaurant and there are small and large screen TVs everywhere you turn. Not the atmosphere we were looking for.

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OpenTable Diner (Greensboro)
4.0  Dined on February 14, 2017

With the exception of the trout - great flavors and presentation for Valentines menu. The lemon soufflé with Strawberries was quite original- trout was unimaginative and potatoes were undercooked (with trout) - the seared scallops on the parsnip purée was phenomenal.

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OpenTable Diner (Greensboro)
4.0  Dined on February 13, 2017

A very nice quiet and romantic place for me and my husband to relax and have our early Valentine's dinner. I was very pleased with the service and the food was delicious.

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OpenTable Diner (Greensboro)
5.0  Dined on January 21, 2017

Chris (the waiter) was great and the food amazing! The atmosphere is very nice. Everyone enjoyed it.

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OpenTable Diner (Raleigh)
3.0  Dined on January 17, 2017

Good food, but ambience not in accordance with $20-$30 entrees. Much more of a hotel restaurant than expected. Would not return.

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TWolf (Greensboro)
3.0  Dined on November 25, 2016

Overall a nice place for dinner. Disappointed at the lack of attentiveness upon entry to restaurant. Sort of wandered around looking lost, was even told to "go over there " to speak to hostess even though we had a reservation. Ended up at hotel check in because I didn't know where "over there" was and the hostess was also busting tables so we didn't see her or the very small hosteas stand. The waiter was outstanding and helped make up for the rocky start.

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OpenTable Diner (Greensboro)
4.0  Dined on November 24, 2016

We visited on Thanksgiving and the food was fantastic! They were very busy, but service seemed to flow very well. Our server was very personable and attentive. I ran into a buffet worker twice, who was also personable and very funny. Will visit again!

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vipGlassHalfFull (Raleigh)
3.0  Dined on November 24, 2016

Had our Thanksgiving dinner here. Surprised the restaurant is in a hotel. Buffet was good on variety but mixed on quality. The turkey was very good but the roast beef was tough. The potatoes, stuffing, cheeses, fruit, gravy, and relishes were good but the asparagus was bitter, the shrimp was under-cooked and wet, and the desserts were awful! The cakes were dry, the pumpkin pie over-spiced, and the other pie crusts were soggy. Granted this was a holiday meal and served on a buffet so our review is a bit unusual. We would not go back for Thanksgiving but might give Graze another chance for a regular dinner.

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OpenTable Diner (Greensboro)
4.0  Dined on November 24, 2016

Food was WONDERFUL. However, we had a reservation for 2 pm and weren't seated until 2:15, and there were plenty of open table in the room we were finally seated in. Person standing at the host station when we arrived said she was just "waiting" there til the hostess returned. The table we we're seated at was really a table for four, and we had five in our party. No one offered to help my husband find another chair -- he just had to do it on his own. Also, the table was not clean, and tho we asked for it to be cleaned, it took so long, my husband had to clean it himself. Once we were greeted by our waitress, the service was fine.

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OpenTable Diner (Charlotte)
4.0  Dined on November 24, 2016

Had to wait 15 minutes for our table, was seated at a table against a wall so every time 2 of us wanted to get more food somebody had to get up to let them out.

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happydiner (Charlotte)
5.0  Dined on November 24, 2016

We were intrigued with the Thanksgiving menu online and were not disappointed when we enjoyed the real deal! We're very impressed with Graze and look forward to non-holiday dining with them!

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DinnerNFun (Greensboro)
4.0  Dined on November 24, 2016

Thanksgiving Buffet was great. Carving station with prime rib & turkey, YUM! Lots of healthy options, cheese station, fruits, casseroles, and if you mention gluten free they can assist you with options. Buffet had lots of great choices and the food was very good. Nice dining room section with private booths & tables. You have to ask for dining room rather than bar area where sports TVs are located. Great Thanksgiving buffet!!

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Carolinasr (Raleigh)
4.0  Dined on November 18, 2016

This restaurant is located in the downtown Marriott, thus vey convenient for grabbing a quick bite when tired and not wanting to find the car in the lot across the street. The food was interesting and appears to be reasonably priced, unless you order something out of line with the listed items, like extra veggies ($8 per serving). Granted my husband's serving of broccoli was piled high! I had a fried chicken salad with the spicy ranch; it was very tasty although a few leaves very spent and the chicken piece was small. My husband had the country ham and sweet potatoes on flat bread; he thought it was very absolutely delicious. We shared a dessert of brûlée cheese cake that was nothing to write home about, probably commercial.Our bill was about $60 for a rather light meal. The restaurant is stocked with TV sets on sports channels.

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OpenTable Diner (New England)
5.0  Dined on October 22, 2016

Another great meal at this Hotel based restaurant. Fresh food made with fresh ideas and an attentive staff.

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M2thaC1369 (Greensboro)
4.0  Dined on September 4, 2016

Celebrated a birthday and it was a notable one! Staff was very friendly and forthcoming with suggestions. Food was classic yet tasty. The menu is seasonal so the ingredients were fresh and vibrant. We were literally the only people sitting in the dining area so it was not particularly lively. Overall a great experience!

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