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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 1 time today

Graze

4.0
91 reviews
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$30 and under
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Southern
Top Tags:
  • Fun (2)
  • Pre/post Theatre (2)
  • Late-night Find (2)
Local farms provide us the finest selections each season - fresh is best!

Chef de Cuisine and Winston-Salem native, Richard Miller has designed a menu showcasing southern cuisine accented with seasonal flavors, regional sauces and spices. Discover a wide array of delicious entrées - including seafood from shellfish to filets, quick snacks, unique appetizers and mouth-watering desserts.

Contrasting our extensive wine list with selections from around the world, are selections of North Carolina crafted beer, imported beer, martinis and signature cocktails, some with a local story.

Graze also features Two Private Dining Rooms, available by advance reservation: please inquire within.
Dining Style
Casual Dining
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Cuisines
Southern, Contemporary American, Steak
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Hours of operation
Breakfast Daily : 6:30am - 11:00am
Lunch & Dinner Daily: 11:00 am - 11:00 pm
Lounge: until 1:00 am
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Phone number
(336) 722-5232
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Richard Miller
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Private party facilities
Graze's elegant private dining room provides the perfect venue for your special event! From bridal lunches, birthday celebrations, anniversary dinners to corporate events and private meetings, this space accommodates up to 40 attendees comfortably. Specially planned menus for your event can be tailored to meet most budgets.
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Private party contact
Susie Cardwell: (336) 721-2259
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Neighborhood
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Cross street
Fourth & Fifth Streets
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Parking details
Complimentary valet parking is available to all guests dining in Graze Restaurant.
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Special events & promotions
We prouldly host the following special events: Romantic Valentine's Day Dinners, Easter Brunch Buffet, Mother's Day Brunch Buffet, Thanksgiving Brunch, Christmas Eve and Christmas Day Dinner.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 91 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0  based on recent ratings
4.2
food
3.8
service
4.0
ambience
3.4
value
Noise · Moderate
56% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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Sparky (Greensboro)
5.0  Dined 5 days ago

Had Valentine dinner with my wife and adult son. Wonderful experience. Dinner prepared by the chef was excellent. Service was outstanding. Would definitely go back. Bravo!

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OpenTable Diner (San Francisco)
5.0  Dined on January 9, 2018

The menu is amazing!

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Kaitlyn (Baltimore)
2.0  Dined on December 14, 2017

My mom and I were attending The Nutcracker at the Steven's Center on 4th street and chose Graze due to the menu on open table and the proximity to the theater. Honestly I was disappointed. The menu was not the same as what I viewed on open table. It is connected to the Marriott which was not desirable. We felt the food was very mediocre yet overpriced. The service was fair but we felt rushed. Overall would not recommend. Good location, though.

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OpenTable Diner (Charleston)
1.0  Dined on December 9, 2017

Walked in to no hostess. Waited at a table for 15 minutes with only one waitress on staff who did not get to us for waters and menus. Ended up leaving without eating dinner

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Stan (Greensboro)
5.0  Dined on December 9, 2017

Nice meal and decent drinks close to the Stevens Center.

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vipHola (New York Area)
4.0  Dined on November 23, 2017

We went there for Thanksgiving so I cannot tell for other days. The buffet offered was abundant and very well presented, the staff was great. Food quality was good although maybe not for Foodies, but after all it was for Thanksgiving so it was meant for a large crowd of families and friends.

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OpenTable Diner (West Virginia)
5.0  Dined on November 5, 2017

Food and service were spectacular.

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OpenTable Diner (San Francisco)
4.0  Dined on September 25, 2017

The food for local cuisine was great. We all enjoyed everything and the hospitality!

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SMfromMD (Washington DC)
2.0  Dined on May 16, 2017

The restaurant was freezing, air vents directly aimed at seating area. Food was over cooked. Buns were burnt. Only one option for tea; earl grey. Service was adequate. Not the Graze experience I am used to. The restaurant was not busy at all. No excuse for a poor meal.

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OpenTable Diner (Greensboro)
3.0  Dined on May 8, 2017

My guests' dinners were very good. Mine, average. The risotto was gummy as if it had been sitting around all day. However, the service was superb.

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