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Sun 11:30AM - 2:00PM 2:15PM - 2:30PM
The Four Seasons Grazie was superb! Thank you to Mary Ann Victor and Sara and the special chefs! We loved our Sunday Brunch!
The service was great!
The beverages choices was awesome! ( The carrot juice, coconut water, grapefruit juice,orange juice, mimosas, Bellini, coffee were all fantastic!)
The food was great! I particularly enjoyed the crab claws, the lamb skewers, the prime rib, the pumpkin soup, sushi on the bowl, the varieties of cheeses, the sea bass with grapefruit , etc... Too many wonderful foods to mention. The desserts selection was fantastic! ( the French macaroons were great!. The berries dessert was delicious! The chestnut dessert was very good! Too many others I enjoyed, but can't remember the names!
We had a table that gave us a view of the water. Everything was perfect!
I thought the food, which had been sitting around for hours wasn’t interesting and contrived. “Sushi in a bowl” .. really?
The raw bar had the very small oysters and small frozen (watery) crab claws.
The price was ridiculous for two people to spend $300 for a buffet.
It soured the whole Four Seasons experience for me as I’m a local and now will always think of it being a rip-off.
Great location. Not so great food. I have eaten here many times but usually only because I have been staying in the hotel. For a Four Seasons Hotel the food is remarkably bland and inconsistent. I just do not understand why!
Excellent service , great outdoor dining even in the chilly weather and unique menu items
We visited to celebrate a 70th birthday party with family and friends. The food and service was outstanding. They were very accommodating to two guests that are vegan. They were wonderful in taking care of the needs of two toddler children. The custom birthday cake created for us was fantastic and served beautifully. We stayed for over three hours and the staff was not rushing us out or cleaning up around us. This is a class operation all around and a pleasure to enjoy, not just for special occasions.
First of all, they told us we did not have a reservation... not that we needed one there was only 6 other people in there. We had to specifically request the set menu on offer, my husbands chicken wings were raw inside, they took them away but did not replace them with anything or apologize. The entree, my husband and I requested a burger, medium cooked, it was virtually raw inside. My friend's chicken was overcooked and hard. Very disappointed in the food but staff were very pleasant. But the worst part was just outside where we were dining a staff member was trying to light a barbecue, he was using so much lighting fuel that it permeated the whole restaurant, we could hardly breath. Not the best of experiences but at least we enjoyed the desert and coffee!!!!
While the service was exemplary and the view absolutely unbeatable, I was disappointed to find that breakfast was not served after 11:30. I did not see this noted on OpenTable when I made our 1PM reservation but was informed upon arriving that this was something new. So I was very sad to arrive and find that I could not get several of the dishes that I had seen on the menu and that I had made the trip expressly for. In addition, the pricing is quite high. And as it is very family-friendly, realize that you may be spending over $70 for two people for a very small breakfast while seated next to screaming, free range children. On the plus side, the wait staff was able to obtain gluten-free pancakes for me after hours (hooray) and they were exceptional. The fruit and the turkey bacon, however, we're disappointing. Coffee and tea were excellent. My husband had a bagel with jam & coffee - that's it. No alcohol. This was our $66 breakfast (plus tip). So go for the view; just bring your biggest wallet and possibly some earplugs. Note that the entire hotel complex will be closed entirely next summer for remodeling.
The food and service was fantastic with a beautiful view of the pool and open ocean. The variety of food offered was tremendous. The cost is a bit high for what we consume, thus we would only go on special occasions.
I chose to sit inside because it was warm, but the view to the outside was very calming; nice plants, the pool area and beautiful color of the ocean. I enjoyed the Flavor of Palm Beach lunch and was very pleased. The bean soup was a meal in itself, more like chili with lots of chunks of meat. The burger was very juicy and cooked to my request. I opted for the 2 flavors of sorbet, raspberry and mango, which was served with a wafer cookie and a few fresh blueberries in the bowl.
The buffet is always an excellent experience and the staff are so friendly and accommodating . We have been going there for the last 5 years and are never disappointed ! Haci stands out as special mention as he has been consistently courteous making our experience more personable . Thanks !
Restaurant is located inside the Four Seasons hotel which is Ocean side in South Palm Beach. The hotel interior is elegant and beautiful. The restaurant has indoor and outdoor seating by the pool area with ocean breezes flowing. We went for Sunday Brunch with was exquisite. In addition to 'standard' brunch stations, they added their own twist to recipes and incorporated a sushi bar as well as shellfish bar. They also have waffles on request. Service was excellent as well. Of course it's a bit pricey for brunch but certainly well worth it considering the quality and items offered.
We were entertaining business associates. The overall experience achieved the perfect "special attention" level we were hoping for.
This was very disappointing !
For the price this was way too expensive! The brunch buffet is very minimal and you could get the same fare at a Marriott courtyard.
The lobby do the hotel is stunning but the rest of the hotel is very dated and run down.
We chose Grazie as a possible water side option to have brunch and new go to spot .
For those prices go to the Breakers and get what you pay for !!!
Honestly so so disappointed 😒